Chapter 26
Body Fluid Composition
Body Fluids
Composed of water and various solutes.
Distributed among:
Intracellular Fluid (ICF): Water within cells.
Extracellular Fluid (ECF): Water outside cells, including plasma and interstitial fluid (IF).
Body Water Content
Varies by age, body mass, and fat content:
Infants: High percentage of body water (73 or more %).
Adults: 60% water with males typically higher due to muscle mass and females 50% water generally higher fat content and less skeletal
skeletal muscle is 75% water
adipose tissue less than 20% water
Older Adults: Decreased total body water due to increased fat, 45% in old age
Muscle tissue has higher water content than adipose tissue.
Fluid Compartments
Total Body Fluid
Average body fluid in adults: approximately 40 liters.
Major Fluid Compartments
Plasma: About 3 liters in adults.
Interstitial Fluid (IF): About 12 liters, occupies spaces between cells.
Other Compartments: Lymph, cerebrospinal fluid (CSF), synovial fluid, etc.
Composition of Body Fluids
Solvent: Water is considered a universal solvent.
Solutes:
Electrolytes: Dissociate into ions in water (e.g., sodium chloride, potassium).
Nonelectrolytes: Do not dissociate (e.g., glucose, urea).
Electrolyte concentrations are vital for maintaining osmotic balance.
Fluid Movement
Principles of Fluid Exchange
Fluid movement between compartments is governed by osmotic and hydrostatic pressures.
Water moves freely between compartments, while solutes may not.
Exchange mechanisms:
Between plasma and IF across capillary walls.
Between IF and ICF across plasma cell membranes.
Water Regulation
Intake and Output
Water intake must match output (2500 ml/day)
Water gains :
90% or more taken in via ingested foods or beverages
small amount produced via cellular metabolism (250 ml/day) → called metabolic water or water of oxidation
Intake Sources: Foods and beverages; metabolic water.
Water Loss: Insensible losses (skin/airways), urine, sweat, feces.
unavoidable obligatory water loss explains why we cannot live without water very long
sensible water loss from urine (500 ml/day) and sweat and feces
Osmolality: Regulated within a narrow range; influences thirst and ADH release.
Volume and solute concentration of urine depend on fluid intake, diet, and variable water loss via sweat (substantial on hot days) and feces (substantial with diarrhea)
kidneys begin to eliminate excess water - 30 minutes after ingestion
Regulation of Water Intake
Controlled by hypothalamic thirst center activated by:
Osmoreceptors sensing plasma osmolality.
Dry mouth and decreased blood pressure.
Drinking water reduces thirst drive through feedback mechanisms.
Influence of Antidiuretic Hormone (ADH)
Water reabsorption in collecting ducts is proportional to ADH release
Fall in ADH increases urine output and decreases volume of body fluids
less ADH = fewer aquaporins
Rise in ADH decreases urine output and increases volume of body fluids
more aquaporins
ADH release stimulated by:
relatively small rise in ECF osmolality (via hypothalamic osmoreceptors)
relatively large drop in blood volume or BP (via baroreceptors and renin-antiotensin-aldoterone system)
Disorders of Water Balance
Common Disorders
Dehydration (ECF fluid loss) -
due to hemorrhage, sever burns, prolonged vomiting or diarrhea, profuse sweating, water deprivation, diuretic abuse, endocrine disturbances
early signs/symptoms : thirst, “cotton” mouth, dry flushed skin, reduced urine output (oliguria)
may lead to : weight loss, mental confusion, and even hypovolemic shock
Hypotonic Hydration -
Overhydration that occurs with renal insufficiency or rapid excess water ingestion
ECF osmolality decreases, causing hyponatremia
results in net osmosis of water into tissue cells (cells swell)
symptoms : severe metabolic disturbances, nausea, vomiting, muscular cramping, cerebral edema (which can lead to death)
Edema: Accumulation of IF leading to tissue swelling, not cells (no change to ICF compartment)
only volume of IF is increased
increases distance for diffusion of oxygen and nutrients from blood into cells (can impair tissue function)
caused by anything that increases fluid flow out of blood (or decreases return of fluid to it)
Regulation of Electrolytes
Key Electrolytes
Regulatory importance of Sodium, Potassium, Calcium, and Phosphate in body functions:
Sodium maintains fluid balance and BP, influenced by hormones like aldosterone and ANP.
Potassium vital for muscle and nerve function; regulated primarily by secretion in the kidneys.
Calcium's balance controlled by parathyroid hormone (PTH) affecting bones and kidneys
Electrolyte balance usually refers only to salt balance even though electrolytes also include acids and bases, and some proteins
Salts control fluid movements, and provide minerals (ions) for excitability, secretory activity, and permeability of cell membranes
Salts enter body by ingestion (some liberated during metabolism)
Lost via perspiration, feces, urine, vomit
Severe electrolyte deficiencies may prompt craving for salty foods
common with addison’s disease - a disorder in which too little aldosterone is produced by adrenal cortex (too much Na+ lost in urine)
Pica - abnormal cravings, eating substances like chalk or clay
cause by deficiency in minerals like iron
Acid-Base Balance
pH Regulation
Normal pH: 7.35 - 7.45 (arterial blood).
Acidosis: pH < 7.35; Alkalosis: pH > 7.45.
Mechanisms include chemical buffers (e.g., bicarbonate), respiratory adjustments, and renal control.
Metabolic and Respiratory Disturbances
Respiratory issues can lead to acid-base imbalances, necessitating renal compensation.
Metabolic acidosis can stem from heavy exercise or kidney failure, while alkalosis often results from vomiting.
Clinical Insights
Electrolyte Imbalances
Could arise from dietary issues, dehydration, or renal dysfunction leading to clinical symptoms like weakness, confusion, and arrhythmias.
Hormonal Influence
Hormones (e.g., aldosterone, ANP) play crucial roles in regulating sodium and fluid balance, influencing blood pressure.
Developmental Aspects
Infants
Higher risk of dehydration and acid-base problems due to high metabolic rate and immature kidney function.
Older Adults
Total body water decreases, making them more vulnerable to imbalances.