Faculty of Pharmacy Organic Chemistry Laboratory Manual Notes

Faculty of Pharmacy Laboratory Manual: Organic Chemistry Introduction

  • Foundational Goals of the Course: This laboratory course introduces essential tools and techniques for handling organic compounds. It is structured into two primary divisions.
  • Part One: Tools and Techniques (6 Experiments):     * Identification: Based on physical properties including melting point (for solids), boiling point (for liquids), and solubility (linked to molecular polarity).     * Purification and Isolation: Essential for extracting crude products from natural sources (e.g., plants) or isolating reaction products.     * Standard Techniques: Includes recrystallization, distillation, extraction, and chromatography.     * Standard Apparatus: Distillation sets, separatory funnels, beakers, Erlenmeyer flasks, filtration flasks, round-bottom flasks, cylinders, thin-layer plates, and glass columns.
  • Part Two: Chemical Testing and Reactions (6 Experiments):     * Functional Group Identification: Use of simple chemical tests to distinguish alcohols, phenols, aldehydes, ketones, and amines.     * Organic Syntheses:         * Fischer Esterification: Synthesis of esters with fruity aromas.         * Aldol Reaction: A common condensation reaction for medicinal compound synthesis.         * Saponification: Transforming vegetable oil into soap.

Safety in the Organic Chemistry Laboratory

  • General Responsibility: Safety is the primary concern for the well-being of individuals and environmental protection.
  • Personal Safety Protocol:     * Dress Code: No bare feet, sandals, shorts, short skirts, halter tops, or tank tops. Long hair and loose clothing must be tied back. Synthetic fingernails are prohibited as they are fire hazards.     * Workspace Management: Personal items (bags, books) must be stored in designated areas, never on lab benches.     * Conduct: Never work alone. Never smoke, eat, drink, or apply cosmetics. Concentrating on the task is mandatory; personal electronics (cell phones) are prohibited.     * Protective Equipment: Safety glasses or goggles must be worn at all times while in the lab. They are the first item to put on and the last to take off.     * Health Hazards: Students must inform instructors of health conditions or specific chemical allergies.     * Chemical Exposure: If spilled on skin, wash with soap and water for at least 5.0minutes5.0\,\text{minutes} and report to the instructor immediately. Never taste or purposely smell chemicals.
  • Emergency Procedures:     * Location Awareness: Identify emergency exits, evacuation plans, eyewash fountains, and safety showers on the first day.     * Response: Remain calm. Before evacuating, turn off all heat sources (sand baths, melting-point instruments) if possible.
  • National Fire Protection Association (NFPA) Rating System:     * Health Hazard (Blue):         * 44: May be fatal on short exposure; specialized equipment required.         * 33: Corrosive or toxic; avoid skin contact/inhalation.         * 22: May be harmful if inhaled or absorbed.         * 11: May be irritating.         * 00: No unusual hazard.     * Flammability Hazard (Red):         * 44: Flammable gas or extremely flammable liquid.         * 33: Flammable liquid; flash point below 100.0F100.0\,^{\circ}\text{F}.         * 22: Combustible liquid; flash point between 100.0F100.0\,^{\circ}\text{F} and 200.0F200.0\,^{\circ}\text{F}.         * 11: Combustible if heated.         * 00: No unusual hazard.
  • Hazard Communication Standard (HCS) Pictograms:     * Consist of a symbol on a white background with a red border.     * Health Hazard: Covers carcinogens, mutagenicity, reproductive toxicity, and respiratory sensitizers.     * Flame: For flammables, pyrophorics, self-heating materials, and organic peroxides.     * Exclamation Mark: Irritants (skin/eye), skin sensitizers, acute toxicity (harmful), and narcotic effects.     * Corrosion: Skin corrosion/burns, eye damage, and metal corrosion.     * Skull and Crossbones: Acute toxicity (fatal or toxic).

