Colligative Properties of Solutions Summary
Colligative Properties of Solutions
- Depend on concentration of solute; independent of solute identity.
Key Colligative Properties
- Osmotic Pressure: Pressure required to prevent osmosis.
- Vapor Pressure Lowering: Addition of solute lowers vapor pressure of solvent.
- Boiling Point Elevation: Higher solute concentration increases boiling point.
- Freezing Point Depression: Addition of solute lowers freezing point.
Concepts
- Osmosis: Solvent particles diffuse through a semipermeable membrane.
- Osmotic Pressure: Exerting pressure prevents water diffusion to a concentrated side.
- Boiling Point Elevation Formula: ΔTb = Kb * m
- Freezing Point Depression Formula: ΔTf = Kf * m
Boiling Point Elevation Examples
- For a 1.5 m sucrose solution: Calculate using ΔTb.
- Sample Problem: 0.37 molal lactic acid in water: New boiling point = 100.19 °C.
- 120 g lactic acid in 600 g cyclohexane: New boiling point = 84.18 °C.
Freezing Point Depression Examples
- 0.25 molal lactic acid: New freezing point = -0.465 °C.
- 120 g lactic acid in cyclohexane: New freezing point = -18.24 °C.
Electrolytes and Colligative Properties
- Colligative properties relate to solute particles.
- Measured values much higher than calculated suggest solute is an electrolyte that dissociates.
- Boiling Point Elevation: AT₁ = iK₁m
- Freezing Point Depression: ATƒ = -iKƒm
Van't Hoff Factor (i)
- Nonelectrolytes: i ≈ 1
- Electrolytes: i varies with concentration.
Common Electrolytes and Van't Hoff Factors
| Compound | i |
|---|
| KBr | 2 |
| LiNO3 | 2 |
| CaCl2 | 3 |
| FeCl3 | 4 |
| Al2(SO4)3 | 5 |
Example Problem
- 82.20 g of CaCl2 in 400 g water:
- Freezing point = -10.34 °C
- Boiling point = 102.85 °C