chapter 5
Endomembrane system (and it’s components)Structure and functions of ribosomes, ER, golgi, and vesicles
group of membranes & organelles that work together to synthesize, modify, package, and transport proteins and lipids using:
ribosomes: synthesize protein
endoplasmic reticulum: fold and modify protein
golgi apparatus: sort and package protein
golgi vesicle: transport protein to target destination
Bilayer structure (what is it made from?)
Phospholipids (structure and functions)
major component of plasma membrane
can move around within the bilayer
hydrophobic tail, hydrophilic head
Proteins (integral vs peripheral)
integral: span the entire bilayer moving things in/out
peripheral: either on exterior or interior surface (usually enzymes or structural attachments)
Carbohydrates (glycoproteins, glycolipids)
bound to protein → glycoproteins
bound to lipids → glycolipids
Role in virus attachment and treatment (very basics, nothing specific)
Fluidity (effects of temp, cholesterol, and unsat vs sat fats)
Cholesterol (what does it do and why is that important?)
randomly distributed across the bilayer, helping it stay fluid.
increases fluidity at low temps and decreases fluidity at high temps
Temperature (what happens when it’s hot vs when it’s cold?)
colder= closer phospholipids → restricts small molecules
warmer= more separated phospholipids —> leaves larger gaps
Fats: unsat. vs sat. (how do they each affect the membrane?)
- saturated are straight, easy to pack tight,
unsaturated fats have double bonds that create kinks in the chains, making it more fluid.
Understand what selective permeability means
allows some substances to cross more easily.
What type of molecules get in easy and what type don’t (see slide titled “The Permeability of the Lipid bilayer, should be #51)
small & non polar molecules: pass easily and quickly. do not require proteins for transport
small & polar molecules: more difficult than non polar: hydrophobic tails of the bilayer makes it tougher and slower, but can cross without the help of proteins
large & nonpolar molecules: can pass but it is a slow process
large & polar molecules: too difficult to pass through without help due to their size and charges (ions).
4 methods of stuff getting into and out of a cell (passive vs active transport)
Passive Transport- Diffusion (no energy input):
solute moving from areas of high concentration to areas of low concentration
Passive Transport (no energy input)- Osmosis :
the movement of water. water molecules from areas of low concentrations to high solute concentration
balance by increasing water
Tonicity (Hypo, hyper, isotonic), turgor pressure, how water moves (see slide 60)
tonicity is the ability of a solution to cause a cell to lose or gain water
isotonic solution: concentration of solutes is the same inside and outside of the cell
hypotonic solution: hypo= less. less in the solution than in the cell. water will rush into the cell. cell will EXPAND
hypertonic solution:hyper= more. more in the solution than in the cell, water will rush out of the cell. the cell may shrink.
Passive: Facilitated Transport/Diffusion:
moves substances down their concentration gradient (high → low concentration)
requires the use of transmembrane proteins: Protein channel and carrier proteins (water channels: aquaporins)
channel proteins: (less specific) only “appropriate” molecules pass into and out of the cell. some are open all the time, some are only open when a signal is received.
carrier proteins: (more specific) specific to a single substance. (binds to that substance, changes shape, carries to the other side).
What affects which molecules channel proteins allow in? size and charge of molecules.
Active: Active Transport: what is it and what does it require?
must be against its concentration gradient (low to high)
energy is ALWAYS required
The Sodium-Potassium Pump basics, slide 71 offers a great, quick but thorough review
Bulk Transport
Exocytosis: what is it and what happens?
ex= “out”, cytosis= “cell process”
transport vesicles containing substances to be secreted fuse with the plasma membrane
content are then released outside of the cell into the extracellular fluid
Endocytosis
endo= “in”, cytosis “cell process”
vesicles are formed from the plasma membrane and bring molecules INTO the cells for various functions
Phagocytosis – “To eat” – engulfment of food/pathogen
Pinocytosis – “To drink” – usually involving extracellular fluid
Receptor Mediated – Highly specific, coated vesicles (i.e. cholesterol), locking key