The Digestive System

The Digestive System Overview

  • Digestive Functions

    • Recall: Cells have selectively permeable membranes.

    • **Digestion:

    • Definition:** Mechanical and chemical breakdown of foods so cell membranes can absorb them.

    • Types:

      • Mechanical Digestion: Involves force and movement, with no chemical change.

      • Chemical Digestion: Enzymes alter molecules to smaller, simpler versions.

    • Alimentary Canal: A tubular part of the digestive tract connecting the mouth to the anus (also known as gastrointestinal tract).

    • Origin: Develops from the endoderm layer of embryos.

    • Accessory Organs: Release substances into the alimentary canal to aid in digestion; includes salivary glands, liver, gallbladder, and pancreas.

Organs of the Alimentary Canal

  • Order from mouth to anus:

    1. Mouth

    2. Pharynx

    3. Esophagus

    4. Stomach

    5. Small intestine

    6. Large intestine

    7. Rectum

    8. Anus

Alimentary Canal Structure

  • Tissue Structure:

    • Four Key Layers:

    • Mucosa:

      • Innermost layer consisting of epithelial tissue, connective tissue, and some smooth muscle; responsible for absorptive and secretory functions.

    • Submucosa:

      • Comprised of loose connective tissue, contains glands, and vessels; facilitates movement of materials to and from digestive tissues.

    • Muscularis:

      • Made up of circular and longitudinal smooth muscle; functions in movement, where circular muscles shorten diameter and longitudinal muscles shorten length.

    • Serosa:

      • Outer layer consisting of epithelial and connective tissue; secretes serous fluid to protect organs.

Alimentary Canal Innervation

  • Innervation:

    • Controlled by branches of the autonomic nervous system.

    • Control of Digestion:

    • Regulated by both nervous and endocrine systems.

    • Oversees contraction and secretion.

    • Sensory Neurons:

    • Respond to stretch, pH, nutrient presence, and solute concentration.

    • Nervous System:

    • Parasympathetic Division: Excites digestion.

    • Sympathetic Division: Inhibits digestion.

    • Enteroendocrine Cells:

    • Located in the stomach and small intestine; secrete chemical messengers that regulate digestive processes.

Muscular Digestion and Movement in the Alimentary Canal

  • Types of Movement:

    • Mixing:

    • Achieved by alternating contractions, primarily occurring in the small intestine.

    • Segmentation: An alternating contraction and relaxation of smooth muscle segments that aid in mixing.

    • Propelling:

    • Achieved through peristaltic movements.

      • Peristalsis: A wave of contraction that moves progressively along the length of the tube, pushing contents forward.

Initial Digestion: The Mouth and Its Structures

  • The Mouth:

    • Entry point for ingestion; first part of the alimentary canal.

    • Mastication:

    • The initial mechanical and chemical digestion through chewing.

    • Cheeks:

    • Form the lateral walls of the mouth, composed of muscle.

    • Lips:

    • Mobile structures containing skeletal muscle and sensory receptors.

    • Tongue:

    • A muscular organ with papillae.

    • Lingual Papillae:

      • Rough, bumpy projections that house taste buds.

    • Palate:

    • The roof of the mouth consisting of:

      • Hard Palate:

      • Anterior bony region.

      • Soft Palate:

      • Muscular posterior section extending into the uvula.

The Teeth

  • Teeth Overview:

    • Not Part of the Skeletal System

    • Development:

    • Humans develop both primary (baby) and secondary (permanent) teeth.

    • Dentition:

    • Refers to the shape, size, and number of teeth indicative of an omnivorous diet.

    • Cuspids/Canines:

      • Function to grasp and tear food, associated with carnivorous diets.

    • Molars:

      • Designed for grinding food into smaller particles.

Structure of a Tooth

  • Tooth Components:

    • Crown:

    • The part projecting beyond the gum, covered with enamel.

    • Enamel:

    • Hard outer covering made of calcium salts.

    • Dentin:

    • Living, bone-like tissue that encases the pulp cavity.

    • Root:

    • Anchored to the alveolar processes of the jaw; contains the bulk of the pulp, which consists of blood vessels, nerves, and connective tissue.

    • Cementum:

    • A tissue covering the root, which together with the periodontal ligament, facilitates anchoring of the tooth within the jaw.

The Salivary Glands

  • Major Salivary Glands:

    • Submandibular Gland:

    • The largest, located anterior to and below the ears.

    • Secretions: Rich in salivary amylase; secretory cells are primarily serous.

    • Sublingual Gland:

    • The smallest, located on the floor of the mouth beneath the tongue.

    • Secretions: Thick and stringy mucus; secretory cells are primarily mucous.

