Alcohols, phenols, carboxylic acids

Alcohols: Organic compounds characterized by the presence of one or more hydroxyl (-OH) groups, which can influence their solubility and reactivity.
Phenols: Compounds that contain a hydroxyl group attached to a benzene ring, known for their antiseptic properties and applications in the production of plastics and pharmaceuticals.
Carboxylic Acids: Organic acids containing a carboxyl group (-COOH), recognized for their acidic properties and role in various biological processes.