Comprehensive Beverage Recipe and Preparation Guide Notes and Operational Guide

Classic Milk Teas

Classic Milk Tea
- Full Sugar ( $100\%$ ): $2\,oz$ milk tea syrup.
- Less Sugar ( $75\%$ ): $1.5\,oz$ milk tea syrup.
- Half Sugar ( $50\%$ ): $1\,oz$ milk tea syrup.
- Quarter Sugar ( $25\%$ ): $0.5\,oz$ milk tea syrup.
Earl Grey Milk Tea
- Full Sugar ( $100\%$ ): $1.25\,oz$ fructose.
- Less Sugar ( $75\%$ ): $1\,oz$ fructose.
- Half Sugar ( $50\%$ ): $0.5\,oz$ fructose.
- Quarter Sugar ( $25\%$ ): $0.25\,oz$ fructose.
Jasmine Milk Tea
- Full Sugar ( $100\%$ ): $2.5\,oz$ brown sugar.
- Less Sugar ( $75\%$ ): $2\,oz$ brown sugar.
- Half Sugar ( $50\%$ ): $1.25\,oz$ brown sugar.
- Quarter Sugar ( $25\%$ ): $0.5\,oz$ brown sugar.
Taro Milk Tea
- Full Sugar ( $100\%$ ): $2\,oz$ brown sugar.
- Less Sugar ( $75\%$ ): $1.5\,oz$ brown sugar.
- Half Sugar ( $50\%$ ): $1\,oz$ brown sugar.
- Quarter Sugar ( $25\%$ ): $0.5\,oz$ brown sugar.
Thai Milk Tea
- Full Sugar ( $100\%$ ): $2.5\,oz$ half \& half; Top with Thai tea.
- Less Sugar ( $75\%$ ): $2.5\,oz$ half \& half + $4\,oz$ sugar-free Thai tea; Top with Thai tea.
- Half Sugar ( $50\%$ ): $2.5\,oz$ half \& half + $6\,oz$ sugar-free Thai tea; Top with Thai tea.
- Quarter Sugar ( $25\%$ ): $2.5\,oz$ half \& half + $8\,oz$ sugar-free Thai tea; Top with Thai tea.
- No Sugar ( $0\%$ ): $2.5\,oz$ half \& half; Top with sugar-free Thai tea.

