Bio Lecture 8 - Catalysis, Enzymes, Regulation of Enzymes

Review of Biological Molecules

  • Building Blocks of Living Organisms: Cells

  • Building Blocks of Cells:

    • Nucleic acids

    • Lipids

    • Carbohydrates

    • Proteins (composed of monomers)

Biological Molecules: Macromolecules

  • Location of Proteins: Present throughout the cell in:

    • Nucleus

    • Cytoplasm

    • Mitochondria

    • Chloroplasts

Types of Protein Structure

  • Primary Structure: Sequence of amino acids in a polypeptide chain.

  • Secondary Structure: Local folding into helices or sheets due to hydrogen bonding.

  • Tertiary Structure: Overall three-dimensional shape of a polypeptide, influenced by side chain interactions.

  • Quaternary Structure: Combination of multiple polypeptide chains into a single functional protein.

Factors Affecting Protein Folding

  • Amino Acid Sequence: Determines how proteins fold.

  • Interaction Between Amino Acids: Influences folding through attractions and repulsions.

  • Temperature: High temperatures can denature proteins.

  • pH Levels: Affects the ionization of amino acids and thus protein structure.

Functions of Proteins

  • Structural Support: Example - Collagen in skin and bones.

  • Transporters: Involved in moving substances across cell membranes.

  • Muscle Contraction: Actin and myosin proteins.

  • pH Regulators: Hemoglobin stabilizes pH via oxygen transport.

  • Energy Sources: Proteins can be catabolized for energy.

  • Catalysts: Enzymes accelerate chemical reactions.

Enzymes

  • Definition: Typically proteins that catalyze metabolic reactions; exception is ribozymes (RNA molecules).

  • Nomenclature: Enzymes typically end with "ase" (e.g., lactase, sucrase).

  • Specificity: Enzymes have a unique active site for specific substrates.

Active Site

  • Structure: Formed by the three-dimensional folding of the enzyme; characterized by a specific arrangement of amino acids.

  • Function: Binds substrates with high affinity to enable reactions.

Catalytic Cycle

  • Availability of Active Site: Active site opens to substrate.

  • Substrate Interaction: Substrate binds, and enzyme aids in conversion to products.

  • Reusability: Enzymes can be used multiple times without depletion.


Enzyme Mechanism

  • Activation Energy: Minimum energy needed to initiate a reaction.

  • Function of Enzymes: Lower activation energy, facilitating reactions by bending critical bonds.

Rate of Enzymatic Reaction

  • Relation to Substrate Concentration: Reaction rates increase with substrate concentration until reaching Vmax (maximum rate).

  • Michaelis-Menten Model: Describes the hyperbolic relationship between initial reaction rate (V) and substrate concentration:

    • Formula: Vo = Vmax[S]/(Vmax + [S])

    • Vmax represents maximum reaction capacity, typically achieved when substrate is abundant.

    • Km: Substrate concentration at which the rate is half of Vmax. Depending on the Km value:

      • Low Km: High binding affinity (less substrate needed).

      • High Km: Low binding affinity (more substrate needed).


Factors Regulating Enzyme Activity

  • Temperature: Optimal around 37°C; higher temperatures can lead to enzyme denaturation (usually above 40°C).

  • pH: Optimal range typically between 6 and 8.

  • Salinity: Generally physiological salt concentration (e.g., 150 mM NaCl) is most effective.

  • Cofactors:

    • Inorganic examples: Copper, zinc, manganese.

    • Organic coenzymes: Vitamins, e.g., S-adenosyl methionine (SAM), which carries methyl groups.


Regulations of Enzymatic Reactions

Competitive Inhibition

  • Mechanism: Inhibitors compete with substrates for the active site.

  • Structure: Structurally similar to the substrate, often reversible through increased substrate concentration.

Noncompetitive Inhibition

  • Mechanism: Inhibitors bind elsewhere on the enzyme, altering its shape and preventing substrate binding.

  • Nature: Typically irreversible, increasing substrate concentration does not restore activity.

Allosteric Regulation

  • Function: Binding of a molecule at an allosteric site affects enzyme activity.

  • Characteristics: Allosteric enzymes have multiple subunits and can exist in active or inactive forms.

    • Activators: Stabilize active form, enhancing activity.

    • Inhibitors: Stabilize inactive form, reducing activity.

Cooperativity

  • Mechanism: The binding of one substrate molecule increases the binding affinity for subsequent substrates.

    • Initial binding occurs with lower affinity; subsequent binding occurs with higher affinity.

Feedback Inhibition

  • Definition: End-product of a metabolic pathway inhibits an enzyme early in the pathway.

  • Purpose: Prevents overproduction of substances, conserving cellular resources.

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