Experiment 1: Melting Point Identification and Purity Examination

  • Definition: The temperature where liquid and solid phases exist in equilibrium. Practically, it is the transition from solid to liquid at atmospheric pressure.
  • Intermolecular Forces and Physical Properties:     * London Forces: Result from momentarily-produced dipoles; the only active forces in non-polar organic compounds (e.g., heptane).     * Dipole-Dipole Interactions: Attraction between permanent positive (δ+\delta+) and negative (δ\delta-) poles (e.g., acetone).     * Hydrogen Bonds: A strong dipole-dipole interaction occurring when H is bonded to F, O, or N and attracted to a negative pole of F, O, or N on an adjacent molecule (e.g., methanol).
  • Relationship to Purity:     * Pure Solids: Melt sharply within a narrow range (0.5C0.5\,^{\circ}\text{C} to 1.0C1.0\,^{\circ}\text{C}).     * Insoluble Impurities: (e.g., sand or glass) Do not affect the melting point.     * Soluble Impurities: Lower the melting point and broaden the melting range by reducing vapor pressure in the molten compound.
  • Mixed Melting Points: If an unknown and a known compound (e.g., Benzoic acid) are the same, their mixture melts at the same temperature (122.0C122.0\,^{\circ}\text{C}). If different, they act as impurities for each other, depressing the melting point.
  • Eutectic Mixture: A mixture with a distinct minimum melting point (eutectic point) lower than either pure compound.
  • Practical Factors Affecting Melting Point: Particle size, amount of solid, packing density, capillary tube thickness, and heating rate.
  • Procedure Highlights:     * Sample Prep: Solid must be dry and finely powdered (use mortar/pestle). Fill capillary tube to a depth of 2.04.0mm2.0-4.0\,\text{mm}.     * Heating Rate: For unknown samples, heat at 5.010.0C/min5.0-10.0\,^{\circ}\text{C/min}. For accurate measurement, slow the rate to 2.0C/min2.0\,^{\circ}\text{C/min} when within 20.0C20.0\,^{\circ}\text{C} of the expected point.
  • Reference Compounds and Melting Points:     * Acetanilide: 114.0C114.0\,^{\circ}\text{C}     * Mandelic acid: 117.0C117.0\,^{\circ}\text{C}     * 2-Naphthole: 121.0C121.0\,^{\circ}\text{C}     * Benzoic acid: 122.0C122.0\,^{\circ}\text{C}     * Urea: 132.0C132.0\,^{\circ}\text{C}     * Cinnamic acid: 133.0C133.0\,^{\circ}\text{C}     * Maleic acid: 135.0C135.0\,^{\circ}\text{C}     * Adipic acid: 152.0C152.0\,^{\circ}\text{C}     * Citric acid: 154.0C154.0\,^{\circ}\text{C}     * Salicylic acid: 158.0C158.0\,^{\circ}\text{C}     * Benzanilide: 161.0C161.0\,^{\circ}\text{C}     * Sulfanilamide: 165.0C165.0\,^{\circ}\text{C}     * p-Toluic acid: 182.0C182.0\,^{\circ}\text{C}

Experiment 2: Boiling Point and Distillation

  • Boiling Point Definition: The temperature at which the vapor pressure of the liquid equals the external pressure (usually 1.0atm=760.0torr1.0\,\text{atm} = 760.0\,\text{torr}).
  • Vapor Pressure Dynamics: Molecules escape the liquid state due to kinetic energy. Equilibrium is reached when evaporation rate equals condensation rate.
  • Factors Influencing Boiling Point:     * Intermolecular Forces: Stronger forces increase b.p. (e.g., 1-Hexanol b.p. 157.0C157.0\,^{\circ}\text{C} vs Dipropylether b.p. 57.0C57.0\,^{\circ}\text{C}).     * Molar Mass: Higher mass increases b.p. (e.g., Methanol 65.0C65.0\,^{\circ}\text{C} vs 1-Butanol 118.0C118.0\,^{\circ}\text{C}).     * Branching: More branching leads to lower b.p. (e.g., 1-Butanol 118.0C118.0\,^{\circ}\text{C} vs tert-Butanol 83.0C83.0\,^{\circ}\text{C}).
  • Solutions and Mathematical Laws:     * Dalton’s Law: Total vapor pressure PT=P1+P2+P3+P_T = P_1 + P_2 + P_3 + \dots     * Raoult’s Law: PA=χA×PAoP_A = \chi_A \times P^o_A, where χA\chi_A is the mole fraction (moles component/total moles\text{moles component} / \text{total moles}).     * Solution Behavior: If a solute is less volatile than the solvent (e.g., sugar in water), the b.p. increases; if more volatile (e.g., acetone in water), the b.p. decreases.
  • Distillation Techniques:     * Simple Distillation: For purifying liquids or separating mixtures where Δb.p.80.0C\Delta \text{b.p.} \ge 80.0\,^{\circ}\text{C}.     * Fractional Distillation: For mixtures with Δb.p.<80.0C\Delta \text{b.p.} < 80.0\,^{\circ}\text{C}. A fractionating column provides surface area for repeated evaporation/condensation cycles.     * Vacuum Distillation: For high-boiling liquids or compounds that decompose at atmospheric pressure.     * Steam Distillation: Separates volatile, water-insoluble substances from non-volatile matter at temperatures below 100.0C100.0\,^{\circ}\text{C}. Ideal for essential oils (cloves, anise, caraway) and Bromobenzene.
  • Practical Distillation Rules:     * Flask should be no more than half full.     * Add boiling stones to prevent bumping.     * Grease ground joints to seal the system.     * Cooling water must enter at the lower end and exit at the upper end of the condenser.     * The thermometer bulb must be positioned below the side arm opening.

