BIO 110- Chapter 2
General Biology - Bio 110
Chapter 2: Chemistry of Life
Contents Overview
Part I: Life on Earth: An Overview
Part II: Chemistry of Life
a. Basic Chemistry (Chapter 2)
b. Chemistry of Organic Molecules (Chapter 3)
Part III: The Cell
a. Cell Structure and Function (Chapter 4)
b. Membrane Structure and Function (Chapter 5)
Part II: Chemistry of Life
2.1 Chemical Elements
a. Elements
Matter exists in three states: solid, liquid, gas.
Composed of elements: substances that cannot be broken down by ordinary chemical means.
Total of 92 elements, with six (CHNOPS) essential to life, making up 95% of body weight:
Elements: Carbon (C), Hydrogen (H), Nitrogen (N), Oxygen (O), Phosphorus (P), Sulfur (S).
Additional important elements: Iron (Fe), Potassium (K), Magnesium (Mg), Calcium (Ca).
b. Atoms
Atomic theory: Atoms are the smallest part of an element exhibiting its properties.
Atomic symbols: Represented by one or two letters (e.g., H for hydrogen, Na for sodium).
Subatomic particles:
Protons (positively charged)
Neutrons (uncharged)
Electrons (negatively charged)
Protons and neutrons are in the nucleus; electrons orbit the nucleus.
c. Atomic Number and Mass Number
Atomic number: Number of protons in the nucleus of the atom.
Mass number: Sum of protons and neutrons in the nucleus.
Mass is used instead of weight, as mass remains constant regardless of gravity.
Notation: Atomic number is a subscript; mass number is a superscript (e.g., 4He).
d. The Periodic Table
Constructed based on chemical and physical properties.
Displays electrically neutral atoms, with atomic number indicating protons and electrons.
To find neutrons: Mass number - Atomic number.
Atoms are arranged into periods (horizontal) and groups (vertical columns) with similar properties.
Noble gases (Group VIII) are inert and non-reactive.
e. Isotopes
Isotopes: Variants of an element with the same number of protons but different neutrons.
Example: Carbon isotopes - Carbon-12 (6 neutrons), Carbon-13 (7 neutrons), Carbon-14 (8 neutrons).
Carbon-14 is radioactive and decays into Nitrogen-14.
2.2 Compounds and Molecules
Compounds: Formed when two or more elements bond together.
Molecules: Smallest part of a compound, e.g., Water (H2O).
a. Ionic Bonding
Ionic bond: Electrovalent bond formed between oppositely charged ions.
Example: Table salt (NaCl).
Sodium donates an electron; chlorine accepts one to achieve stable outer shells.
b. Covalent Bonding
Covalent bond: Atoms share electrons to achieve stability.
Hydrogen sharing example: H—H (structural) or H2 (molecular).
Double covalent bond: Two pairs of electrons shared (e.g., O=O).
c. Polar and Non-polar Covalent Bonds
Non-polar covalent bonds: Electrons shared equally.
Polar covalent bonds: Electrons shared unequally due to differing electronegativities (e.g., water).
2.3 Chemistry of Water
Water Structure and Properties
Water molecule: Comprises one oxygen atom and two hydrogen atoms, forming polar covalent bonds.
Hydrogen bonding arises from attraction between hydrogen and oxygen atoms of adjacent molecules.
Properties of Water
High heat capacity: Moderates temperature changes and supports life.
Universal solvent: Dissolves many substances due to its polarity.
Hydrophilic (water-attracting) vs. hydrophobic (water-repelling) properties.
Cohesive and adhesive properties:
Cohesion: Water molecules cling to each other, enabling liquid state under normal conditions.
Adhesion: Water molecules cling to polar surfaces; important for nutrient and waste transport in organisms and plants.
Capillary action: Movement of water in narrow spaces against gravity; essential for plant water transport.
2.4 Acids and Bases
a. Acidic Solutions
Acids release hydrogen ions (H+) in water, e.g., lemon juice, vinegar.
Strong acids (HCl) dissociate nearly completely in water.
b. Basic Solutions
Bases accept H+ or release hydroxide ions (OH-), e.g., ammonia.
Strong bases (NaOH) also dissociate in water.
c. pH Scale
Ranges from 0 (acidic) to 14 (basic), with 7 being neutral.
Each change of 1 pH unit represents a tenfold change in concentration of H+ or OH-.