Micronutrients: Minerals and Bone Health

Minerals

  • Minerals are one of the six major nutrient classes.
  • They are found on the periodic chart.
  • Essential minerals cannot be made by the body and must be obtained from food.
  • The majority of minerals come from the soil, either directly or through animals that eat plants.
  • Minerals are inorganic, meaning they do not contain two or more carbons (homogeneous atoms).
  • Major minerals are needed in amounts greater than 100 milligrams a day.
  • Trace minerals are needed in amounts less than 100 milligrams a day.
  • There are 16 minerals with specific functions in the body, but we will only touch on a few.
  • Calcium is the most abundant mineral in the body, primarily stored in bones and teeth.
  • Phosphorus is the next most abundant, also stored in bone structure.
  • Other minerals to be discussed include sodium, iron, and iodine.

Minerals in Food

  • A variety of foods provides a variety of micronutrients.
  • Plant-based diets, proteins, dairy, fruits, and vegetables all contribute minerals.
  • We're not going to discuss every mineral (e.g., magnesium, boron), but focus on others.
  • Minerals are important for:
    • Transport within the body
    • Energy production
    • Structural components

Mineral Bioavailability

  • Minerals come from plants and animals.
  • Minerals from animal sources are generally more bioavailable than from plants.
  • Plant foods contain substances like phytic acid, fiber, and oxalates that bind to minerals, reducing their bioavailability.
  • Hydrochloric acid (gastric acid) increases absorption and bioavailability of most minerals.

Functions of Minerals

  • Roles vary widely: muscle contraction, nerve impulse conduction, fluid balance.
  • Cofactors: Minerals partner with a protein to perform a function (similar to how coenzymes, which are vitamins, partner with proteins).
  • Deficiencies: Still an issue in the U.S., potentially due to food processing or poor dietary choices.
  • Toxicities: More likely from supplementation than food sources; examples include iron and zinc.

Key Mineral Information

  • Know the name, function(s), food source (if mentioned), deficiencies (if any), and toxicities of the minerals discussed.
  • Minerals to be covered: sodium, potassium, calcium, iron, zinc, iodine, and possibly fluoride.

Sodium and Potassium

  • Sodium and potassium oppose each other in function.
  • Sodium is extracellular (outside the cell), while potassium is intracellular (inside the cell).
  • Both play similar roles in muscle contraction and nerve impulse conduction.

Differences:

  • Location: Extracellular (sodium) vs. intracellular (potassium).
  • Source: Sodium primarily from processed foods; potassium from minimally processed or unprocessed foods. Food processing typically increases sodium and reduces potassium content.
  • Blood Pressure: Sodium elevates blood pressure in about 25% of the population (sodium-sensitive individuals), while potassium helps maintain healthy blood pressure in most individuals.

Chloride

  • Plays similar roles to sodium and potassium in muscle contraction and nerve impulse conduction.
  • Component of hydrochloric acid in stomach acid, aiding in food breakdown and enzyme actions.

Other Minerals

  • Calcium: Will be discussed in the context of bone health.
  • Iron: Discussion reserved for later.
  • Zinc: Important for the immune system and taste buds.
    • Deficiency can lead to lack of appetite and decreased taste acuity.
    • Excessive zinc (above 40-42 mg/day) can depress the immune system and taste acuity.
  • Iodine and Fluoride: Major details to be discussed later (or summarized briefly if not covered in detail).

Micronutrient Functions

  • Micronutrients (both vitamins and minerals) play various roles in metabolic processes.
  • Bone health involves multiple micronutrients, but focus will be on vitamin D and calcium.

Micronutrients and Energy Production

  • Carbohydrates utilize B6; athletes may need more B6 to access glycogen stores.
  • Various micronutrients, mostly vitamins but also some minerals, enable the body to produce energy.

Coenzymes and Cofactors

  • Cofactor: A mineral that partners with an enzyme (protein) to create a process.
  • B vitamins act as coenzymes.
  • Flavin adenine dinucleotide and nicotinamide adenine dinucleotide play a role in energy metabolism.

Bone Health

  • Involves calcium and vitamin D (primary focus), but is more complex.

Vitamin D:

  • Obtained from food or synthesized in the skin from cholesterol upon exposure to sunlight.
  • Dietary sources of vitamin D are not very available.
  • Vitamin D synthesis from sunlight has decreased due to more time being spent indoors, making dietary intake or supplementation more important.
  • Made from cholesterol when the sun hits our skin.
  • Requires two activations: first in the liver (intermediate activation), then in the kidneys (final activation).
  • Dietary sources include fish oil and fortified products like milk.

Calcium:

  • Major component of bone structure; essential for bone development and maintenance.
  • Plays a role in the clotting cascade, nerve impulses, and muscle contractions.
  • 99% of calcium is stored in bones and teeth, leaving 1% available in body fluids for critical functions.
  • The body manages the 1% of calcium in the blood through hormones:
    • Calcitonin: Released when calcium levels are high; slows calcium release from bones and increases calcium excretion.
    • Parathyroid Hormone: Released when calcium levels are low; causes the release of calcium from bones into the bloodstream.

Vitamin D Deficiency

  • Rickets: Occurs in children due to softening of bones; causes bowing of the legs.
  • Osteomalacia: Occurs in adults; bones soften due to lack of mineralization, leading to fractures.

Vitamin D Toxicity

  • No toxicity from sunlight exposure.
  • Excess vitamin D and calcium can lead to calcium deposition in soft tissues, muscles, arteries, and veins.

Osteoporosis

  • Different from osteomalacia.
  • Osteoporosis involves a decrease in bone mass, while osteomalacia is a lack of bone mineralization.
  • DEXA scan is used to measure bone density.

Maintaining Good Bone Density

  • Weight-bearing activities (weight lifting, running) put stress on bones, promoting strength.
  • Nutrition: Adequate phosphorus, potassium, calcium, and vitamin D intake.
  • Smoking increases acidification, causing calcium to be removed from bones to neutralize the acid.
  • Medications can help maintain current bone density, but may not recover lost bone mass.