Flavoured Milk Teas

Classic Flavours (Almond, Caramel, Chocolate, Honey, Vanilla)
- Procedure: Add syrup to $16\,oz$ classic milk tea and SHAKE!
- Full Sugar ( $100\%$ ): $2.5\,oz$ flavoured syrup.
- Less Sugar ( $75\%$ ): $2\,oz$ flavoured syrup.
- Half Sugar ( $50\%$ ): $1.25\,oz$ flavoured syrup.
- Quarter Sugar ( $25\%$ ): $0.75\,oz$ flavoured syrup.
Coconut Milk Tea
- Procedure: Dissolve $1.25\,scoops$ coconut powder into $2\,oz$ hot water; fill with milk tea.
- Full Sugar ( $100\%$ ): $1.25\,oz$ fructose.
- Less Sugar ( $75\%$ ): $1\,oz$ fructose.
- Half Sugar ( $50\%$ ): $0.5\,oz$ fructose.
- Quarter Sugar ( $25\%$ ): $0.25\,oz$ fructose.
Honey Jasmine Milk Tea
- Full Sugar ( $100\%$ ): $1.25\,oz$ honey.
- Less Sugar ( $75\%$ ): $1\,oz$ honey.
- Half Sugar ( $50\%$ ): $0.5\,oz$ honey.
- Quarter Sugar ( $25\%$ ): $0.25\,oz$ honey.
Coffee Milk Tea
- Procedure: Dissolve $\frac{1}{2}$ yellow scoop of instant coffee into $1\,oz$ hot water; fill with milk tea.
- Full Sugar ( $100\%$ ): $2\,oz$ milk tea syrup.
- Less Sugar ( $75\%$ ): $1.5\,oz$ milk tea syrup.
- Half Sugar ( $50\%$ ): $1\,oz$ milk tea syrup.
- Quarter Sugar ( $25\%$ ): $0.5\,oz$ milk tea syrup.
Dirty Milk Tea
- Full Sugar ( $100\%$ ): Drizzle $2\,oz$ Old Time Brown Sugar; add ice to $70\%$ of cup; fill with milk; top with $1\,cm$ sea salt cream.
- Less Sugar ( $75\%$ ): $1.5\,oz$ Old Time Brown Sugar.
- Half Sugar ( $50\%$ ): $0.75\,oz$ Old Time Brown Sugar.
- Quarter Sugar ( $25\%$ ): $0.5\,oz$ Old Time Brown Sugar.
Hokkaido Milk Tea
- Procedure: Dissolve powder into $2\,oz$ hot water.
- Full Sugar ( $100\%$ ): $1.25\,scoops$ Hokkaido powder.
- Less Sugar ( $75\%$ ): $1\,scoop$ Hokkaido powder.
- Half Sugar ( $50\%$ ): $0.5\,scoop$ Hokkaido powder.
- Quarter Sugar ( $25\%$ ): $0.25\,scoop$ Hokkaido powder.
Honeydew Jasmine Milk Tea
- CRITICAL: CAN NOT BE MADE HOT!!
- Full Sugar ( $100\%$ ): $2.5\,oz$ honeydew syrup.
- Less Sugar ( $75\%$ ): $2\,oz$ honeydew syrup.
- Half Sugar ( $50\%$ ): $1.25\,oz$ honeydew syrup.
- Quarter Sugar ( $25\%$ ): $0.75\,oz$ honeydew syrup.
Honey Lavender Milk Tea
- Full Sugar ( $100\%$ ): $1.25\,oz$ lavender syrup + $0.75\,oz$ honey.
- Less Sugar ( $75\%$ ): $1\,oz$ lavender syrup + $0.5\,oz$ honey.
- Half Sugar ( $50\%$ ): $0.75\,oz$ lavender syrup + $0.25\,oz$ honey.
- Quarter Sugar ( $25\%$ ): $0.5\,oz$ lavender syrup.
Honey Peppermint Milk Tea
- Full Sugar ( $100\%$ ): $1.5\,oz$ peppermint syrup + $1\,oz$ honey.
- Less Sugar ( $75\%$ ): $1\,oz$ peppermint syrup + $0.75\,oz$ honey.
- Half Sugar ( $50\%$ ): $0.75\,oz$ peppermint syrup + $0.5\,oz$ honey.
- Quarter Sugar ( $25\%$ ): $0.5\,oz$ peppermint syrup + $0.25\,oz$ honey.
Matcha Jasmine Milk Tea
- Procedure: Dissolve $1.25\,scoops$ matcha powder into $2\,oz$ hot water; fill with Jasmine milk tea.
- Full Sugar ( $100\%$ ): $1.25\,oz$ fructose.
- Less Sugar ( $75\%$ ): $1\,oz$ fructose.
- Half Sugar ( $50\%$ ): $0.5\,oz$ fructose.
- Quarter Sugar ( $25\%$ ): $0.25\,oz$ fructose.
Rose Milk Tea
- Full Sugar ( $100\%$ ): $2\,oz$ rose syrup.
- Less Sugar ( $75\%$ ): $1.5\,oz$ rose syrup.
- Half Sugar ( $50\%$ ): $1\,oz$ rose syrup.
- Quarter Sugar ( $25\%$ ): $0.5\,oz$ rose syrup.
Strawberry Milk Tea
- CRITICAL: CAN NOT BE MADE HOT!!
- Full Sugar ( $100\%$ ): $2.5\,oz$ Strawberry Nesquik syrup.
- Less Sugar ( $75\%$ ): $2\,oz$ Strawberry Nesquik syrup.
- Half Sugar ( $50\%$ ): $1.25\,oz$ Strawberry Nesquik syrup.
- Quarter Sugar ( $25\%$ ): $0.75\,oz$ Strawberry Nesquik syrup.
Wintermelon Milk Tea
- Full Sugar ( $100\%$ ): $2\,oz$ wintermelon syrup.
- Less Sugar ( $75\%$ ): $1.5\,oz$ wintermelon syrup.
- Half Sugar ( $50\%$ ): $1\,oz$ wintermelon syrup.
- Quarter Sugar ( $25\%$ ): $0.5\,oz$ wintermelon syrup.
General Note: $1\,oz$ fructose is equivalent to $1$ yellow scoop of white sugar as a substitute.

Classic Teas

Green Tea / Black Tea / Oolong Tea
- Full Sugar ( $100\%$ ): $2\,oz$ brown sugar.
- Less Sugar ( $75\%$ ): $1.5\,oz$ brown sugar.
- Half Sugar ( $50\%$ ): $1\,oz$ brown sugar.
- Quarter Sugar ( $25\%$ ): $0.5\,oz$ brown sugar.
Chrysanthemum Tea
- Full Sugar ( $100\%$ ): $1.25\,oz$ honey.
- Less Sugar ( $75\%$ ): $1\,oz$ honey.
- Half Sugar ( $50\%$ ): $0.5\,oz$ honey.
- Quarter Sugar ( $25\%$ ): $0.25\,oz$ honey.

