Study Notes on Patient Care Management

Chapter 21: Managing Patient Care

  • Transformative Leadership
      - Focuses on change and innovation through team development.
      - Serves as a mentor for staff and fosters moral agency in nursing.
      - Shares ideas, empowers staff, appreciates contributions.

  • Servant Leadership
      - Prioritizes serving others before seeking leadership roles.
      - Focuses on the needs and personal growth of staff members.
      - Embodies humility and calmness.

  • Nursing Care Delivery Models:
      - Aims to achieve desirable patient outcomes.
      - Common components including nurse-patient relationships, clinical decision-making, patient assignments, interprofessional collaboration, and environmental management.
      - Types:
        1. Team Nursing:
          - Care by a group led by an RN.
        2. Primary Nursing:
          - One RN takes responsibility for a patient's care from admission to discharge.
        3. Total Patient Care:
          - An RN is responsible for all care aspects for one or more patients; mainly found in critical care areas.
        4. Case Management:
          - Coordinates healthcare services across care levels while managing costs and quality.
          - Focused on patient outcomes and resource utilization.
          - Case managers are often Advanced Practice Registered Nurses (APRNs).

  • Shared Governance:
      - Decentralized structure in healthcare agencies.
      - Promotes staff involvement in decision-making that shapes agency identity and success.
      - Encourages managers to decentralize decision-making.

  • Key Concepts:
      1. Autonomy: Freedom of choice and responsibility.
      2. Authority: Legal ability to perform tasks and make decisions.
      3. Accountability: Responsibility for actions and patient care outcomes.

  • Delegation:
      - Assigning responsibility to another qualified person in specific situations.
      - Use the 5 Rights of Delegation:
        1. Right Task: Tasks must be within the delegatee's scope of practice.
        2. Right Circumstance: Evaluate the patient’s status before delegating.
        3. Right Person: Ensure delegatee has necessary skills.
        4. Right Directions and Communication: Provide clear task descriptions.
        5. Right Supervision and Evaluation: Monitor and evaluate task completion.

  • SBAR (Situation, Background, Assessment, Recommendation): A structured communication tool for relaying important patient information effectively.

  • Case Study Example:
      - Administered oxycodone and ibuprofen for post-surgical pain; used SBAR to communicate with a healthcare provider when pain was rated as 8/10.


Chapter 38: Activity and Exercise

  • Benefits of Physical Activity:
      - Elevates mood and attitude.
      - Enhances physical fitness, assists in quitting smoking, boosts energy levels, and manages stress.
      - Improves sleep quality and self-image.

  • Body Mechanics:
      - Coordination of musculoskeletal and nervous systems for movement.
      - Body Alignment: Proper alignment minimizes strain, enhances comfort, maintains muscle tone, and conserves energy.
      - Gravity & Friction: Balance is critical to prevent falls; friction opposes movement.

  • Deconditioning:
      - Loss of muscle mass and strength due to inactivity.

  • Activity Tolerance:
      - Refers to the amount of exercise one can perform without undue fatigue.

  • Factors Influencing Activity Intolerance:
      - Includes skeletal, muscular, and metabolic illnesses; hypoxemia; decreased cardiac function; pain; and sleep disturbances.

  • Types of Exercises:
      1. Isotonic: Muscle contraction with movement, e.g., walking.
      2. Isometric: Muscle tension without movement, e.g., planks.
      3. Resistive Isometric: Contracting the muscle while pushing against a stationary object, e.g., push-ups.


Chapter 39: Immobility

  • Mobility: Ability to move freely; immobility refers to inability to do so.

  • Systemic Effects of Immobility:
      - Impacts metabolic, respiratory, cardiovascular systems, etc.
      - Ex. Hypostatic pneumonia, DVT, pressure injuries (skin breakdown).

  • Postural Disorders:
      - Lordosis: Excessive lumbar curvature.
      - Kyphosis: Increased thoracic convexity.
      - Scoliosis: Lateral curvature of the spine.

  • Principles of Patient Transfer and Positioning:
      - Use mechanical lifts, ensure a wide base of support, and position correctly to reduce injury risk.


Chapter 43: Sleep

  • Sleep: A cyclical physiological process.

  • Circadian Rhythm: Biological internal clock regulating body functions.

  • Sleep Phases:
      1. NREM Sleep: 75% of sleep, contains 3 stages.
         - N1: Light sleep; easily aroused.
         - N2: Sound sleep; relaxation.
         - N3: Deep Sleep; difficult to wake
      2. REM Sleep: 25% of sleep; vivid dreaming, muscle atony occurs.

  • Functions of Sleep: Restores biological functions, consolidation of memories, and emotional transference.

  • Factors Interfering with Sleep:
      - Physical illness, stress, diet, medications.


Chapter 49: Visual, Auditory, & Sensory Alterations

  • Senses:
      - Visual, auditory, tactile, olfactory, gustatory sensory components.

  • Sensory Overload: An individual becomes perceptually overloaded and cannot selectively ignore stimuli.

  • Visual Deficits: Conditions like presbyopia, cataract, glaucoma, macular degeneration.

  • Hearing Deficits: Age-related changes, cerumen buildup, and exposure to ototoxic medications can contribute.


Chapter 45: Nutrition

  • Nutrition: Essential for bodily function, growth, and development.
      - Food Security: Access to sufficient nutrition.
      - Medical Nutrition Therapy (MNT): Assists in managing conditions through diet.

  • Basal Metabolic Rate (BMR): Energy expended at rest; varies across individuals.

  • Dietary Guidelines: Aimed to promote health and lessen chronic diseases; includes understanding nutrient density.

  • Carbohydrates: Primary energy source; classified into monosaccharides, disaccharides, and polysaccharides.

  • Proteins: Critical for the body's repair and growth; sourced from meat, fish, legumes.

  • Fats: Most calorically dense nutrient; categorized into saturated, unsaturated, and essential fatty acids.