Enzymes and Membrane Function Notes
Activation Energy
- Spontaneous reactions need a bit of energy to start.
- Example: Pushing a pen or a ball.
- Chemical Reaction Example:
- Gasoline + Oxygen → CO_2 + Water
- Gasoline doesn't spontaneously convert; it needs activation energy like a spark.
- Activation energy is the energy required to start a reaction.
- Reactions release energy to stimulate subsequent reactions.
- All reactions have some activation energy; enzymes lower it.
Enzymes
- Enzymes lower activation energy by:
- Orienting molecules together.
- Facilitating bond formation or breakage.
- Enzymes are like assembly line workers that manipulate molecules and Activation energy is what initiates the reaction. Some of the energy required involves bringing molecules together in the right orientation.
- Enzymes speed up reaction rates significantly (millions or billions of times).
- Life requires coordinated chemical reactions at specific rates.
- Example: Oxygen conversion needs to be fast enough.
- Enzymes control the speed and timing of reactions.
Environmental Conditions
- Enzymes are sensitive to environmental conditions:
- Temperature
- pH
- Ion concentrations (including pH which is specifically H+ and OH- ion concentration)
Temperature
- Heating increases molecular movement; cooling decreases it.
- Enzymes have an optimal temperature range for the active site to accommodate the substrate.
- Most human enzymes prefer around 37°C or 98.6°F.
- Immune system enzymes function better at higher temperatures (fever).
- Fever is the body's response to infection to enhance immune enzyme function, but excessively high fevers are dangerous.
pH and Ion Concentration
- Tertiary and quaternary structures are held together by weak hydrogen bonds.
- Introducing acids or salts disrupts these bonds, distorting the enzyme.
- Enzymes function best within a narrow range of pH and ion concentration.
- Body fluids are typically slightly below pH 7 (around 6.7).
- The body uses buffers to neutralize acids.
- Stomach enzymes function at a low pH (around 2).
Denaturation
- Denaturation: Distorting a protein (enzyme) to the point where it cannot function.
- The active site loses its shape, so it cannot properly bind to the substrate.
Cofactors and Coenzymes
- Enzyme helpers:
- Cofactors: Typically metal ions (e.g., copper, magnesium, iron).
- Coenzymes: Small organic molecules like vitamins (e.g., Vitamin C, A, K).
- These help maintain shape, attract/bind substrates, or facilitate the chemical reaction.
Hemoglobin
- Hemoglobin: A globular blood protein in red blood cells that transports oxygen.
- Heme refers to blood; globin indicates it's a globular protein.
- The cofactor in hemoglobin is iron.
Vitamins and Immunity
- Vitamin C acts as a coenzyme in some immune system enzymes.
- Vitamin C also is important in collagen, which holds your cells together.
- Scurvy results from long-term vitamin C deficiency. Consequences may include skin issues, bone issues, and eye issues.
Enzyme Regulation
- Enzymes must work when needed.
- Inhibitors: Molecules that distort the enzyme or block the active site.
- Activators: Improve or allow access to the active site.
- Allosteric Site: A distant site where inhibitors can bind and distort the enzyme.
- Metabolic pathways: Step-by-step approach to produce a final product, involving multiple enzymes.
- Initial enzyme and final enzyme.
- Initial substrate and final product.
- Intermediate substrates and products.
- These pathways are under feedback control.
Negative Feedback
- The reaction inhibits the stimulus.
- The final product inhibits the reaction.
- Negative feedback: The response to the stimulus decreases or counteracts the stimulus.
- Most homeostatic control systems use negative feedback.
Positive Feedback
- Positive feedback: The response to the stimulus increases the stimulus.
- The mechanism step increases the stimulus.
- Examples of positive feedback:
- Clotting proteins stimulating the production of more clotting proteins.
- Labor and Delivery: Uterine stretches cause pain, increasing oxytocin production, and further contractions.
Membrane Function: Diffusion
- Diffusion is molecules moving across the membrane.
Membrane Structure
- Fluid Mosaic: A description of the cell membrane.
- Phospholipids create a bilayer structure with polar heads and a nonpolar interior.
- Cholesterol maintains flexibility.
- Transmembrane proteins span the membrane.
- Surface proteins reside on the surface.
- The membrane is semiselectively permeable.
Protein Types
- Transport proteins: Facilitate the movement of molecules across the membrane.
- Surface (recognition) proteins: Aid in self-recognition for the immune system.
Transport
Passive Transport
- Does not require added energy (ATP).
- Molecules move down the concentration gradient (from high to low concentration).
Types of Passive Transport
- Diffusion: Movement from high to low concentration.
- Simple diffusion: Molecules cross the membrane without assistance.
- Example: Oxygen, carbon dioxide, and water.
- Facilitated diffusion: Requires a transport protein to help molecules cross.
- Osmosis: Diffusion of water molecules across the membrane.
Active Transport
- Requires energy (ATP).
- Moves molecules against the concentration gradient.