Flavoured Teas

Classic Flavours (Mango, Strawberry, Peach, Passion Fruit, Lychee, Raspberry, Green Apple, Guava, Pineapple, Kiwi, Rose, Vanilla)
- Full Sugar ( $100\%$ ): $1.5\,oz$ flavoured syrup + $0.5\,oz$ brown sugar.
- Less Sugar ( $75\%$ ): $1\,oz$ flavoured syrup + $0.5\,oz$ brown sugar.
- Half Sugar ( $50\%$ ): $0.75\,oz$ flavoured syrup + $0.25\,oz$ brown sugar.
- Quarter Sugar ( $25\%$ ): $0.5\,oz$ flavoured syrup.
Honey Lavender Tea
- Full Sugar ( $100\%$ ): $1.5\,oz$ lavender syrup + $0.5\,oz$ honey.
- Less Sugar ( $75\%$ ): $1\,oz$ lavender syrup + $0.5\,oz$ honey.
- Half Sugar ( $50\%$ ): $0.75\,oz$ lavender syrup + $0.25\,oz$ honey.
- Quarter Sugar ( $25\%$ ): $0.25\,oz$ lavender syrup + $0.25\,oz$ honey.
Honey Peppermint Tea
- Full Sugar ( $100\%$ ): $1.5\,oz$ peppermint syrup + $1\,oz$ honey.
- Less Sugar ( $75\%$ ): $0.75\,oz$ peppermint syrup + $0.75\,oz$ honey.
- Half Sugar ( $50\%$ ): $0.5\,oz$ peppermint syrup + $0.5\,oz$ honey.
- Quarter Sugar ( $25\%$ ): $0.25\,oz$ peppermint syrup + $0.25\,oz$ honey.
Yogurt Tea
- Full Sugar ( $100\%$ ): $2.5\,oz$ yogurt syrup.
- Less Sugar ( $75\%$ ): $2\,oz$ yogurt syrup.
- Half Sugar ( $50\%$ ): $1.5\,oz$ yogurt syrup.
- Quarter Sugar ( $25\%$ ): $0.5\,oz$ yogurt syrup.
Mixing Flavours Notes:
- Two mixed flavors: $0.75\,oz$ [Flavour 1] + $0.5\,oz$ [Flavour 2] + $0.5\,oz$ brown sugar.
- Three mixed flavors: $0.75\,oz$ [Flavour 1] + $0.5\,oz$ [Flavour 2] + $0.5\,oz$ [Flavour 3].
- Mixed with Lavender: $0.75\,oz$ lavender + $1\,oz$ [Flavour 2] + $0.25\,oz$ honey.
- Mixed with Peppermint: $0.75\,oz$ peppermint + $1\,oz$ [Flavour 2] + $0.25\,oz$ honey.
- Mixed with Yogurt: $1.5\,oz$ yogurt syrup + $0.75\,oz$ [Flavour 2] + $0.25\,oz$ brown sugar.

Icys

Common Flavours (Peach, Lychee, Passion Fruit, Strawberry, Mango, Green Apple, Guava, Raspberry, Pineapple, Wintermelon)
- Full Sugar ( $100\%$ ): $3.5\,oz$ flavoured syrup + $4\,oz$ water + $1.25\,scoops$ ice.
- Less Sugar ( $75\%$ ): $3\,oz$ flavoured syrup + $3.75\,oz$ water.
- Half Sugar ( $50\%$ ): $1.75\,oz$ flavoured syrup + $4.5\,oz$ water.
- Quarter Sugar ( $25\%$ ): $0.75\,oz$ flavoured syrup + $5.25\,oz$ water.
Lemon Icy
- Full Sugar ( $100\%$ ): $2.5\,oz$ lemon juice + $3\,oz$ honey.
- Less Sugar ( $75\%$ ): $2.5\,oz$ honey.
- Half Sugar ( $50\%$ ): $1.5\,oz$ honey.
- Quarter Sugar ( $25\%$ ): $1.25\,oz$ honey.
Orange Icy
- Full Sugar ( $100\%$ ): $7.5\,oz$ orange juice + $1.5\,oz$ fructose + $1.25\,scoops$ ice.
- Less Sugar ( $75\%$ ): $1\,oz$ fructose.
- Half Sugar ( $50\%$ ): $0.75\,oz$ fructose.
- Quarter Sugar ( $25\%$ ): $0.5\,oz$ fructose.
- No Sugar ( $0\%$ ): NO FRUCTOSE.
Red Bean Icy
- Full Sugar ( $100\%$ ): $\frac{1}{2}$ cup red beans + $3.75\,oz$ water + $1.25\,scoops$ ice.
- Less Sugar ( $75\%$ ): Rinse the beans.
Yogurt Icy
- Full Sugar ( $100\%$ ): $5\,oz$ yogurt syrup + $3.75\,oz$ water + $1.25\,scoops$ ice.
- Less Sugar ( $75\%$ ): $3.75\,oz$ yogurt syrup + $4\,oz$ water.
- Half Sugar ( $50\%$ ): $2.5\,oz$ yogurt syrup + $5\,oz$ water.
- Quarter Sugar ( $25\%$ ): $1.25\,oz$ yogurt syrup + $6\,oz$ water.

