Enzymes and Membrane Function Notes

Activation Energy

  • Spontaneous reactions need a bit of energy to start.
    • Example: Pushing a pen or a ball.
  • Chemical Reaction Example:
    • Gasoline + Oxygen → CO_2 + Water
    • Gasoline doesn't spontaneously convert; it needs activation energy like a spark.
  • Activation energy is the energy required to start a reaction.
  • Reactions release energy to stimulate subsequent reactions.
  • All reactions have some activation energy; enzymes lower it.

Enzymes

  • Enzymes lower activation energy by:
    • Orienting molecules together.
    • Facilitating bond formation or breakage.
  • Enzymes are like assembly line workers that manipulate molecules and Activation energy is what initiates the reaction. Some of the energy required involves bringing molecules together in the right orientation.
  • Enzymes speed up reaction rates significantly (millions or billions of times).
  • Life requires coordinated chemical reactions at specific rates.
    • Example: Oxygen conversion needs to be fast enough.
  • Enzymes control the speed and timing of reactions.

Environmental Conditions

  • Enzymes are sensitive to environmental conditions:
    • Temperature
    • pH
    • Ion concentrations (including pH which is specifically H+ and OH- ion concentration)

Temperature

  • Heating increases molecular movement; cooling decreases it.
  • Enzymes have an optimal temperature range for the active site to accommodate the substrate.
  • Most human enzymes prefer around 37°C or 98.6°F.
  • Immune system enzymes function better at higher temperatures (fever).
  • Fever is the body's response to infection to enhance immune enzyme function, but excessively high fevers are dangerous.

pH and Ion Concentration

  • Tertiary and quaternary structures are held together by weak hydrogen bonds.
  • Introducing acids or salts disrupts these bonds, distorting the enzyme.
  • Enzymes function best within a narrow range of pH and ion concentration.
  • Body fluids are typically slightly below pH 7 (around 6.7).
  • The body uses buffers to neutralize acids.
  • Stomach enzymes function at a low pH (around 2).

Denaturation

  • Denaturation: Distorting a protein (enzyme) to the point where it cannot function.
    • The active site loses its shape, so it cannot properly bind to the substrate.

Cofactors and Coenzymes

  • Enzyme helpers:
    • Cofactors: Typically metal ions (e.g., copper, magnesium, iron).
    • Coenzymes: Small organic molecules like vitamins (e.g., Vitamin C, A, K).
  • These help maintain shape, attract/bind substrates, or facilitate the chemical reaction.

Hemoglobin

  • Hemoglobin: A globular blood protein in red blood cells that transports oxygen.
  • Heme refers to blood; globin indicates it's a globular protein.
  • The cofactor in hemoglobin is iron.

Vitamins and Immunity

  • Vitamin C acts as a coenzyme in some immune system enzymes.
  • Vitamin C also is important in collagen, which holds your cells together.
  • Scurvy results from long-term vitamin C deficiency. Consequences may include skin issues, bone issues, and eye issues.

Enzyme Regulation

  • Enzymes must work when needed.
  • Inhibitors: Molecules that distort the enzyme or block the active site.
  • Activators: Improve or allow access to the active site.
  • Allosteric Site: A distant site where inhibitors can bind and distort the enzyme.

Metabolic Pathways

  • Metabolic pathways: Step-by-step approach to produce a final product, involving multiple enzymes.
    • Initial enzyme and final enzyme.
    • Initial substrate and final product.
    • Intermediate substrates and products.
  • These pathways are under feedback control.

Negative Feedback

  • The reaction inhibits the stimulus.
  • The final product inhibits the reaction.
  • Negative feedback: The response to the stimulus decreases or counteracts the stimulus.
  • Most homeostatic control systems use negative feedback.

Positive Feedback

  • Positive feedback: The response to the stimulus increases the stimulus.
  • The mechanism step increases the stimulus.
  • Examples of positive feedback:
    • Clotting proteins stimulating the production of more clotting proteins.
    • Labor and Delivery: Uterine stretches cause pain, increasing oxytocin production, and further contractions.

Membrane Function: Diffusion

  • Diffusion is molecules moving across the membrane.

Membrane Structure

  • Fluid Mosaic: A description of the cell membrane.
  • Phospholipids create a bilayer structure with polar heads and a nonpolar interior.
  • Cholesterol maintains flexibility.
  • Transmembrane proteins span the membrane.
  • Surface proteins reside on the surface.
  • The membrane is semiselectively permeable.

Protein Types

  • Transport proteins: Facilitate the movement of molecules across the membrane.
  • Surface (recognition) proteins: Aid in self-recognition for the immune system.

Transport

Passive Transport

  • Does not require added energy (ATP).
  • Molecules move down the concentration gradient (from high to low concentration).
Types of Passive Transport
  • Diffusion: Movement from high to low concentration.
  • Simple diffusion: Molecules cross the membrane without assistance.
    • Example: Oxygen, carbon dioxide, and water.
  • Facilitated diffusion: Requires a transport protein to help molecules cross.
  • Osmosis: Diffusion of water molecules across the membrane.

Active Transport

  • Requires energy (ATP).
  • Moves molecules against the concentration gradient.