da big science
Matter: anything that has mass and takes up space
Model: an explanation or representation of something unseen
Element: a collection of atoms with equal protons and neutrons
Molecules: chemicals resulting from atoms linking together
Physical change: change affecting appearance but not chemical makeup of a substance
Chemical change: change altering the makeup of elements or molecules of a substance
Phase: one of the three forms which every substance is capable of obtaining
Diffusion: random motion of molecules from an area of high concentration to a lower one
Concentration: measure of how much solute exists within a volume of solvent
Semipermeable membrane: membrane allowing some molecules to pass through but not others
Osmosis: tendency of a solvent to travel across a semipermeable membrane into areas with a higher solute concentration
Catalyst: substance altering the speed of a chemical reaction but is not used up in the process
Organic molecule: a molecule containing only carbon, hydrogen, oxygen, or nitrogen
Biosynthesis: the process by which living organisms produce larger molecules from smaller ones
Isomers: 2 different molecules that have the same chemical formula
Monosaccharides: simple carbohydrates containing 3-10 carbon atoms
Disaccharides: carbohydrates made up of more than two monosaccharides
Dehydration reaction: chemical reaction when molecules combine by removing water
Hydrolysis: breaking down of complex molecules by the chemical addition of water
Hydrophobic: lacking an affinity/attraction to water
Saturated fat: lipid from fatty acids with no double bonds between carbon atoms
Unsaturated fat: lipid made from fatty acids with at least one double bond between carbon atoms
Peptide bond: bond formed when aminoacids link together in a protein
hydrogen bond: strong attraction between hydrogen atoms and certain other atoms in molecules
What determines a vast majority of characteristics in an atom? Number of electrons
Chemical equation for photosynthesis: 6 CO₂ + 6 H₂O → C₆H₁₂O₆ + 6 O₂
Reaction used for building disaccharides, polysaccharides, fats and proteins: dehydration reactions
Basic building blocks of proteins, lipids, and polysaccharides: aminoacids
Enzymes: special class of proteins used as catalysts
Basic parts of a nucleotide: adenine, thymine, guanine, and cytosine
Force that holds helixes in dna together: hydrogen bonds