Experiment 3: Recrystallization

  • Theory: Solvent-based purification where a solid precipitates from a saturated solution as crystals. Based on the fact that solids are more soluble in hot solvents than cold.
  • Solubility Principles:     * Polarity: "Like dissolves like." Polar groups (OH, NH2NH_2, COOH) dissolve in water or alcohols (up to 454-5 carbons).     * Lattice Energy: Reflected by melting point; higher m.p. compounds are generally less soluble.
  • Solvent Requirements:     * High solubility of solute at high temps; low solubility at room temp.     * Dissolves impurities easily at low temps or not at all at high temps.     * Chemically inert with the solute.     * Highly volatile for easy removal from crystals.
  • The Recrystallization Sequence:     1. Selection: Performed via solubility tests.     2. Solution Prep: Use minimum volume of hot solvent. Add decolorizing charcoal if colored impurities are present (remove from heat first).     3. Hot Filtration: Gravity filtration removes insoluble impurities and charcoal. Use a fluted filter paper and short-stem funnel.     4. Cooling: Allow to reach room temperature undisturbed to form large crystals.     5. Collecting: Use suction filtration (B™chner funnel). Wash with ice-cold solvent.     6. Drying: Use an oven or air-dry on paper.
  • Common Solvents: Water (100.0C100.0\,^{\circ}\text{C}), Methanol (65.0C65.0\,^{\circ}\text{C}, flammable/toxic), Ethanol (78.0C78.0\,^{\circ}\text{C}, flammable), Chloroform (61.0C61.0\,^{\circ}\text{C}, toxic), Acetone (56.0C56.0\,^{\circ}\text{C}).

Experiment 4: Extraction

  • Principles: Separation based on preferential solubility in a specific solvent. Includes solid-liquid (e.g., caffeine from tea) and liquid-liquid (using a separatory funnel).
  • Distribution Coefficient (KDK_D): At equilibrium, KD=Co/Cw=So/SwK_D = C_o / C_w = S_o / S_w. Multiple small-volume extractions are mathematically more efficient than a single large extraction.     * Efficiency Example: One 100.0mL100.0\,mL extraction (66.6%66.6\%) vs. two 50.0mL50.0\,mL extractions (75.0%75.0\%).
  • Salting-out: Saturating the aqueous phase with salt (NaCl) to decrease the solubility of organic compounds and help break emulsions.
  • Emulsions: Challenging two-phase mixtures that don't separate cleanly. Resolved by gentle stirring, salting-out, or centrifugation.
  • Drying Agents: Anhydrous CaCl2CaCl_2, MgSO4MgSO_4, or Na2SO4Na_2SO_4 are added to the organic phase to remove residual water.
  • Acid-Base Extraction: Organic acids/bases are converted to water-soluble salts via neutralization.     * Caffeine Extraction: Caffeine is an alkaloid. Sodium carbonate (Na2CO3Na_2CO_3) is used to convert acidic tannins into water-soluble salts while caffeine remains in the organic phase (extracted with dichloromethane).     * Benzoic Acid Separation: Separated from neutral compounds like naphthalene using 5%5\% NaOH to form water-soluble sodium benzoate. The acid is then recovered by acidifying the aqueous layer with HCl.

Experiment 5: Chromatography

  • Core Concepts: Involves a mobile phase and a stationary phase. Used for separation, purification, and identification.     * Adsorption Chromatography: TLC and Column chromatography. Based on selective desorption from a solid adsorbent.     * Partition Chromatography: Paper (liquid-liquid) and Gas-liquid chromatography.
  • Analysis Metrics:     * Retardation Factor (RfR_f): Rf=distance traveled by compound/distance traveled by solventR_f = \text{distance traveled by compound} / \text{distance traveled by solvent}.     * Retention Time: Used in gas-liquid chromatography.
  • Thin-Layer Chromatography (TLC):     * Stationary Phase: Typically Silica Gel (SiO2×H2OSiO_2 \times H_2O) or Alumina (Al2O3×H2OAl_2O_3 \times H_2O).     * Eluting Power Order: Acetic acid > Ethanol > Acetone > Diethyl ether > Dichloromethane > Hexane.     * Visualization: UV light for colorless spots, Iodine vapor (complexes show as brown spots), or Sulfuric acid (carbonizes compounds black).
  • Specific Applications:     * Nitroanilines: Ortho and para isomers separated by DCM on TLC.     * Analgesic Drugs: Identifying components like Aspirin, Phenacetin, Salicylamide, Caffeine, and Acetaminophen using a mixture of Benzene: Ether: Acetic acid (2:1:0.32:1:0.3).     * Green Food Coloring: Separates into yellow and blue components on filter paper using Isopropyl alcohol: Water (2:12:1).