Las Mejores Papas para el Desayuno de la Historia
Mini Diccionario (Definiciones)
Las Mejores: A phrase used to describe things that are at the very top of the scale, better than everything else of their kind.
Papas: Those round or oval starchy vegetables that grow underground.
Para el: A connecting phrase indicating that the following word is the intended purpose or time for the item.
Desayuno: The very first meal you eat in the morning to "break" your overnight "fast."
De la Historia: Literally "of history," used here to exaggerate that something is the greatest to ever exist in all of time.Lista de Ingredientes
5 libras de papas rojas
4 dientes de ajo
1 cebolla
1 pimiento verde
1 pimiento rojo
1/4 taza de aceite de oliva
1/2 barra de mantequilla
1 cucharadita de sal sazonada
1/2 cucharadita de pimienta de cayena
Sal kosher y pimienta negra
Mini Diccionario (Definiciones)
Libras: a unit of weight used to measure how heavy the bag of vegetables is.
Dientes: literally "teeth," but used here to describe the individual small segments found inside a head of garlic.
Ajo: a pungent bulb used for flavoring that is famously said to ward off vampires.
Cebolla: a layered bulb that often makes people cry when they slice into it.
Pimiento: a hollow, crunchy vegetable that comes in many colors; some are spicy, but these are the large, mild ones.
Aceite: a greasy liquid used for frying; this specific one comes from pressing small, oily Mediterranean fruits.
Barra: the rectangular shape or "block" that fat is often sold in at the store.
Cucharadita: the smallest measuring spoon in your drawer, usually used for salt or spices.
Pimienta: a sharp, pungent spice that often makes people sneeze; it can be black, white, or red.
Sazonada: an adjective describing something that has had various herbs and spices added to it for extra flavor.
The Basics of Fractions
Fraction | Spanish | Pronunciation Hint |
1/2 | Un medio | Oon meh-dee-oh |
1/3 | Un tercio | Oon tair-see-oh |
1/4 | Un cuarto |
1/4 cup: Un cuarto de taza
1/2 cup: Media taza (Note: "Medio" changes to "Media" because "taza" is feminine).
3/4 cup: Tres cuartos de taza
Instrucciones
Precalienta el horno a 425 grados F.
En un tazón grande, mezcla las papas, el ajo, la cebolla, los pimientos, el aceite, la mantequilla y las especias.
Hornea por 20 a 25 minutos, sacudiendo la bandeja dos veces.
Sube la temperatura a 500 grados y hornea hasta que estén crujientes y doradas, de 10 a 15 minutos.
Espolvorea con un poco más de sal y pimienta antes de servir.
Mini Diccionario de Acción
Precalienta: An action done to a large kitchen appliance to ensure it is hot enough before you put food inside.
Horno: The large, boxy appliance in your kitchen used for baking or roasting.
Mezcla: The physical act of tossing or stirring different items together so they are combined.
Tazón: A deep, round container—larger than a plate—used for holding liquids or mixing dough.
Hornea: The specific process of cooking food using dry heat inside an enclosed space.
Sacudiendo: A vigorous movement, like a "jiggle" or "rattle," used here to make sure the food doesn't stick to the pan.
Bandeja: The flat, metal sheet that you place food on before sliding it into the heat.
Sube: To increase or move something to a higher level (in this case, the heat).
Crujientes: A texture that makes a loud snapping sound when you bite into it; the opposite of soft.
Doradas: A color description meaning "golden," often used to describe perfectly toasted bread or fried food.
Espolvorea: A light, raining motion with your fingers to distribute a small amount of powder or spice over the top of a dish.
Servir: The final step where you move the finished food from the cooking container to a plate for someone to eat.
In recipes, you'll see verbs like Precalienta or Mezcla. These are in the imperative form, which is what we use when giving commands or instructions. It’s like saying "You, do this!"