Microbiology Lab Exam Study Guide

Pure Culture

  • A pure culture contains a single, unadulterated species of cells.

Media

  • Agar-agar is a solidifying agent added to media.
  • Semisolid medium: less than 1% agar.
  • Solid medium: more than 1% agar.
  • Agar liquefies and solidifies at specific temperatures (details not fully specified - "know the temperature").
  • Example of semisolid medium: motility slant.
  • Motility tubes: solid medium.

Sterilization

  • Autoclaving is a key sterilization technique.

Plate Incubation

  • Plates are incubated in an inverted position (lid on the bottom).
  • This prevents condensation from dripping onto the culture, which could induce contamination.

Microscope

  • Type used in lab: bright field microscope.
  • Components:
    • Stage: where the slide is placed.
    • Illumination.
    • Condenser: condenses light onto the slide.
      • Equipped with an iris diaphragm: regulates the amount of light reaching the specimen.
  • Lenses:
    • Objective lenses (4x, 10x, 100x, etc.). Closer to the object.
    • Ocular/eyepiece lenses (typically 10x).
  • Total magnification: ocular magnification (×)(\times) objective magnification.
    • Example: 10x ocular lens with 10x objective lens = 100x total magnification.
    • Example: 10x ocular lens with 100x objective lens = 1,000x total magnification.
  • Resolving power: ability of a lens to show two adjacent objects as discrete entities.
  • Working distance: distance between the objective lens and the slide.

Pure Culture

  • Arises from a single cell.

Gram Stain

  • Know the ingredients, steps, and duration of each step.
  • Understand the differences between gram-positive and gram-negative cell walls.
  • Iodine acts as a mordant, binding to the crystal violet dye to form an iodine-crystal violet complex.
  • Know the decolorizer and counterstain used.

Bacteriological Media Categories

  • Supportive media: know the definition and one example.
  • Differential media: know the definition and one example.
    • MacConkey agar: differential medium.
      • Contains lactose sugar.
      • Lactose-fermenting organisms produce pink colonies.
      • Non-lactose-fermenting organisms produce pale-colored colonies.
      • Contains an indicator that changes color based on fermentation.
  • Selective media: know the definition and one example.
    • Shigella agar is a selective medium.
    • Mannitol salt agar is a selective medium.
  • Enrichment medium: know the definition and one example.
    • GN broth is an example.
    • Typically broth-based (liquid media).
    • Used for stool samples to selectively enrich pathogens like Salmonella.
      • The pathogen is allowed to multiply while suppressing normal flora.

MacConkey Agar

  • Contains crystal violet: inhibits the growth of gram-positive organisms.
  • Contains bile salts: prevents the growth of gram-positive organisms.

Media pH

  • Most bacteria grow between pH 7.2 and 7.4.
  • Sabouraud Dextrose Agar (Sabdex) for fungi has an acidic pH to inhibit bacterial growth.

Selective Media with Antibiotics

  • Thayer-Martin medium: selective for Neisseria gonorrhoeae.

Enriched Media

  • Sheep blood agar: blood is added (5-10% concentration).

Autoclaving Conditions

  • Steam under pressure.
  • 15 pounds pressure, 15 minutes at 121°C.

Other Sterilization Methods

  • Inspiration (for egg-based media).
  • Dry heat: 160°C for 2 hours or 180°C for 1 hour.

MacConkey Agar Specifics

  • Contains bile salts and crystal violet.
  • pH indicator: neutral red.
    • Acidic environment (lactose fermentation) causes the indicator to turn pink to red.
  • Contains lactose sugar.
  • Gram-positive organisms do not grow due to bile salts and crystal violet.
  • It is both a differential and selective medium.
    • Selective: suppresses gram-positive organisms.
    • Differential: differentiates based on lactose fermentation (pink vs. pale colonies).

Mannitol Salt Agar

  • Selective due to high salt concentration.
  • Contains mannitol sugar.
  • Staphylococcus aureus can grow and ferment mannitol, producing yellow colonies.
  • Other Staph species may grow but not ferment mannitol, producing pink colonies.
  • Indicator: phenol red.
    • Mannitol fermentation produces yellow colonies.
    • No fermentation results in red colonies (alkaline conditions).

Catalase Test

  • Principle: detects the enzyme catalase.
  • Reagent: 3% hydrogen peroxide (H<em>2O</em>2)(H<em>2O</em>2).
  • Positive result: brisk bubbling.
  • Negative result: no bubbling.
  • Staphylococcus aureus: positive.
  • Streptococcus pyogenes: negative.

Oxidase Test

  • Enzyme: cytochrome oxidase.
  • Reagent: tetra-methyl-p-phenylenediamine dihydrochloride (lengthy name).
  • Positive result: dark purple color.
  • Negative result: no color development.
  • Pseudomonas aeruginosa: positive.
  • Morganella morganii/E. coli: negative.

Indole Test (part of IMViC reactions)

  • Principle: detects the enzyme tryptophanase.
  • End product: indole.
  • Broth: tryptophan broth.
  • Reagent: Kovac's reagent (2-3 drops).
  • Positive result: red ring development.

VP Test (part of MRVP)

  • Principle: detects the formation of neutral end product acetoin (acetylmethylcarbonyl).
  • Reagents: added in sequence (know the sequence and names).
  • Incubation: 10 minutes.
  • Positive result: pink/red color development.
  • Negative result: yellow color.

Citrate Test

  • Principle: tests the ability to use citrate as the sole carbon source.
  • Inoculation: fishtail the slant only (do not stab).
  • Incubation conditions (unspecified).
  • Positive vs negative (unspecified).

Phenylalanine Test

  • Enzyme: phenylalanine deaminase.
  • Reaction: converts phenylalanine to phenylpyruvic acid.
  • Morganella should test positive.
  • Reagent: ferric chloride (FeCl3)(FeCl_3).
  • Positive result: deep green color on the slant.

Urease Test

  • Enzyme: urease.
  • Reaction: urea is split into ammonia (NH3)(NH_3), increasing alkalinity.
  • Inoculation: fishtail the slant only (do not stab).
  • Positive result: red color development due to increased pH.