2nd Form End-of-Year Exam Study Notes
Exam Details
Duration: 1 hour 10 minutes
Total Marks: 70
Section A: 20 Multiple Choice Questions
Section B: 5 Structured Questions
1. Animal Nutrition & the Digestive System
Functions of different types of teeth:
Incisors: Cutting
Canines: Tearing
Premolars: Grinding
Molars: Grinding
Key parts of the digestive system and their roles:
Mouth: Ingestion
Esophagus: Transports food
Stomach: Digestion
Small Intestine: Nutrient absorption
Large Intestine: Water absorption
Anus: Elimination
Importance of nutrients:
Proteins: Building tissues
Carbohydrates: Energy
Fats: Energy storage
Tooth structure:
Enamel: Outer layer
Dentin: Beneath enamel
Pulp: Nerves and vessels
Dental hygiene:
Regular brushing and flossing
Limiting sugar
Check-ups
Differences between mechanical and chemical digestion:
Mechanical: Physical breakdown
Chemical: Enzyme breakdown
2. Breathing & the Respiratory System
Main parts of the respiratory system:
Nose/Mouth: Air entrance
Trachea: Windpipe
Bronchi: To lungs
Lungs: Gas exchange
Alveoli: Air sacs
Role of the diaphragm and lungs in breathing:
Diaphragm: Volume change
Lungs: Expand/contract
How gases are exchanged:
Oxygen to blood
Carbon dioxide to alveoli
Health and care:
Avoid smoking
Exercise
Ventilation
3. Static Electricity
What static electricity is:
Imbalance of charges
How objects become charged:
Friction: Electron transfer
Induction: Charge redistribution
Subatomic particles:
Protons: Positive
Neutrons: No charge
Electrons: Negative
Everyday examples:
Lightning
Clothes sticking
Balloon on hair
4. Current Electricity
Basic circuit parts:
Switches: Control flow
Bulbs: Light
Batteries: Voltage
Wires: Conductors
Series vs. Parallel circuits:
Series: Single path
Parallel: Multiple paths
Understanding current, voltage, and resistance:
Current (I): I = \frac{Q}{t}
Voltage (V): V = \frac{W}{Q}
Resistance (R): R = \frac{V}{I}
Reading circuit diagrams:
Component symbols
Connections
5. Food Chains & Food Webs
Definitions:
Producers: Make food
Consumers: Eat others
Primary: Herbivores
Secondary: Carnivores/Omnivores
Tertiary: Eat carnivores
Decomposers: Break down dead organisms
Energy flow:
Producers to consumers (10% transfer)
Impact of removing organisms:
Population imbalances
Ecosystem disruption
Food chain vs. food web:
Food Chain: Linear sequence
Food Web: Interconnected chains