properties of water

Water and the Fitness of the Environment

Importance of Water

  • Overview: The Molecule That Supports All of Life

    • Water is the biological medium here on Earth.

    • All living organisms require water more than any other substance.

Water Facts

  • Three-quarters of the Earth’s surface is submerged in water.

  • The abundance of water is the main reason the Earth is habitable.

    • Refer to Figure 3.1 for a visual representation of Earth's water distribution.

Water Structure

  • Water molecule composition:

    • It consists of one oxygen atom and two hydrogen atoms.

    • The orbitals of the water molecule are arranged in a tetrahedral shape.

    • Two covalent bonds exist between the oxygen and the hydrogen atoms.

    • The water molecule adopts a V-shape, with an angle of approximately 105 degrees between the hydrogen atoms.

Water Polarity

  • Water molecules exhibit polarity due to a partial charge on both atoms.

  • Bonding electrons are shared unequally, resulting in higher electron density around the oxygen atom.

  • Water can ionize (form charged ions), facilitating hydrogen bonding between water molecules.

    • This hydrogen bonding is a weak electromagnetic force occurring between the hydrogen and oxygen atoms.

    • Hydrogen bonding contributes to many of water's important properties.

Properties of Water

  • Six emergent properties of water that contribute to Earth’s fitness for life:

    1. Cohesion / Adhesion

    2. Surface Tension

    3. Temperature Moderation

    4. High Specific Heat

    5. Evaporative Cooling

    6. Universal Solvent

Cohesion

  • Definition: Cohesion is the bonding of a high percentage of water molecules to neighboring water molecules.

    • It arises due to hydrogen bonding between like molecules (water attracting other water molecules).

  • Cohesion helps pull water upward through the microscopic vessels of plants, enabling capillarity.

    • Refer to Figure 3.3 for a visual depiction of water conducting cells (100 µm).

Adhesion

  • Definition: Adhesion is the bonding between unlike molecules.

  • The adhesion of water (H2O) to vessel walls helps counteract the pull of gravity.

Surface Tension

  • Definition: Surface tension is a measure of how hard it is to break the surface of a liquid.

  • Water molecules bond to molecules below them, causing a downward pull which draws water molecules closer together, forming a strong layer on the surface.

    • Refer to Figure 3.4 for a visual representation.

Moderation of Temperature

  • Water plays a crucial role in moderating air temperature by absorbing heat from warmer air and releasing it to cooler air.

Heat and Temperature

  • Definitions:

    • Kinetic Energy: The energy of motion.

    • Heat: A measure of the total amount of kinetic energy resulting from molecular motion.

    • Temperature: A measure of the intensity of heat.

Water’s High Specific Heat

  • Definition: Specific heat of a substance is the amount of heat that must be absorbed or lost for 1 gram of that substance to change its temperature by 1ºC.

  • Water has a high specific heat which allows it to minimize temperature fluctuations within life-sustaining limits.

  • As water heats up, the kinetic energy increases and a significant amount of energy is used to break hydrogen bonds, making less energy available to increase temperature and thus creates a more stable environment.

Evaporative Cooling

  • Definition: Evaporation is the transformation of a substance from a liquid to a gas and requires energy.

  • Heat of vaporization: The quantity of heat a liquid must absorb for 1 gram of it to be converted from a liquid to a gas.

    • For example, water at 100ºC (steam) has more heat than boiling water at the same temperature (540 calories).

  • Evaporative cooling occurs because a significant amount of energy is required to break hydrogen bonds.

    • This allows water to cool surfaces; the energy absorbed by water molecules to vaporize results in a cooling effect on surrounding areas.

    • Sweating cools the body by utilizing the heat energy from the body to convert sweat into gas through the process of evaporation.

Insulation of Bodies of Water by Floating Ice

  • Solid water (ice) is less dense than liquid water and thus floats in it.

  • Ice insulates the water and organisms below the ice layer.

  • The kinetic energy of water molecules is low, allowing them to form the maximum number of hydrogen bonds (4), resulting in a crystal lattice structure.

Hydrogen Bonds in Ice

  • The hydrogen bonds in ice are more “ordered” than in liquid water, which contributes to its lower density (crystal lattice).

    • Liquid water: Hydrogen bonds are constantly breaking and re-forming.

    • Ice: Hydrogen bonds are stable and form a structured lattice.

    • Refer to Figure 3.5 for visual representation.

Consequences of Ice Floating

  • Since ice floats in water, life can exist beneath the frozen surfaces of lakes and polar seas.

The Solvent of Life

  • Water is recognized as a versatile solvent due to its polarity and ability to form aqueous solutions.

  • Water is often referred to as the universal solvent because many substances dissolve in it.

Interaction with Ionic Compounds

  • The different regions of the polar water molecule interact with ionic compounds (solutes) and facilitate their dissolution.

    • For instance, the negative oxygen regions of polar water molecules are attracted to sodium cations (Na+), while the positive hydrogen regions of water molecules cling to chloride anions (Cl-).

    • Refer to Figure 3.6 for a visual representation of this interaction.

Dissociation of Ions in Water

  • Upon contact with water, ions and polar groups become surrounded by water molecules, leading to their separation or dissociation from each other.

  • Once dissociated, the molecules or ions can move about freely, enhancing their chemical reactivity.

Water Interaction with Polar Molecules

  • Water can also interact with polar molecules, such as proteins.

    • For example, the oxygen in water is attracted to a slight positive charge on the lysozyme molecule.

    • Conversely, this oxygen is also attracted to a slight negative charge on another part of the lysozyme molecule.

    • Visual representations include:
      a. Lysozyme molecule in a non-aqueous environment.
      b. Lysozyme molecule in an aqueous environment (e.g., tears or saliva).
      c. Ionic and polar regions on the protein's surface attract water molecules.

    • Refer to Figure 3.7 for visual representations.