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Auto-Ionization of Water and Equilibrium Constant Derivation
Pure water continuously undergoes auto-ionization (self-ionization), establishing a dynamic equilibrium between liquid water molecules and aqueous hydrogen and hydroxide ions:
The standard equilibrium expression () for this dissociation is formulated as:
In pure water and dilute aqueous solutions, the concentration of liquid water is effectively constant, and its thermodynamic activity is defined as .
Under International Baccalaureate (IB) chemistry specifications, students are required to know that the activity of liquid water equals ; the underlying thermodynamic derivations for this convention are addressed at the university level.
Substituting an activity of for liquid water simplifies the equilibrium expression to the ion product constant of water ():
Because hydrogen ions in aqueous solution exist as hydronium ions (), the expression is also written as:
Temperature Dependence of
Like all equilibrium constants, is temperature-dependent.
Consequently, the exact concentrations of and present in pure water depend directly on temperature.
The auto-ionization of water is an endothermic process, meaning increases as temperature rises:
At :
At :
At :
At :
At (Standard Ambient Temperature and Pressure / SATP):
At :
At :
At :
At :
Quantitative Analysis and Calculated Values Across Temperatures
In pure, distilled, or deionized water, the stoichiometry of auto-ionization dictates that equal molar quantities of hydrogen and hydroxide ions are produced. Therefore, in pure water:
Quantitative Evaluation at :
Setting :
Solving for :
Concentrations:
pH Calculation:
Result: Pure water at has a neutral pH of
Quantitative Evaluation at :
Concentration Calculation:
Adjusted for significant figures:
pH Calculation:
Quantitative Evaluation at :
Equilibrium setup:
Concentrations:
Logarithmic indices:
Quantitative Evaluation at :
Concentration:
pH Calculation:
Quantitative Evaluation at :
Concentrations:
pH Calculation:
Defining Neutrality across Temperature Ranges
A solution is defined as neutral if and only if . Pure, distilled, or deionized water is always neutral at any temperature.
The numerical pH corresponding to neutrality changes as temperature changes:
The neutral pH point is only at .
As temperature decreases, the neutral pH value increases.
As temperature increases, the neutral pH value decreases.
Neutral pH values at specific temperatures:
At : Neutral pH
At : Neutral pH
At : Neutral pH
At : Neutral pH
At : Neutral pH
At : Neutral pH
At : Neutral pH
At : Neutral pH
Application Examples for Solution Classification at Non-Standard Temperatures:
At (Neutral threshold pH ):
A solution with a pH of is acidic (because ).
Solutions are basic at only if their pH exceeds
At (Neutral threshold pH ):
A solution with a pH of is basic (because ).
Solutions are acidic at only if their pH is below
At (Neutral threshold pH ):
Solution with is basic ()
Solution with is basic ()
Solution with is basic ()
Solution with is basic ()
Solution with is acidic ()
Calculating Concentration and pOH in Aqueous Solutions
The equation allows for the direct calculation of or in any aqueous solution provided at that temperature and one ion concentration are known.
Sample Problem 1: Fresh Milk at :
Given: Fresh milk has a hydrogen ion concentration at .
Goal: Calculate and classify as acidic or basic.
Execution: Because milk is predominantly water, at .
Classification: Since is greater than , fresh milk is acidic.
Sample Problem 2: Coca-Cola at :
Given: Coca-Cola has a hydrogen ion concentration at .
Goal: Calculate and the pOH of the solution.
Execution: Using at :
pOH Calculation: