KPOT BAR

Shots

Green Tea

  • Pour Ingredients into Shaker

  • Rock Glass

  • 0.5 oz Jameson

  • 0.5 oz Peach Schnapps

  • 0.5 oz Sour Mix

  • Half Ice & Shake & Strain

  • Top off w/ 0.5 oz Sierra Mist

Lemon Drop

  • Shot Glass

  • Pour Ingredients into Shaker

  • 1 oz Citron Vodka

  • 0.5 oz Lemon Juice

  • 0.5 oz Simple Syrup

  • Half Ice & Shake & Strain

  • Garnish w/ Sugar Rim & Lemon

Vegas Bomb

  • Rock Glass

  • Pour Ingredients into Shaker

  • 1 oz Crown Royal

  • 0.5 oz Peach Schnapps

  • 0.5 oz Malibu Rum

  • Half Ice & Shake & Strain

  • Top off w/ 2 oz Redbull

White Russian

  • Rock Glass

  • 1 oz Titos

  • 1 oz Kahula

  • 1 Ice Ball & Stir

  • Top off w/ 1 oz Heavy Cream

Kamikaze

  • Shot Glass

  • Pour Ingredients into Shaker

  • 0.5 oz Titos

  • 0.5 oz Triple Sec

  • 0.5 oz Lime Juice

  • Half Ice & Shake & Strain

  • If BLUE - Sub Triple Sec for Blue Curacao

  • If GREEN - Sub Triple Sec for Midori

Sake Bomb

  • Rock Glass & Sake Glass

  • 1 Serving of Sake (Up until 95F level)

  • Pour Beer into Pint Glass, If requested (Sapporo or Kiri)

Special Drink

Devil Margaritas

  • Martini Glass

  • 1.5 oz Tequila

  • ¾ oz Simple Syrup

  • 1 oz Lime Juice

  • Half Ice & Shake & Strain

  • 0.5 oz Pinot Noir & Slowly Pour

Magic Margaritas

  • Rock Glass & Shot Glass

  • 1.5 oz Tequila

  • 1 oz Triple Sec

  • 0.5 Simple Syrup

  • ¾ oz Butterfly Pea Flower

  • Half Ice & Stir

  • Shot Glass: Lime juice

  • Garnish with lime

Cinderella Martini

  • Martini Glass

  • 2 oz Hpnotiq

  • ¾ oz Triple Sec

  • 0.5 oz Lemon Juice

  • 0.5 oz Simple Syrup

  • Half Ice & Shake & Strain

  • Garnish w/ Lemon

Strawberry Hennessy

  • Collin Glass

  • 2 oz Hennessy

  • 1/3 pump or 0.5 oz Strawberry Syrup

  • 1 oz Sour Mix

  • Half Ice & Shake

  • Garnish w/ Lime

Amaretto Sour

  • Rock Glass

  • 2 oz Amaretto

  • 2 oz Sour Mix

  • ¾ oz Simple Syrup

  • Shake & Strain w/ Ice Ball

  • Garnish w/ Lemon

Mai Tai

  • Tiki Glass

  • 3 oz Pineapple Juice

  • 2 oz Orange Juice

  • 1 oz Captain Morgan Rum

  • 0.5 Malibu Rum

  • 1 Spoon Grenadine

  • Half Ice & Shake

  • Garnish w/ Lemon

Peach In Your Area

  • Flatter Glass

  • 2 oz Soju

  • 1/3 pump Peach Syrup

  • 2 oz calpico yogurt

  • Club Soda

  • Garnish w/ peach slice and cherry

Martini

Classic

  • Pour Into Shaker

  • Martini Glass

  • 2 oz Vodka

  • 1 oz Dry Vermouth

  • Full Ice & Shake & Strain

  • Garnish w/ Lemon

Hawaiian

  • Martini Glass

  • Pour Into Shaker

  • 2 oz Vodka

  • 1 oz Pineapple Juice

  • 0.5 Triple Sec

  • 1 Spoon Coconut Syrup

  • Full Ice & Shake & Strain

  • Garnish w/ Cherry

Lemon Drop

  • Martini Glass

  • Pour Into Shaker

  • 2 oz Citron Vodka

  • ¾ oz Triple Sec

  • 1 oz Lime Juice

  • 1 oz Simple Syrup

  • Full Ice & Shake & Strain

  • Garnish w/ Lemon

Sakura

  • Martini Glass

  • Pour Into Shaker

  • 2 oz Vodka

  • ¾ oz Simple Syrup

  • 1 oz St. Germain

  • 1 Spoon Lime Juice

  • 1 Spoon Grenadine

  • Full Ice & Shake & Strain

  • Garnish w/ Cherry

Lychee

  • Martini Glass

  • Pour Into Shaker

  • 2 oz Vodka

  • 1 oz Triple Sec

  • 1 Spoon Lime Juice

  • ¾ Lychee Juice

  • Full Ice & Shake & Strain

  • Garnish w/ Lemon

Dirty

  • Pour Ingredients into Shaker

  • 2 oz Vodka

  • 1 oz Dry Vermouth

  • 1 oz Olive Juice

  • Full Ice & Shake & Strain

  • Garnish w/ 2 Olives

Espresso

  • 1 spoon espresso powder

  • 1 ½ water water

  • 2 oz ketel one vodka

  • ¾ oz simple syrup

  • 0.5 oz kahula

  • froth

  • three espresso beans

Margaritas

Classic

  • Margarita Glass

  • 1.5 oz Tequila

  • 1 oz Triple Sec

  • 1 oz Sour Mix

  • 1 Spoon Lime Juice

  • Shake

  • Garnish w/ Lime

Hawaiian

  • Margarita Glass

  • 1.5 oz Tequila

  • 1 oz Sour Mix

  • 1 oz Pineapple Juice

  • ¾ oz Triple Sec

  • 0.5 oz Pineapple/Coconut Syrup

  • 1 Spoon of Lime Juice

  • Garnish w/ Lime3

Flavored

  • Margarita Glass

  • 1.5 oz Tequila

  • 1 oz Triple Sec

  • 1 oz Sour Mix

  • 1 Spoon Lime Juice

  • 1/3 pump or 0.5 oz Flavored Syrup

  • Shake

  • Garnish w/ Lime

Ultimate

  • Margarita Glass

  • 1.5 oz Teremana Blanco Tequila

  • 1 oz Cointreau Triple Sec

  • 1 oz Sour Mix

  • 1 Spoon Lime Juice

  • Shake

  • Garnish w/ Lime

Corona Rita

  • Skeleton Glass

  • 1.5 oz Tequila

  • 1 oz Triple Sec

  • 1 oz Sour Mix

  • 1 Spoon Lime Juice

  • Shake

  • Bottle Clip

  • 7 oz Corona Bottle

  • Garnish w/ Lime

Blue

  • Margarita Glass

  • 1 oz Tequila

  • 1 oz Triple Sec

  • 1 oz Sour Mix

  • ¾ oz Simple Syrup

  • ¾ oz Lemonade

  • ¾ oz Blue Curacao

  • Shake

  • Garnish w/ Lime

Margarita (Pitcher/Tower)

  • Pitcher: All ingredients x4

  • Tower: All ingredients x8

Classic Favorites

Whiskey Sour

  • Pour Ingredients in Shaker

  • Rock Glass

  • 2 oz Whiskey

  • 2 oz Sour Mix

  • ¾ Simple Syrup

  • Full ice & Shake & Strain

  • 1 ice ball

  • Garnish w/ Lemon

  • 2 dashes of Bitters

Old Fashioned

  • Rock Glass

  • Rub orange around rim, place in glass w/ 1 cherry

  • 2 oz Whiskey

  • ¾ oz Simple Syrup

  • Muddle

  • 1 ice ball & Stir

  • 2 dashes of Bitters

Manhattan

  • Pour Ingredients in Shaker

  • Martini Glass

  • 2 oz Whiskey

  • 1.5 Sweet Vermouth

  • 2 Dashes of Bitters

  • Full Ice & Stir & Strain

  • Garnish w/ cherry

Long Island Iced Tea

  • Pour Ingredients in Shaker

  • Hurricane Glass

  • 0.5 oz Ketel One Vodka

  • 0.5 oz Termana Blanco Tequila

  • 0.5 oz Bacardi Silver Rum

  • 0.5 oz Beefeater Gin

  • 0.5 oz Cointreau Triple Sec

  • 1 oz Sour Mix

  • Full ice & Shake

  • Top off w/ Pepsi

  • Garnish w/ Lemon

Tequila Sunrise

  • Pour Ingredients in Shaker

  • Tiki Glass

  • 1.5 oz tequila

  • 2 oz Orange Juice

  • Full ice & Shake

  • 1 Spoon of Grenadine

  • Garnish w/ Cherry & Orange w/ Bamboo Skewer

Pina Colada

  • Margarita Glass

  • Blender Cup

  • 1.5 oz Rum

  • Ice

  • Colada Syrup

  • Blend

  • Garnish w/ Cherry


KPOT Favorites

Hennessy Island

  • Beer Glass

  • ¾ oz Blue Curacao w/ Full ice

  • Pour Ingredients Into Shaker

  • 1.5 oz Ketel One Vodka

  • 0.5 oz Peach Schnapps

  • 0.5 oz Lime Juice

  • 2 oz Lemonade

  • Strain & Slowly pour into base

  • 1 oz Hennessy VSOP on top

  • Garnish w/ Lemon

Mango Long Island

  • Pour Ingredients Into Shaker

  • Hurricane Glass

  • 0.5 oz Teremana Blanco Tequila

  • 0.5 oz Ketel One Vodka

  • 0.5 oz Bacardi Silver Rum

  • 0.5 oz Beefeater Gin

  • 0.5 oz Cointreau Triple Sec

  • ¾ Simple Syrup

  • 0.5 oz Mango Syrup

  • Full Ice & Shake

  • Top off w/ Pepsi

  • Garnish w/ Orange

Pineapple Painkiller

  • Pour Ingredients Into Shaker

  • Tiki Glass

  • 1.5 oz Rum

  • 1 oz Orange Juice

  • 1 oz Pineapple Juice

  • 0.5 oz Coconut Syrup

  • Full Ice & Shake

  • Garnish w/ Cherry & Orange w/ Bamboo Skewer

Peachy Sangria

  • Pour Ingredients Into Shaker

  • Wine Glass

  • 6 oz of Pinot Noir Red/Pinot Grigio White

  • 1 oz Peach Schnapps

  • 1 Spoon E&J

  • 1 Spoon Grenadine

  • ¾ Pump of Peach Syrup

  • Full Ice & Shake

  • Top off w/ Sierra Mist

  • Garnish w/ Cherry & Orange w/ Bamboo Skewer

Mojito

Classic

  • Pour Ingredients into Shaker

  • 1.5 oz Rum

  • 1 oz Simple Syrup

  • 1 Spoon Lime Juice

  • Mint Leaves

  • Muddle & Fill w/ Ice

  • Top off w/ Club Soda

  • Garnish w/ lime

  • Tiki Glass

Virgin

  • Pour Ingredients into Shaker

  • Tiki Glass

  • 1 oz Simple Syrup

  • 0.5 oz Lime Juice

  • Mint Leaves

  • Muddle & Fill w/ Ice

  • Top off w/ Club Soda

  • Garnish w/ Lime

Flavored

  • Pour Ingredients into Shaker

  • Tiki Glass

  • 1.5 oz Rum

  • 1/3 Pump Flavor Syrup

  • 1 Spoon Lime Juice

  • Mint Leaves

  • Muddle & Fill w/ Ice

  • Top off w/ Club Soda

  • Garnish w/ Lime

Soju

  • Pour Ingredients into Shaker

  • Tiki Glass

  • 1.5 oz Soju

  • 1/3 Pump Flavor Syrup

  • 1 Spoon Lime Juice

  • Mint Leaves

  • Muddle & Fill w/ Ice

  • Top off w/ Club Soda

  • Garnish w/ Lime

Sake

  • Pour Ingredients into Shaker

  • Tiki Glass

  • 1.5 oz Sake

  • 1 oz Simple Syrup

  • 1 Spoon Lime Juice

  • Mint Leaves

  • Muddle & Fill w/ Ice

  • Top off w/ Club Soda

  • Garnish w/ Lime

Soju

Soju Screwdriver

  • Pour Ingredients in Rock Glass

  • 2 oz Soju

  • 2 oz Orange Juice

  • Half Scoop of Ice & Stir

  • Garnish w/ Orange Slice

Yogurt

  • Pour Ingredients in Rock Glass

  • 2 oz Soju

  • 2 oz Yogurt

  • Half Scoop of Ice

  • Top Off w/ Sierra Mist & Stir

