Uchiba Austin Sauce List

UCHIBA SAUCE AND COMPONENT LIST

Page 1

  • Aioli:

    • Black Garlic: black garlic, black vinegar, pineapple fish sauce, egg yolk, canola oil, kosher salt, water

    • Charred Negi: negi, thai chili, kewpie mayo, cilantro, lime juice, pineapple fish sauce

    • French Onion Aioli: black garlic, egg yolks, eggs, brown rice vinegar, mushroom powder, lemon juice, black pepper, onion powder, water, and oil

    • Gochujang: pink peppercorn, roma tomato, garlic, shallot, gochujang, fresno, rice wine vinegar

    • Jalapeno: jalapeno, thai chili, garlic, shallot, ginger, shiro shoyu, sushi zu, kewpie mayo

    • Kizame Wakame: jalapeno aioli, dried wakame, kewpie mayo, kizame wasabi

  • Ba Hot Sauce: frank’s red hot, apple cider vinegar, honey

  • Bao Buns: ap flour, sugar, salt, yeast, milk, coconut oil, palm oil, soy oil, soy lecithin, tapioca starch, corn starch

  • Black Bean Tofu Foam: black bean paste, pineapple fish sauce, yuzu, tofu

  • Black Lime Togarashi HH: black limes, citric acid, togarashi, salt

  • Black Pepper Tamari: yuzu juice, ginger oroshi, thai chili, tamari sekigahara, black pepper

  • Broccolini Pesto: broccolini, shallot, garlic, canola oil, white vinegar, salt

  • Brown Butter Tamari: garlic, GF tamari, brown butter

  • Bulgogi Marinade: gochujang, garlic, ginger, asian pear, shiro dashi, mirin, corn syrup, mushroom powder, soy sauce, black vinegar, sesame oil

  • Candied Maitake: maitake mushrooms, simple syrup, fried

  • Candied Quinoa: quinoa, simple syrup, fried

  • Chawanmushi Aioli: eggs, dashi, hon dashi, mirin, canola oil

  • Chili Crisp: shallot, garlic, black vinegar, GF tamari, oil, sansho pepper, coriander, chili flakes, korean chili flakes, sesame seeds, sugar, salt

  • Chimichurri:

    • Brussel: brown butter, brussels sprouts, shallot, garlic, yuzu juice, GF tamari, mirin, shallot oil, shishito peppers

    • Thai: negi whites, mint, cilantro, thai basil, lemon zest, lime zest, brown rice vinegar, sesame seeds, canola oil, lime juice, mirin, shallot, salt

  • Chinese 5-Spice: star anise, cloves, cinnamon, Sichuan peppercorn, fennel seed

  • Chicken Tsukane Skewer: chicken thigh, negidare, cornstarch, salt

  • Coffee Tamari: coffee, tamari sekigahara

  • Cornichon Gastrique: apple cider vinegar, sugar, cornichons

  • Cucumber Aguachile: cucumber, jalapeno, thai chili, lemon juice, nuoc mam, white soy, vinegar, sugar, ascorbic acid

  • Dashi:

    • House: water, kombu, bonito flakes

    • Mushroom: mushroom powder, water, pineapple fish sauce

  • Dumpling Mix:

    • Chicken: chicken thighs, negidare

    • Kinoko: portabella mushrooms, shiitake, xo sauce, curry oil

    • Pho Wagyu: wagyu beef, garlic powder, onion powder, salt, pepper

    • Pork: fried pork belly, miso mustard, negidare

Page 2

  • HH Pork: fried pork belly, jalapeno, shallot, garlic, ginger, yellow curry, worcestershire

  • Edamame Jalapeno Hummus: edamame, spinach, salt, canola oil, jalapeno, shallot, garlic, lemon juice

  • Edamame Jalapeno Puree: edamame, garlic, shallot, jalapeño, sushi zu, canola oil, lemon juice, water, salt

  • Torched Hollandaise: egg yolks, mushroom powder, salt, lemon juice, brown rice vinegar, salt, oil

  • Frank’s Red Hot: aged cayenne red peppers, distilled vinegar, water, salt, garlic powder

  • Fig Chutney: cilantro, mint, basil, thai chili, garlic, green cardamom, clove, cumin, coriander, sushi zu, fig, white vinegar

  • Fish Caramel: canola oil, white onion, shallot, garlic, lemongrass, thai chili, ginger, megachef fish sauce, water, sugar, mint, basil, cilantro

  • Fish Sauce:

    • House: water, lime juice, sugar, mega chef, garlic, shallot, ginger, thai chili, cilantro

    • Megachef: anchovy extract, sea salt, sugar, fructose

    • Pineapple (Veggie): pineapple sauce, salt essential, sugar, water, shiitake mushrooms

  • Fried Jalapeno: jalapeno, pineapple fish sauce, corn starch

  • Furikake:

    • Everything: fried shallot, crispy chips, black sesame seed, white sesame seed

    • Garlic Chip: fried shallot, crispy garlic, fried jalapeno, fried yuca

    • Hazelnut Miso: wild rice, miso powder, salt, hazelnuts

    • House: crispy shallot, candied garlic, black sesame, white sesame, yuca furikake

    • Yuca: yuca, water, togarashi

  • Garlic Butter: garlic bulbs, butter

  • Garlic Miso Tamari: miso base, GF tamari, garlic cloves

  • Gochujang: wheat flour, corn syrup, soybean powder, koji, rice wine vinegar, hot pepper powder

  • Gochujang Sweet Sauce HH: gf tamari, palm sugar, ginger, Korean chili flake, gochujang, sesame oil, garlic, white vinegar, water, honey

  • Goma Shio: white sesame seeds, salt

  • Hon Dashi: sugar, salt, dried bonito powder, MSG, bonito, yeast, lactose, disodium inosinate, disodium succinate

  • Hot Chicken Spice: salt, corn starch, ap flour, paprika, mustard powder, cayenne, onion powder, baking powder, trisol (soluble wheat fiber), cumin

  • House Pickle Liquid: rice wine vinegar, water, sugar, salt, cloves, Korean chili pods, bay leaves, dill seed, fennel seed, star anise, black peppercorns, coriander seed, cinnamon

  • Hoisin: black bean paste, light brown sugar, garlic, GF tamari, honey, rice wine vinegar, sambal, five spice, water

  • Jalapeno Relish: jalapeno, cilantro stem, thai basil, garlic, shallot

  • Kewpie Mayonnaise: canola oil, soybean oil, egg yolk, vinegar, salt, MSG, spice, natural flavor

  • Kimchi Base (Veggie): pineapple fish sauce, water, green onion, Korean chili flakes, shallot, garlic, garlic oil

  • Kimchi Caramel: kimchi emulsion, fish caramel

  • Kimchi Emulsion: shallot, thai chili, green onion, ginger, canola oil, garlic, Korean chili flakes, white vinegar, shiro dashi, megachef, water

  • Kizame Wasabi: wasabi, hydrolyzed vegetable protein, horseradish, soy sauce, fermented seasoning, modified cornstarch, water, sugar, canola oil, MSG, kelp extract, xanthan gum, spirulina, turmeric, sucrose, fatty acid esters, disodium 5-ribonucleotides

  • Koji Goat Cheese: shio koji, goat cheese, salt

Page 3

  • Koji Hot Sauce: carrot, fresno, shallot, garlic, black vinegar, shao xin wine, pineapple fish sauce, koji liquid, dijon mustard, water, canola oil, salt

  • Miso Base: miso paste, sugar, sake, mirin

  • Miso Caesar Dressing: garlic, pineapple fish sauce, miso, black ground pepper, lemon juice, kewpie mayo

  • Miso Mustard: mustard seeds, water, white miso, sugar, apple cider vinegar, ground turmeric, dry mustard powder, salt

  • Negidare: negi, ginger, garlic, evoo, salt

  • Nikiri: GF tamari, mirin, sake

  • Nikiri Beurre Monte: red kosho, butter, GF nikiri, salt

  • Oils:

    • Base: garlic, shallot, Molino olive oil

    • Chili: Korean chili pods, garlic, canola oil

    • Kosho: yuzu kosho, arbequina olive oil

    • Lemon: 100% lemon oil, diluted with canola oil

    • Negi: negi, kale, canola oil

    • Orange: 100% orange oil, diluted with soybean oil

    • Shallot: shallot, canola oil

    • Shiso: shiso, canola oil

    • Thai Chili: thai chili, cilantro, canola oil

  • Onigiri Mix: sushi rice, negi, mixed goma, mushroom powder, ume boshi

  • Orange Kosho: orange zest, lemon zest, garlic, thai chili, salt

  • Orange Zu: orange juice, shoyu cherry, mirin, sugar, champagne vinegar

  • Parker House Rolls: instant yeast, sugar, water, egg, olive oil, salt, ap flour, garlic butter

  • Pineapple Relish: pineapple, chives, yuzu kosho, lime juice

  • Pho Broth: GF temp sauce, negi, ginger, garlic, yellow onion, fish sauce, brown rice vinegar, water, cinnamon stick, clove

  • Pho Relish: garlic, shallot, jalapeno, thai basil, cilantro, kale, sesame oil, salt

  • Pickled Shallots: water, sugar, pickle base, shallot

  • Pitchfork: miso base, thai chili, garlic, GF tamari

  • Ponzu:

    • Coconut Amino: white vinegar, coconut amino, yuzu juice, salt, water

    • GF: water, white vinegar, GF tamari, yuzu

    • Regular: water, white vinegar, soy, yuzu

    • Spicy GF: GF ponzu, chili oil, garlic, thai chili

    • White Soy: white soy, mirin, sugar, yuzu juice

  • Red Kosho: yuzu, salt, red chilis

  • Ribeye Marinade: brown rice vinegar, black garlic, whole grain mustard, salt, sugar, black pepper, shallot oil, coffee tamari