Fruit Icys

Chamango Icy
- Recipe: $3.75\,oz$ mango syrup + $5\,oz$ frozen mango + $0.5\,oz$ tajin + $0.5\,oz$ lemon juice + Chamoy drizzle (do not let it touch the bottom!). Add $0.5\,oz$ water at a time if needed to blend.
- Less Sugar ( $75\%$ ): $3\,oz$ mango syrup.
- Half Sugar ( $50\%$ ): $2\,oz$ mango syrup + $4\,oz$ water.
- Quarter Sugar ( $25\%$ ): $1\,oz$ mango syrup + $4\,oz$ water.
- No Sugar ( $0\%$ ): NO MANGO SYRUP + $6\,oz$ water.
Honeydew Fruit Icy
- Recipe: $2\,oz$ honeydew syrup + $6$ honeydew fruits + $4\,oz$ water + $0.5\,scoop$ ice.
- Less Sugar ( $75\%$ ): $1.25\,oz$ honeydew syrup.
- Half Sugar ( $50\%$ ): $0.75\,oz$ honeydew syrup + $4.5\,oz$ water.
- Quarter Sugar ( $25\%$ ): $0.25\,oz$ honeydew syrup + $5\,oz$ water.
- No Sugar ( $0\%$ ): NO HONEYDEW SYRUP + $5.5\,oz$ water.
Kiwi Fruit Icy
- Recipe: $2.5\,oz$ kiwi syrup + $1$ peeled kiwi fruit + $4\,oz$ water.
- Less Sugar ( $75\%$ ): $2\,oz$ kiwi syrup + $3.5\,oz$ water.
- Half Sugar ( $50\%$ ): $1.25\,oz$ kiwi syrup + $4\,oz$ water.
- Quarter Sugar ( $25\%$ ): $0.75\,oz$ kiwi syrup + $4.5\,oz$ water.
- No Sugar ( $0\%$ ): NO KIWI SYRUP + $5\,oz$ water.
Mango Fruit Icy
- Recipe: $2.5\,oz$ mango syrup + $4\,oz$ frozen mango + $4\,oz$ water + $0.25\,scoop$ ice.
- Less Sugar ( $75\%$ ): $1.5\,oz$ mango syrup + $3.5\,oz$ water.
- Half Sugar ( $50\%$ ): $1.25\,oz$ mango syrup + $4\,oz$ water.
- Quarter Sugar ( $25\%$ ): $0.5\,oz$ mango syrup + $4.5\,oz$ water.
- No Sugar ( $0\%$ ): NO MANGO SYRUP + $5\,oz$ water.
Strawberry Fruit Icy
- Recipe: $2.5\,oz$ strawberry syrup + $6$ strawberry fruits + $2.5\,oz$ water + $1.25\,scoops$ ice.
- Less Sugar ( $75\%$ ): $2\,oz$ strawberry syrup + $2.5\,oz$ water.
- Half Sugar ( $50\%$ ): $1.5\,oz$ strawberry syrup + $3\,oz$ water.
- Quarter Sugar ( $25\%$ ): $0.75\,oz$ strawberry syrup (not kiwi as previously listed) + $3.5\,oz$ water.
- No Sugar ( $0\%$ ): NO STRAWBERRY SYRUP + $4\,oz$ water.
Watermelon Icy
- Recipe: $1$ cup watermelon + $1.25\,scoops$ sugar + $1.25\,scoops$ ice.
- Less Sugar ( $75\%$ ): $0.75\,scoop$ sugar.
- Half Sugar ( $50\%$ ): $0.5\,scoop$ sugar.
- Quarter Sugar ( $25\%$ ): $0.25\,scoop$ sugar.
- No Sugar ( $0\%$ ): NO SUGAR.

