Pequeños Wine & Tapas Bar Menu Summary

Gambas Garlic Shrimp - $14
- Description: 5 shrimp cooked with garlic, Spanish olive oil, árbol chili, served with a side baguette.
- Accompaniment: Romesco sauce, chimichurri.
Leg Shrimp - $17
Bacon-Wrapped Shrimp - $8
- Description: 3 shrimp wrapped in bacon on a bed of roasted tomatoes & EVOO.
Shrimp & Polenta - $12
- Description: 4 bacon-wrapped shrimp on polenta, with roasted tomatoes, scallions, and smoky saffron tomato sauce.
Piri Piri Shrimp - $14
- Description: 5 shrimp tossed in piri piri Portuguese hot sauce, served with a side baguette.
Shrimp & Steak Skewers - $9 (shareable)
- Description: Flank steak & shrimp skewers with chimichurri and lemon.

With Spicy Chorizo Sausage & Scallions - $7
With Octopus - $17
With Bacon-Wrapped Shrimp - $12
With 3 Meatballs - $8
- Description: Served with smoky saffron tomato sauce & parmesan.

Portuguese Linguica or Spanish Chorizo - $7
- Description: Comes with mustard, pimento pepper sauce, onions, & peppers on a baguette, plus a bread & butter pickle on the side.
Jamaican Curry Chicken Salad - $8
- Ingredients: Mayo, Jamaican curry spice, onions, celery, poached chicken breast, served on a baguette.
Spanish Meatball - $8
- Served with onions, peppers, parmesan, & baguette.
Piri Piri Chicken - $10
- Description: Boneless breast tossed in Portuguese hot sauce with pepper jack cheese served on baguette, includes a bread & butter pickle on the side.
Crab Shrimp Cake - $13.25
- Description: Real crab & chemical-free shrimp, scallion, & bread crumbs served on a brioche bun with lobster mayo & arugula, plus a bread & butter pickle on the side.

Ask your server what is available
Basques Style Cheesecake - $8
- Description: Crust-less, airy, & decadent.
Chocolate Mousse Varieties - $8
- Served in a chocolate shell dome.
Baguette Slices - $1.50
Roasted Yukon Potatoes - $2
Orange Aleppo Jam - $1.50
Galician Style - $16
- Description: Sliced thin on a bed of potatoes with smoked paprika & Spanish EVOO.
Octopus & Shrimp Skewer - $10
- Ingredients: Chimichurri, smoked sea salt, pepper, & baguette.
Roasted Salmon - $14
- Choice of ginger miso honey glaze or herb dill butter on a bed of arugula, roasted tomatoes, & lemon wedge.
Caldo Verde - $7
- Soup: Lacinato organic kale, Portuguese linguica, smoked sausage, chicken broth, onions, garlic, & roasted Yukon potatoes.
Pequeños Tomato Soup - $7
- Ingredients: Pinch of Aleppo pepper, smoked salt & pepper, roasted tomatoes, EVOO, parmesan, & croutons.

Add chicken +$2.75 or 3 shrimp +$3.75
Burrata Salad - $8
- Ingredients: Burrata cheese, spring mix, green olives, basil pesto, & balsamic dressing.
Caesar Salad - $8
- Ingredients: Romaine hearts, Caesar dressing, parmesan, lemon, torn croutons, & white anchovy.
Jamaican Curry Chicken Salad - $8
- Served on a bed of spring mix, tomato, & cucumber.
Pequeños' Side Toss - $3.50
- Spring mix, cucumbers, grated carrots, roasted tomato, & balsamic dressing.
Greek Salad - $8
- Ingredients: Romaine, kalamata olives, cucumbers, red onions, grape tomato, & Greek dressing.

Everything Bagel - $11
- Ingredients: Smoked salmon, cream cheese, capers, & red onions.
Eggs Espanole - $9
- Ingredients: Eggs, roasted Yukon potatoes, roasted red peppers, caramelized onions, & parmesan.
Pearl Sugar Waffle - $5
- Local Johnson's syrup & butter.