  • Garnish w/ Cherry

Pitcher Yogurt

  • Pour Ingredients in Pitcher

  • 1 Bottle of Classic Soju

  • 300ml of yogurt

  • 3 Scoops of Ice

  • Top off w/ Sierra Mist & Stir

  • Garnish w/ Cherry

Tower Yogurt

  • Pour Ingredients in Tower

  • 2 Bottle of Classic Soju

  • 600ml of yogurt

  • 6 Scoops of Ice

  • Top off w/ Sierra Mist & Shirt

  • Garnish w/ Cherry

Tequila Shooters

Sunset Shot

  • Rim w/ salt

  • 0.5 oz Tequila

  • 0.75 oz Orange Juice

  • Strain

  • Half Spoon Grenadine

  • Garnish w/ Lime


Lemon Drop Shot

  • Rim w/ Sugar

  • 0.5 oz Tequila

  • 0.25 oz Lemon Juice

  • 0.5 oz Simple Syrup

  • Strain

  • Half Spoon of Blue Curacao

  • Garnish w/ Lemon


Mexican Candy Shot

  • Rim w/ Tajin

  • 0.5 oz Tequila

  • 0.5 oz Watermelon Puckers

  • 2 dashes of Hot Sauce

  • Strain

  • Garnish w/ Gummy Candy

Others

Smoked Whiskey

  • Rock Glass

  • Rub orange on the rim & put 1 cherry

  • 2 oz Whiskey

  • 0.75 oz Simple Syrup

  • Muddle x 3

  • 1 Ice Ball

  • 2 Dashes of Bitters

Adios Mother

  • Hurricane Glass

  • 0.5 oz Tequila

  • 0.5 oz Rum

  • 0.5 oz Vodka

  • 0.5 oz Gin

  • 0.5 oz Blue Curacao

  • 1 oz Sour Mix

  • Sierra Mist

Koribbean Beach

  • Hurricane Glass

    • Ice

    • 1 Spoon of Blue Curacao

    • 1 oz Club Soda

  • 1 oz Malibu

  • 1 oz Ketel One

  • 2 oz Orange Juice

  • 0.5 oz Simple Syruo

  • Garnish w/ Cherry & Orange

Coco Chanel

  • Tiki Glass

    • 1 oz Yogurt

    • 0.5 oz Orange Juice

    • 2 oz Sierra Mist

    • Ice

  • 2 oz Malibu

  • 0.25 oz Blue Curacao

  • Garnish w/ 2 Cherries

Pink Paloma

  • Flower Glass

    • Rim w/ Tajin

  • 2 oz Tequila

  • 1 oz Lime Juice

  • 0.75 oz Agave Syrup

  • Ice

  • Grapefruit Soda (Ice)

Korean Iced Green Tea

  • Highball Glass

  • 2 oz Soju

  • 2 oz Club Soda

  • 1.5 oz Green Tea Syrup

  • Garnish w/ Mint

Empress Sling

  • Highball Glass

  • 0.5 oz Triple Sec

  • 0.5 oz Simple Syrup

  • 0.5 oz Lime Juice

  • 1.5 oz Pineapple Juice

  • Sierra Mist

  • 1.5 oz Empress Gin

  • 0.5 oz Butterfly Pea Flower

Mangonada

  • Skull Glass

    • Rim w/ Tajin & Chamoy

  • Blender

    • Ice

    • 2 oz Tequila

    • 1 oz Triple Sec

    • Half pump Mango Syrup

    • 2 oz Mango Puree

    • Mango Cubes

Mermaid’s Teardrop

  • Hurricane Glass

    • Strawberry, Lychee, Mango Popping Boba

  • 2 oz Rum

  • 1 oz Lime Juice

  • 0.5 oz Simple Syrup

  • Ice

  • 1.5 oz Grapefruit Soda

  • 1 oz Empress Gin

Smoothies

Peach Smoothie

  • 2 pump Peach Syrup

  • 1 scoop Creamer

  • 700ml Ice

  • 200ml Water

Taro Smoothie

  • 2 scoops Taro Powder

  • 1 scoop Creamer

  • 1 pump Fructose

  • 700ml Ice

  • 200ml Water

Mangoberry Smoothie

  • 700ml Ice

  • 200ml Water

  • 1 scoop Mango Powder

  • 1.5 pump of Strawberry Syrup


Pitchers/Milk Foam/Boba

Milk Tea Pitcher

  • 12 scoop Milk Tea Powder

  • 6 scoop Creamer

  • 1000ml Hot Water

Taro Milk Tea Pitcher

  • 12 scoop Taro Powder

  • 6 scoop Creamer

  • 1000ml Hot Water

  • 3 pump Fructose

Green Tea Pitcher

  • 1400ml Hot Water

  • 1 Green Tea Bag

  • Press every 5 Minutes

Thai Tea Pitcher

  • 100ml Thai Tea Leaves

  • 1500ml Hot Water

  • Soak for 15 mins

  • 2 Pump of Fructose


Milk Foam

  • 10 scoop Crema Powder

  • 400ml Heavy Cream

  • 450ml Milk

  • Slow Mode for 80sec


Brown Sugar Boba

  • 1400ml Water

  • 700ml Tapioca

  • Wait until second light

  • Stir Gently

  • Braise for 15 mins

  • Rise w/ cold/warm water & Strain

  • Stir with flat side scooper & then turn on the side

Boba Warmer

  • 300ml Hot Water

  • 200ml Brown Sugar Syrup


Coffee Coconut

  • 150ml Hot Water

  • 1 scoop Coffee Powder

  • Half scoop Coconut Powder

  • 1.5 scoop Creamer

  • Half Pump Fructose

  • Stir & then add Ice