Smoothies

Classic Flavours (Mango, Strawberry, Peach, Passion Fruit, Lychee, Raspberry, Green Apple, Guava)
- Full Sugar ( $100\%$ ): $5\,oz$ milk + $3\,oz$ flavoured syrup + $1.25\,scoops$ ice.
- Less Sugar ( $75\%$ ): $2.25\,oz$ flavoured syrup + $5\,oz$ milk.
- Half Sugar ( $50\%$ ): $1.5\,oz$ flavoured syrup + $6\,oz$ milk.
- Quarter Sugar ( $25\%$ ): $0.75\,oz$ flavoured syrup + $6\,oz$ milk.
Avocado Smoothie
- Recipe: $5\,oz$ milk + $1$ avocado + $2\,oz$ condensed milk + $1.25\,oz$ fructose + $1.25\,scoops$ ice.
- Less Sugar ( $75\%$ ): $1.5\,oz$ condensed milk + $0.75\,oz$ fructose.
- Half Sugar ( $50\%$ ): $1\,oz$ condensed milk + $0.5\,oz$ fructose.
- Quarter Sugar ( $25\%$ ): $0.75\,oz$ condensed milk.
- No Sugar ( $0\%$ ): NO CONDENSED MILK / NO FRUCTOSE + $6\,oz$ milk.
Banana Smoothie
- Recipe: $5\,oz$ milk + $\frac{1}{2}$ banana + $1.25\,oz$ fructose + $1.25\,scoops$ ice.
- Less Sugar ( $75\%$ ): $0.75\,oz$ fructose.
- Half Sugar ( $50\%$ ): $0.5\,oz$ fructose.
- Quarter Sugar ( $25\%$ ): $0.25\,oz$ fructose.
- No Sugar ( $0\%$ ): NO FRUCTOSE.
Caramel Smoothie
- Recipe: $5\,oz$ milk + $3\,oz$ caramel sauce + $1\,oz$ latte powder + $1.25\,scoops$ ice.
- Less Sugar ( $75\%$ ): $2.25\,oz$ caramel syrup + $5.75\,oz$ milk.
- Half Sugar ( $50\%$ ): $1.5\,oz$ caramel syrup + $6.5\,oz$ milk.
- Quarter Sugar ( $25\%$ ): $0.75\,oz$ caramel syrup + $7.25\,oz$ milk.
Strawberry / Mango / Chocolate Banana Smoothie
- Recipe: $1$ whole banana (if small) + $5\,oz$ milk + $2\,oz$ flavoured syrup.
- Less Sugar ( $75\%$ ): $1.5\,oz$ syrup.
- Half Sugar ( $50\%$ ): $1\,oz$ syrup.
- Quarter Sugar ( $25\%$ ): $0.5\,oz$ syrup.
Chocolate Peppermint Smoothie
- Recipe: $5\,oz$ milk + $2.5\,oz$ chocolate syrup + $1\,oz$ peppermint.
- Less Sugar ( $75\%$ ): $1.75\,oz$ chocolate + $0.75\,oz$ peppermint.
- Half Sugar ( $50\%$ ): $1.25\,oz$ chocolate + $0.5\,oz$ peppermint.
- Quarter Sugar ( $25\%$ ): $0.75\,oz$ chocolate + $0.25\,oz$ peppermint.
Latte Smoothie
- Recipe: $5\,oz$ milk + $2.5\,scoops$ latte powder.
- Less Sugar ( $75\%$ ): $2\,scoops$ powder.
- Half Sugar ( $50\%$ ): $1.25\,scoops$ powder.
- Quarter Sugar ( $25\%$ ): $0.5\,scoops$ powder.
Coconut Smoothie
- Recipe: $5\,oz$ milk + $2.5\,scoops$ coconut powder + $1.25\,oz$ fructose.
- Less Sugar ( $75\%$ ): $1\,oz$ fructose.
- Half Sugar ( $50\%$ ): $0.75\,oz$ fructose.
- Quarter Sugar ( $25\%$ ): $0.5\,oz$ fructose.
White Chocolate Smoothie
- Recipe: $5\,oz$ milk + $3\,oz$ white chocolate syrup + $1\,scoop$ creamer/latte powder + $1.25\,scoops$ ice.
- Less Sugar ( $75\%$ ): $1.5\,oz$ syrup + $5.75\,oz$ milk.
- Half Sugar ( $50\%$ ): $1\,oz$ syrup + $6.5\,oz$ milk.
- Quarter Sugar ( $25\%$ ): $0.5\,oz$ syrup + $7.25\,oz$ milk.
