Most organisms have complex interactions with various species.
Adaptations in one species can cause selection pressure on another, leading to coevolution.
Coevolution is the reciprocal adaptation of interacting species.
Predation:
Effects: +/- (predators benefit, prey harmed).
Predators gain nutrients, prey are killed or injured.
Herbivory:
Effects: +/- (herbivores benefit, plants harmed).
Herbivores gain nutrients, plants are killed or injured.
Parasitism:
Effects: +/- (parasites benefit, hosts harmed).
Parasites gain nutrients, hosts are harmed.
Competition:
Effects: -/- (both populations harmed).
Both lose access to resources.
Commensalism:
Effects: +/0 (one benefits, other unaffected).
One population benefits, the other is unaffected.
Mutualism:
Effects: +/+ (both benefit).
Both populations benefit.
Predation and herbivory are crucial in ecological communities.
Predators and herbivores evolve specialized behaviors and structures.
Specialists: Feed on one or few types of food.
Generalists: Eat a wide variety of food.
Optimal foraging theory: An animal’s diet balances costs and benefits.
Maximizing energy intake involves balancing capture time/energy with food energy.
Food abundance affects choice: Scarce prey leads to settling for low benefit-to-cost food.
Plants deter herbivores with:
Spines, thorns, irritating hairs.
Poisonous chemicals (e.g., cardiac glycosides in milkweed).
Compounds mimicking insect hormones.
Some plants increase toxic compound production when eaten.
Some herbivores coevolve to recognize and avoid toxic plants.
Mimicry: Looking like something unappetizing (e.g., caterpillars like bird droppings).
Cryptic coloration: Blending with surroundings.
Startling or intimidating displays to increase apparent size.
Hiding in protected sites.
Porcupines release sharp, barbed quills.
Fighting back (biting, charging, kicking).
Chemical defenses (skunk spray, neurotoxic skin secretions).
Insects using poisons from plants (monarch caterpillars and milkweed).
Poisonous species advertise with bright patterns (aposematic coloration).
Examples: Skunks, wasps, monarch butterflies.
Predators learn to associate color with pain/illness and avoid the animal.
Mimicry: One species evolves to resemble another as a defense.
Batesian mimicry: Harmless species (mimic) resembles a dangerous one (model).
Müllerian mimicry: Multiple unpalatable species share a similar appearance reinforcing predator avoidance.
Interspecific competition: Competition between different species for the same limiting resources.
Results in increased mortality and decreased reproduction.
Reduces population size and growth rate.
Interference competition: Direct harm between individuals of different species.
Animals fight for resources.
Plants release toxic chemicals.
Exploitative competition: Indirect competition by using the same limiting resource.
One species reduces resource availability for others.
Gause’s competitive exclusion principle: Species relying on the same limiting resources in the same way cannot coexist indefinitely.
One species will be more successful, efficiently harvesting resources and reproducing.
Ecological niche: Resources a population uses and environmental conditions it requires (food, shelter, nutrients, light, temperature).
Fundamental niche: All possible conditions and resources a population can use.
Realized niche: Actual range of conditions and resources used.
Competition can be visualized by plotting fundamental and realized niches.
Resource partitioning: Using different resources or using the same resources in different ways to reduce competition.
Example: Weedy plants collect water/nutrients from different soil depths.
Character displacement: Morphological differences in sympatric populations to reduce competition.
Allopatric populations: (different places) are morphologically similar.
Sympatric populations: (same place) are morphologically different.
Example: Finch bill sizes on the Galápagos Islands.
Symbiosis: Associations between species with varying effects.
Commensalism: One species benefits, the other is unaffected (rare).
Mutualism: Both partners benefit (common).
Parasitism: One species (parasite) harms the other (host).
Endoparasites: Live within a host (e.g., tapeworms).
Ectoparasites: Feed on the exterior of a host (e.g., leeches).
Parasitoids: Insects lay eggs in other insects, and the young consume the host's tissues.
Frederic Clements: Interactive view of communities as “superorganisms”. Mature community composition is at equilibrium.
Henry A. Gleason: Individualistic view of communities as species assemblages adapted to similar conditions. Composition changes with disturbance.
Gradient analyses generally support the individualistic hypothesis.
Species richness: The number of species in a community.
Human activities disturb species richness patterns.
Conservation biologists focus on global patterns to determine regions needing preservation.
Relative abundance: Proportion of individuals within a community.
Some communities have dominant species and rare species.
Other communities have more equal distribution of individuals.
Species diversity is determined by species richness and relative abundance.
Example: A forest with more tree species is more diverse (species richness).
A forest with equal distribution of ten tree species is more diverse (relative abundance).
Trophic structure: Hierarchy of trophic levels based on feeding relationships.
First trophic level: Primary producers (autotrophs).
Photosynthetic organisms capture sunlight to create chemical energy.
Use inorganic molecules to build organic molecules.
Chemosynthetic bacteria are primary producers in extreme environments.
Animals are consumers (heterotrophs) that acquire energy by eating other organisms.
Second trophic level: Primary consumers (herbivores).
Third trophic level: Secondary consumers (carnivores that eat herbivores).
Fourth trophic level: Tertiary consumers (carnivores that eat other carnivores).
Omnivores feed at several trophic levels.
Detritivores (scavengers): Ingest dead organisms, wastes, etc. (e.g., earthworms, vultures).
Decomposers: Bacteria and fungi that feed on dead organic material. Reduce organic material to inorganic molecules for producers.
Trophic structure: Food chain where one organism eats another.
Straight-line food chains are rare.
Food web: Interconnected food chains with multiple links.
Links between trophic levels contribute to community stability when species are eliminated.
Loss of one or two species has minor effects in species-rich communities.
Communities have constant proportions of species at high, middle, and low trophic levels.
There are generally two to three prey species for every predator species.