  • San Bai Zu:

    • Coconut Amino: rice wine vinegar, water, mushroom powder, coconut aminos, salt

    • GF/Veggie: rice wine vinegar, water, GF tamari, mushroom powder, salt, sugar

    • Regular: rice wine vinegar, hon dashi, soy, sugar, salt, water

  • Shiro Dashi: water, salt, hydrolyzed soy protein, salted sweet cooking rice wine, soy sauce, sugar, MSG, dried bonito, reduced sugar syrup, dried bonito extract, sodium lactate, scallop extract, bonito extract

  • Shiro Shoyu (White Soy): wheat flour, salt, soybean, sodium benzoate

Page 4

  • Shitake XO: shitake, sesame oil, tamari, tobanjan, sugar, apple cider vinegar, black bean paste, water

  • Sushi Zu: rice wine vinegar, sugar, salt, kombu

  • Sweet Chili Sauce: sugar, distilled white vinegar, megachef, garlic cloves, scallions, dried Korean chilies, kosher salt

  • Sweet Chili Sauce (Veggie): water, white vinegar, sugar, whole Korean chili, garlic, salt, negi whites, mushroom powder

  • Tamari Au Poivre: garlic, shallot, heavy cream, GF tamari, black pepper, green peppercorn

  • Tamari Sekigahara: soybean, water, koji, wheat

  • Tempura Batter: wheat flour, corn starch, baking soda, soy lecithin, sparkling water

  • Tentsuyu, GF: sake, GF tamari, mirin, water, kombu, mushroom powder

  • Thai Chili Dare: negi, ginger, garlic, olive oil, salt, thai chili, thai basil

  • Tiger Cry Relish: shallot, garlic, thai chili, house fish sauce, white vinegar, sugar, fuji apple, lime juice

  • Tomato Relish: shallot, garlic, jalapeno, roma tomato, GF ponzu, olive oil, lime juice, shiso, salt, pepper

  • Togarashi: sansho pepper, korean chili, white sesame seeds, black sesame seeds, nori, orange peel, ginger

  • Uchiracha: garlic, Korean chili pods, red bell pepper, white vinegar, sugar water, canola oil, salt

  • Ultra-Tex: tapioca starch

  • Wakame Salsa Macha: sesame seed, pumpkin seed, sunflower seed, jalapeno, negi, wakame, canola oil

  • Wasabi (Powdered): horseradish, mustard, mustard extract, citric acid, food coloring

  • Watermelon Glaze: tamarind, pineapple fish sauce, GF tamari, mushroom powder

  • Wonton Wrapper: flour, water, salt, cornstarch

  • Yuzu Daikon Oroshi: yuzu kosho, daikon oroshi

  • Yuzu Kosho: lime zest, lemon zest, garlic, green thai chili, salt

  • Yuzu Kosho Labneh: yuzu kosho, strained yogurt, lime juice, thai chili, salt

  • Yuzu Onion Zu: charred white onion, sushi zu, yuzu juice, shiro shoyu, water

Page 5

  • DESSERTS

  • Chocolate Cremeux:

    • Butter Cookie Crumble: butter, sugar, egg yolk, ap flour, maldon, baking powder

    • Chocolate Cremeux: milk, cream, egg yolk, sugar, 70% dark chocolate (guanaja)

    • Peanut Butter Mousse: cream, trimoline, white chocolate, peanut butter, cream

  • Crispy Tteokbokki:

    • Shoyu Anglaise: milk, cream, vanilla paste, shiro shoyu, egg yolk, sugar, salt

    • Tteokbokki: rice cake, salt

  • Thai Tea Kakigori:

    • Thai Tea Shaved Ice

    • Coconut Vanilla Sorbet

    • Coconut Foam

  • Li Hung Plum Powder: Toasted Black Rice Ice Cream

  • Black Rice Ice Cream: soy milk, sugar, dextrose, trimoline, sorbet stabilizer, toasted forbidden black rice, black rice vinegar, oil

  • Chili Crunch: oil, sugar, salt, korean chili flakes, black sesame, sichuan peppercorn, white chocolate pearls, orange zest

  • Trimoline: invert sugar syrup, doesn’t crystallize

  • Fried Milk:

    • Pastry Cream: cream, vanilla, eggs, sugar, cornstarch, butter, salt

    • Blondie Crumble: butter, sugar, brown sugar, vanilla, eggs, flour, baking soda, baking powder, milk powder, sweet chocolate

    • Blondie Crust: blondie crumble, dulcey chocolate, cocoa butter

    • Chocolate Mousse: milk, cream, sugar, yolks, milk chocolate, dark chocolate, cream, salt