Wintermelon Smoothie
- Recipe: $5\,oz$ milk + $2\,oz$ wintermelon syrup + $1.25\,scoops$ ice.
- Less Sugar ( $75\%$ ): $1.25\,oz$ syrup.
- Half Sugar ( $50\%$ ): $1\,oz$ syrup.
- Quarter Sugar ( $25\%$ ): $0.5\,oz$ syrup.
Thai Tea Smoothie
- Full Sugar ( $100\%$ ): $5\,oz$ Thai tea + $1.75\,scoops$ Thai tea powder + $1.25\,scoops$ creamer + $1.25\,scoops$ ice.
- Less Sugar ( $75\%$ ): $3\,oz$ Thai tea + $2\,oz$ sugar-free Thai tea + $1.75\,scoops$ powder.
- Half Sugar ( $50\%$ ): $2\,oz$ Thai tea + $4\,oz$ sugar-free Thai tea + $1.5\,scoops$ powder.
- Quarter Sugar ( $25\%$ ): $1\,oz$ Thai tea + $5\,oz$ sugar-free Thai tea + $1.25\,scoops$ powder.
- No Sugar ( $0\%$ ): $6\,oz$ sugar-free Thai tea + $1.25\,scoops$ creamer.
Milk Tea Smoothie
- Full Sugar ( $100\%$ ): $5\,oz$ milk tea + $1.25\,oz$ milk tea syrup + $1.75\,scoops$ milk tea powder + $1.75\,scoops$ creamer + $1.25\,scoops$ ice.
- Less Sugar ( $75\%$ ): $0.75\,oz$ syrup + $1.75\,scoops$ powder.
- Half Sugar ( $50\%$ ): $0.5\,oz$ fructose + $1.5\,scoops$ powder.
- Quarter Sugar ( $25\%$ ): $0.25\,oz$ fructose + $1.25\,scoops$ powder.
- No Sugar ( $0\%$ ): $6\,oz$ milk tea.
Almond Smoothie
- Full Sugar ( $100\%$ ): $5\,oz$ water + $3\,oz$ almond syrup + $1.25\,scoops$ creamer + $1.25\,scoops$ ice.
- Less Sugar ( $75\%$ ): $2.25\,oz$ syrup + $5.5\,oz$ water.
- Half Sugar ( $50\%$ ): $1.5\,oz$ syrup + $6.5\,oz$ water.
- Quarter Sugar ( $25\%$ ): $0.75\,oz$ syrup + $7.25\,oz$ water.
Taro Smoothie
- Full Sugar ( $100\%$ ): $5\,oz$ water + $1.25\,oz$ fructose + $1.75\,scoops$ taro powder + $1.75\,scoops$ creamer + $1.25\,scoops$ ice.
- Less Sugar ( $75\%$ ): $0.75\,oz$ fructose + $5\,oz$ water.
- Half Sugar ( $50\%$ ): $0.5\,oz$ fructose + $6\,oz$ water.
- Quarter Sugar ( $25\%$ ): $0.25\,oz$ fructose + $6\,oz$ water.
- No Sugar ( $0\%$ ): NO FRUCTOSE + $6\,oz$ water.
Japanese Matcha Smoothie
- Full Sugar ( $100\%$ ): $5\,oz$ water + $1.25\,oz$ honey + $1.75\,scoops$ matcha powder + $1.75\,scoops$ creamer + $1.25\,scoops$ ice.
- Less Sugar ( $75\%$ ): $0.75\,oz$ honey + $5\,oz$ water.
- Half Sugar ( $50\%$ ): $0.5\,oz$ honey + $6\,oz$ water.
- Quarter Sugar ( $25\%$ ): $0.25\,oz$ honey + $6\,oz$ water.
- No Sugar ( $0\%$ ): NO HONEY + $6\,oz$ water.
Ube Smoothie
- Full Sugar ( $100\%$ ): $5\,oz$ water + $1.25\,oz$ condensed milk + $1.75\,scoops$ ube powder + $1.75\,scoops$ creamer + $1.25\,scoops$ ice.
- Less Sugar ( $75\%$ ): $0.75\,oz$ condensed milk + $5\,oz$ water.
- Half Sugar ( $50\%$ ): $0.5\,oz$ condensed milk + $6\,oz$ water.
- Quarter Sugar ( $25\%$ ): $0.25\,oz$ condensed milk + $6\,oz$ water.
- No Sugar ( $0\%$ ): NO CONDENSED MILK + $6\,oz$ water.

