10A: Characteristics of Animals

What is an Animal?

  • Zoologist: A scientist who studies animals.

  • All animals have certain characteristics.

    • Animals are made of many eukaryotic cells.

    • Animals are consumers.

    • Most animals have specialized cells that are organized into tissues, organs and systems.

    • Most animals can move during at least part of their lives.

    • Most animals eat their food rather than merely absorb it.

    • Animals reproduce sexually (though some can reproduce asexually).

Characteristics

  • Symmetry: can be divided by one or more imaginary lines into mirror-image halves.

    • Bilateral symmetry.

      • Midline

    • Radial symmetry

    • Asymmetry

  • Heads

    • Cephalization: The sense organs and brain are clustered at one end of the body.

  • Guts and body Cavities

    • Not all animals have a digestive tract.

    • Animals can be classified on the basis of the presence of absence of a body cavity.

    • Complete guts: digestive tract has two openings.

    • Incomplete guts: Digestive tract has one opening

Notochord

A flexible rod found in chordate animals.

  • Presence of a Backbone

    • Chordates: animals that have a notochord.

      • In most chordates, the notochord develops into a backbone.

      • Vertebrates: Animals with a vertebrae that protects the animal's spinal cord.

      • Invertebrates: Animals that never have a notochord.

    • Temperature Control

      • Endotherms: animals that can regulate their inner temperatures.

      • Ectotherms: Animals that cannot regulate their inner temperatures.

 

Classifying Animals

  • Our modern classification system has its roots in the work of Carolus Linnaeus.

    • His work reflected biblical beliefs.

  • Evolutionists have made many changes to the way in which organisms are classified.

  • Creationists are trying to determine biblical kinds.

 

Baraminology

The effort to define the boundaries between the various created kinds of animals.