Chapter 25
Chapter 25: Thermoregulation
Age-Related Changes Affecting Thermoregulation
Cold Temperature Response
Dull perception of cold; lack of stimulus for protection
Delayed or diminished shivering
Hot Temperature Response
Reduced adaptability to hot environments
Diminished kidney ability to conserve water
Normal Core Body Temperature
Begins to decrease between ages 40-50
Diminished temperature elevation during illness
Thermoregulatory Centers Changes
Decreased fever response in older adults
Risk Factors Affecting Thermoregulation
Conditions Increasing Hypothermia Risk
Alcohol (excessive consumption)
Stroke
Dementia
Diabetic ketoacidosis
Endocrine disorders (e.g., hypothyroidism)
Malnutrition
Parkinson’s disease
Renal failure
Medications (e.g., opioids, antipsychotics)
Conditions Increasing Heat-Related Illness Risk
Alcohol and withdrawal
Dehydration
Diabetic ketoacidosis
Hyperthyroidism
Excessive exercise in heat
Medications (e.g., diuretics)
Male gender
General Risk Factors
Age > 75
Pathophysiological alterations
Peripheral vascular disease
Environmental and socioeconomic influences
Geographic areas with extreme temperatures
Insufficient fluid intake
Social isolation
Cognitive issues
Functional Consequences of Thermoregulation in Older Adults
Death from hypothermia due to myocardial effects
Death from heat stroke due to respiratory depression
Diminished febrile response to infections
Altered environmental temperature perception associated with conditions (dementia, thyroid issues)
Psychosocial consequences of altered thermoregulation
Nursing Process
Nursing Assessment of Thermoregulation
Assessing baseline temperature
Record temperatures at various times for several days
Identify risk factors for altered thermoregulation
Assessing for Hypothermia
Temperature below 95°F (35°C)
Symptoms: cool skin, lethargy, mental changes, irregular pulse
Severe symptoms: muscular rigidity, stupor, coma
Assessing for Heat-Related Illness
Symptoms: weakness, dry skin, absent sweating
Severe symptoms: dizziness, muscle cramps, mental impairment
Assessing Older Adult's Febrile Response
Infections may present subtly
Monitor for temperature changes from baseline
Increased baseline temperature as an indicator of fever
Nursing Diagnoses
Hypothermia
Hyperthermia
Ineffective Thermoregulation
Risk of Imbalanced Body Temperature
Planning for Wellness Outcomes
Promote hydration and health behavior knowledge
Risk detection and control
Ensure a safe home environment
Nursing Interventions to Promote Healthy Thermoregulation
Maintain environmental temperature around 75°F (23.9°C)
Optimal humidity levels between 40% and 50%
Teach about assistance programs for heating
Adequate clothing and covering in cool temperatures
Manage fluid intake and nutrition
Monitor older adults during heat waves
Evaluating Effectiveness of Nursing Interventions
Evidence of risk factor elimination
Feedback about knowledge improvement regarding thermoregulation
Confirmation of referrals for community resources
References
Miller, C. (2019). Nursing for Wellness in Older Adults (8th ed.). Lippincott Williams & Wilkins.