    • Parotid Gland:

    • Medium-sized, located inside the mandible on the floor of the mouth.

    • Secretions: More viscous than submandibular; contains both serous and mucous secretory cells.

The Pharynx

  • Pharynx (Throat) Parts:

    • Nasopharynx:

    • Communicates with the nasal passage.

    • Oropharynx:

    • Located posterior to the oral cavity, below the nasopharynx; functions in passing both food and air.

    • Laryngopharynx:

    • Below the oropharynx and posterior to the larynx; connects to the esophagus.

  • Swallowing Process:

    • The bolus is pushed by the tongue into the oropharynx.

    • A complex swallowing reflex engages, causing the epiglottis to close off the trachea.

    • Food is propelled through the esophagus into the stomach by peristalsis.

The Esophagus

  • Structure:

    • A straight, collapsible tube that provides a passageway for food.

    • Function:

    • Propels food from the pharynx to the stomach.

    • Mucous Glands:

    • Lubricate the inner walls to aid in passing the bolus.

    • Lower Esophageal Sphincter:

    • A smooth muscle positioned above the stomach opening, which primarily remains contracted and is relaxed by peristalsis from the esophagus.

    • Vomiting:

    • A reflex initiated primarily from the stomach; relaxes the sphincter, closes the trachea, and squeezes food from the stomach.

The Stomach

  • Parts of the Stomach:

    • Cardia:

    • Small area near the esophageal opening.

    • Fundus:

    • A ballooning area that acts as a temporary storage site.

    • Body:

    • Main part of the stomach located between the fundus and pylorus.

    • Pylorus:

    • Funnel-shaped portion that narrows and connects to the small intestine.

    • Pyloric Sphincter:

    • A contractile ring that controls gastric emptying into the small intestine.

Stomach Phases of Gastric Secretion

  • Gastric Juice:

    • A mixture of mucus, hydrochloric acid, and enzymes, including pepsin, intrinsic factor, and gastric lipase.

  • Phases of Secretion:

    • Cephalic Phase:

    • Initiated by parasympathetic reflexes stimulated by food-related stimuli, leading to gastric secretions.

    • Gastric Phase:

    • Triggered by the presence of food and stomach distension, which releases gastrin and stimulates further gastric secretions.

    • Intestinal Phase:

    • When food moves into the small intestine, it triggers a sympathetic reflex that inhibits gastric secretions.

The Small Intestine

  • Three Parts:

    • Duodenum

    • Jejunum: Most vascularized portion.

    • Ileum

  • Functionality:

    • Supported by the mesentery.

    • Intestinal Villi:

    • Projections of mucosa into the lumen that enhance absorption, most prominent in the duodenum and part of the jejunum.

    • Microvilli:

      • Present on villus cells and significantly increase surface area for absorption.

    • Chemical Digestion:

    • Completes chemical digestion and absorbs nutrients.

    • Secretes enzymes that digest everything except nucleic acids.

The Large Intestine

  • Overview:

    • Has a larger diameter than the small intestine.

    • Comprised of the cecum, colon, rectum, and anal canal.

  • Function:

    • Walls lack villi and have limited digestive functions.

    • Absorbs water and electrolytes.

    • Intestinal flora break down molecules that escape human enzymes.

    • Facilitates the passage of feces.

Accessory Organs: The Pancreas

  • Structure:

    • Composed of pancreatic acinar cells and pancreatic ducts.

  • Regulation:

    • Secretions are regulated by the pH of the duodenum.

  • Support of Digestive System:

    • Pancreatic Juice Components:

    • Pancreatic amylase

    • Pancreatic lipase

    • Proteolytic enzymes

    • Nucleases

Accessory Organs: The Liver

  • Functional Unit:

    • Hepatic Lobules: Composed of many hepatocytes.

  • Hepatic Secretions:

    • Transported to the common hepatic duct.

  • Primary Functions:

    • Detoxification of blood.

    • Synthesis of fats from excess carbohydrates.

    • Protein metabolism.

    • Storage of glycogen, iron, and vitamins.

    • Bile Secretion:

    • Composed of water, bile salts, pigments, cholesterol, and electrolytes; aids digestion and enhances fat metabolism and absorption.

Accessory Organs: The Gallbladder

  • Structure:

    • A saclike organ associated with the liver, primarily for the storage and regulation of bile release.

  • Health Implications:

    • Cholesterol can precipitate out of solution, forming gallstones, which may block bile flow, resulting in pain and jaundice.

  • Bile Duct Connection:

    • Links the cystic duct and common hepatic ducts, playing an essential role in bile transportation.