Enzymes Notes
Enzymes Overview
Enzymes are biological catalysts that speed up biochemical reactions without being consumed.
Substrates are reactants acted upon by enzymes, which convert them to products.
General equation: enzymes + substrates → products
Role of Enzymes in Metabolism
Metabolism: Network of chemical reactions in living organisms.
Reactions can be intracellular (inside cells) or extracellular (outside cells).
Metabolic pathways usually involve multiple steps with specific intermediates.
Enzymes exhibit specificity, catalyzing only specific reactions, requiring various enzymes for different reactions.
Metabolic Processes
Anabolism: Reactions that build larger molecules from smaller ones (requires energy).
Example: Photosynthesis (conversion of CO2 and H2O to glucose).
Other examples: Protein synthesis, DNA synthesis, polysaccharide synthesis.
Catabolism: Reactions that break down larger molecules into smaller ones (release energy).
Example: Cellular respiration of glucose into CO2 and H2O, producing ATP.
Enzyme Structure and Function
Enzymes are globular proteins with specific 3D structures.
Active Site: Region where substrates bind; specific shape complements substrate.
Binding leads to substrate transformation and release of products.
Key steps in enzyme-substrate interaction include collision, binding, and product release.
Influence of Molecular Motion
Molecular motion impacts enzyme and substrate interactions:
Reaction rate increases with temperature (increased kinetic energy) and substrate concentration.
Three scenarios: Enzyme larger than substrate, substrate larger, or enzyme immobile in membranes.
Factors Affecting Enzyme Activity
Temperature: Higher temperatures increase reaction rates but can denature enzymes.
pH Levels: Most enzymes function optimally at around pH 7; deviations lead to denaturation by altering active site shape.
Substrate Concentration: Increased concentration raises reaction rates until active sites become saturated.
Activation Energy
Substrates must reach a transition state requiring activation energy to react.
Enzymes decrease the activation energy needed, facilitating quicker reactions.
Types of Enzymes
Intracellular Enzymes: Synthesized within the cell (e.g., hexokinase in glycolysis).
Extracellular Enzymes: Synthesized outside the cell (e.g., digestive enzymes).
Enzyme Inhibition
Inhibitors can decrease enzymatic activity.
Competitive Inhibitors: Compete with substrates for the active site.
Non-Competitive Inhibitors: Bind to the allosteric site, altering enzyme shape.
Feedback Inhibition
Metabolic pathways are regulated by feedback inhibition to prevent overproduction.
End-products inhibit the first enzyme in a pathway by binding to its allosteric site.
Mechanism-Based Inhibition
Irreversible inhibitors form permanent complexes with enzymes, rendering them inactive (e.g., heavy metals, sarin gas affecting acetylcholinesterase).
Example: Penicillin inhibits transpeptidase in bacteria, weakening cell walls and causing bacterial cell lysis.