Juice Teas

Honey Grapefruit Juice Tea
- Full Sugar ( $100\%$ ): $5\,oz$ grapefruit juice + $2\,oz$ honey + $5\,oz$ sugar-free tea.
- Less Sugar ( $75\%$ ): $1.5\,oz$ honey.
- Half Sugar ( $50\%$ ): $1\,oz$ honey.
- Quarter Sugar ( $25\%$ ): $0.5\,oz$ honey.
Orange Juice Tea
- Full Sugar ( $100\%$ ): $5\,oz$ orange juice + $1.25\,oz$ fructose + $5\,oz$ sugar-free tea.
- Less Sugar ( $75\%$ ): $1\,oz$ fructose.
- Half Sugar ( $50\%$ ): $0.75\,oz$ fructose.
- Quarter Sugar ( $25\%$ ): $0.5\,oz$ fructose.
Watermelon Juice Tea
- Full Sugar ( $100\%$ ): $6\,oz$ watermelon juice + $1.25\,oz$ fructose.
- Less Sugar ( $75\%$ ): $1\,oz$ fructose.
- Half Sugar ( $50\%$ ): $0.5\,oz$ fructose.
- Quarter Sugar ( $25\%$ ): $0.25\,oz$ fructose.
Kiwi Juice Tea
- Procedure: Blend $2\,oz$ kiwi syrup + $1$ kiwi fruit + $4\,oz$ tea. Then shake with ice and additional tea.
- Full Sugar ( $100\%$ ): $2\,oz$ syrup.
- Less Sugar ( $75\%$ ): $1.5\,oz$ syrup.
- Half Sugar ( $50\%$ ): $1\,oz$ syrup.
- Quarter Sugar ( $25\%$ ): $0.5\,oz$ syrup.
Strawberry Juice Tea
- Procedure: Blend $2\,oz$ strawberry syrup + $2$ - $3$ strawberry fruits + $4\,oz$ tea. Shake with ice and tea.
- Full Sugar ( $100\%$ ): $2\,oz$ syrup.
- Less Sugar ( $75\%$ ): $1.5\,oz$ syrup.
- Half Sugar ( $50\%$ ): $1\,oz$ syrup.
- Quarter Sugar ( $25\%$ ): $0.5\,oz$ syrup.

Juices

Honeydew Juice
- Recipe: Blend $2\,oz$ syrup + $5\,oz$ fruits ( $\frac{1}{2}$ cup) + $6\,oz$ water. Fill with water to top.
- Less Sugar ( $75\%$ ): $1.5\,oz$ syrup.
Honey Grapefruit Juice
- Recipe: $10\,oz$ grapefruit juice + $2.5\,oz$ honey + $2$ slices of grapefruit; ice to full.
- Quarter Sugar ( $25\%$ ): $1\,oz$ honey + $12\,oz$ grapefruit juice.
Kiwi Juice
- Recipe: Blend $2\,oz$ syrup + $1.5\,peeled$ kiwi + $1\,oz$ water. Fill with water to top.
- No Sugar ( $0\%$ ): NO KIWI SYRUP.
Orange Juice
- Recipe: $10\,oz$ orange juice + $1.25\,oz$ fructose + $2$ orange slices; ice to full.
- Quarter Sugar ( $25\%$ ): $0.25\,oz$ fructose + $12\,oz$ orange juice.
Mango Juice
- Recipe: $2.5\,oz$ mango syrup + $7.5\,oz$ mango fruit; water to full.
- No Sugar ( $0\%$ ): $4\,oz$ water; NO SYRUP.
Watermelon Juice
- Recipe: Blend $1.5$ cup watermelon + $1.25\,scoops$ white sugar. NO WATER.

Milks

Banana Milk
- Recipe: Blend $2.5\,oz$ milk + $1$ banana + $1.25\,scoops$ white sugar. Fill with milk to top.
Honeydew Milk
- Recipe: Blend $\frac{1}{2}$ cup fruit + $1.75\,oz$ syrup + $2.5\,oz$ milk. Fill with milk.
Mango Milk
- Recipe: Blend $8\,oz$ fruit + $2\,oz$ syrup + $4\,oz$ milk + $\frac{1}{4}\ scoop$ ice. Fill with milk.
Red Bean Milk
- Recipe: Blend $\frac{1}{2}$ cup beans + $1.25\,scoops$ creamer + $2.5\,oz$ milk + $\frac{1}{2}$ cup ice. Fill with milk.
- Low sugar options ( $50\%$ - $0\%$ ): Rinse/wash sugar off red beans.
Strawberry Milk
- Recipe: Blend strawberry fruits + $1.5\,oz$ syrup + $4\,oz$ milk. Fill with milk.
Watermelon Milk
- Recipe: $80\%$ watermelon juice + $1\,scoop$ sugar. Top with milk.

Lemonades

Original Lemonade
- Recipe: $2.5\,oz$ honey + $1.25\,oz$ lemon juice + $1$ lemon slice. Fill with tea or water.
Flavoured Lemonade
- Recipe: $2.5\,oz$ flavoured syrup + $1.25\,oz$ lemon juice + $1$ lemon slice. Fill with tea or water.
- Sugar reduction uses brown sugar (e.g., $1.75\,oz$ for $75\%$ ).

Coffee

Americano
- Recipe: $2$ espresso shots; ice; top with water. (Steam water if hot).
- Sweetener/Creamer: Add $1.25\,oz$ fructose or $2.5\,oz$ half \& half on request.
Caramel Macchiato
- Recipe: $2$ espresso shots + $1.5\,oz$ caramel syrup + $1\,oz$ vanilla syrup; milk to full.
Dirty Coffee
- Recipe: $2$ espresso shots + $2.5\,oz$ Old Time Brown Sugar + $4\,oz$ half \& half + $1.25\,oz$ sea salt cream.
Hot Chocolate
- Recipe: $2\,oz$ chocolate syrup + $0.75\,oz$ vanilla syrup; steamed hot milk; STIR.
Iced Vietnamese Coffee
- Recipe: $5$ chilled espresso shots + $2.5\,oz$ condensed milk; ice to full.
Latte
- Recipe: $2$ espresso shots + $1.25\,oz$ fructose; milk to full.
Matcha Latte
- Recipe: Dissolve $1\,scoop$ matcha powder in $2\,oz$ hot water; add $1\,oz$ fructose; STIR; fill with milk.
Mocha
- Recipe: Dissolve powder with $2$ espresso shots; milk to full.
- Full Sugar ( $100\%$ ): $2\,scoops$ mocha powder.
Sea Salt Latte
- Recipe: $2$ espresso shots + $1.25\,oz$ vanilla syrup + milk + $2\,oz$ sea salt cream.
Spanish Coffee
- Recipe: $5$ chilled espresso shots + milk + $1\,scoop$ ice cream.
Thai Coffee
- Recipe: $2$ espresso shots + $5\,oz$ half \& half + Thai tea to full.
- Sugar adjustments: Substitute Sweetened Thai tea with Sugar-free Thai tea ( $\frac{1}{4}$ , $\frac{1}{2}$ , or $\frac{3}{4}$ ratios).
White Chocolate Mocha
- Recipe: Dissolve $\frac{1}{2}\ scoop$ latte powder + $2\,oz$ white chocolate syrup + $2$ espresso shots; fill with milk.

Frappes

Caramel Macchiato Frappe: $2$ shots + $1.5\,oz$ caramel + $1.5\,oz$ vanilla + $1.5\,scoops$ latte powder + $4\,oz$ milk + $1.25\,scoops$ ice.
Hokkaido Frappe: $2$ shots + $2.5\,scoops$ hokkaido powder + $4\,oz$ milk + $1.25\,scoops$ ice.
Iced Vietnamese Frappe: $5$ chilled shots + $4\,oz$ condensed milk + $1.5\,scoops$ ice.
Latte Frappe: $2$ shots + $2.5\,scoops$ latte powder + $4\,oz$ milk.
Mocha Frappe: $2$ shots + $2.5\,scoops$ mocha powder + $4\,oz$ milk + $1.25\,scoops$ ice.
White Chocolate Mocha Frappe: $2$ shots + $2.5\,oz$ white chocolate syrup + $1\,scoop$ latte powder + $1.25\,scoops$ creamer + $3\,oz$ milk.

Operational Procedures and Notes

General Notes:
- Depending on heat/season, more water may be needed for Icys to blend.
- Mixed Flavours: Divide syrup amounts evenly.
- Frozen Fruit: Defrost/microwave for $30\,seconds$ max. Use less ice and more milk for smoothies with frozen fruit.
- Avocado Ripeness: Must be slightly soft; if hard, it is not ripe.
- Base Rule: Any drink requiring creamer is a water base, not milk.
Hot Drink Methods:
- Steamer: Create foam to avoid screeching; pitcher must be warm/hot before stopping. Fill rest with cold liquid base.
- Pot: Use clean pot (near rice cooker); heat on stove (approx. $1\,to\ 2\,minutes$ ). Prepare drink while waiting. Use glove for pouring. Fill rest with cold liquid base.
Toppings:
- Recipe adjustment: Toppings remove $0.25\,oz$ of drink sweetness.
- Example (Mango Green Tea w/ boba): $1.5\,oz$ mango syrup + $0.25\,oz$ brown sugar.
Measuring Standards:
- Shakers (Regular): Ice to $200$ ; liquid to $550/600$ ( $500$ with toppings). $20\,oz$ cup line is the "J" line.
- Shakers (Large): Ice halfway; liquid to $1000$ (just above last line for toppings).
- Blenders: Check ice/water levels. Regular size liquid level is $550$ ( $500$ with toppings). Ice should be slightly over the liquid line.

Questions & Discussion

Custom Recipe Request: Honey Lavender + Rose 25% Sweetness + Boba

Based on general flavored tea and sweetness reduction guidelines, the recipe would involve combining the lavender and rose syrups, calculating the $25\%$ (quarter sugar) threshold, and reducing the final measurement by $0.25\,oz$ to account for the boba topping.