Side Marcona - $3
Olive Tapenade - $3
Parmesan Mashed Potatoes - $3
Chimichurri - $2
Romesco Sauce - $2
Over Easy Egg - $1.50
Cheesy Polenta - $3
Note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Pequeños' Olive Mix - $2.50 serves (or $5.00 serves 2)
- Description: Castelvetrano, kalamata, nicoise, manzanilla olives, seasoned with orange, sherry vinegar, fresh herbs, & EVOO.
Roasted Spanish Marcona Almonds - $3 serves (or $5.50 serves 2)
Olive Tapenade, Goat, Baguette - $6
Herbed Spanish Olive Oil & Baguette - $6
Orange Aleppo Jam, Butter & Bread - $4 serves (for 2)
Marinated Mushrooms - $5
- Description: Fresh mushrooms, garlic, herbs, sherry vinegar, & Spanish EVOO. Served warm.
Caprese Mozzarella Salad - $5
- Ingredients: Baby mozzarella balls, cherry tomatoes, basil pesto, & balsamic glaze.
Pequeños' Side Toss - $3.50
- Ingredients: Spring mix arugula, cucumbers, grated carrots, roasted tomato, & balsamic dressing.

Bacon Wrapped Dates - $9
- Description: Stuffed with goat cheese & drizzled with Saba.
Stuffed Piquillo Peppers - $8
- Ingredients: Harissa goat cheese, olive tapenade, & orange zest.
Patatas Bravas - $5.50
- Description: Roasted Yukon potatoes with lemon, roasted garlic aioli, & Spanish ketchup (Bravas sauce).
Roasted Asparagus - $6
- Description: Served with romesco red pepper sauce, smoked salt & pepper, & Spanish EVOO.
Roasted Red Pepper Hummus - $7
- Ingredients: Hummus, grapes, pita, pistachio, & sumac.
Albondigas - $10.50
- Ingredients: Pork & beef meatballs in smoky paprika & saffron tomato sauce, topped with parmesan & served with baguette.
Joey - $14
- Ingredients: Serrano ham, San Simon cheese, chorizo, & balsamic glaze on baguette.
Luis - $18
- Description: Includes 4 bacon-wrapped shrimp, a caprese salad, & baguette slices.
Sausage Sampler - $9.50 serves 1-2
- Ingredients: Spanish chorizo & Portuguese smoked linguica with Marcona Spanish almonds, tetilla cheese & baguette.

San Simon & Tetilla - $12 serves 2
- Description: Smoked with birch wood; semi-soft cow's milk aged 15-20 days, served with flat bread crackers, orange Aleppo jam, & dried fruit.
Burrata - $8 serves 2
- Served with roasted tomatoes, balsamic, baguette, EVOO, smoked salt & pepper.
Goat Cheese - $6
- Comes with olive tapenade, flat bread crackers, & local honey.

Pequeños' Plate - $29 serves 2-3
- Ingredients: Spanish Serrano ham, Portuguese Piao, Salchichón salami, Spanish chorizo, Nduja pork spread, Marcona dried fruit, Spanish tetilla cheese, almonds, & baguette slices.
Portuguese Cured Meats - $14 serves 2
- Ingredients: Piao smoked salami, salchichón, paired with San Simon Spanish smoked cheese, orange Aleppo jam, & baguette.
Iberico Chorizo & Spanish Cheese - $14
- Description: Iberico chorizo, Manchego cheese & quince paste, flatbread crackers, Spanish tetilla cheese, dried fruit, & Marcona almonds.
Iberico Bellota - $32 serves 2
- Description: 100% acorn-fed black Iberian pig (Cinco Jotes product).

Flank Steak - $26
- Description: 8 oz flank steak, with choice of roasted Yukon potatoes or parmesan mashed potatoes, chimichurri, asparagus, smoked salt & pepper.
Land & Sea - $28
- Description: 6 oz flank steak & 2 shrimp, with choice of roasted Yukon potatoes or parmesan mashed potatoes, asparagus, & chimichurri.
Steak & Eggs - $21
- Description: 6 oz flank steak & eggs, served with chimichurri & roasted patatas bravas.
Steak Mushroom Skewers - $6 (shareable)
- Description: 2 small steak skewers with cremini mushrooms & chimichurri.
Steak & Shrimp Skewers - $9 (shareable)
- Description: 2 small steak & shrimp skewers with chimichurri.
Tenderloin Tips - $18
- Ingredients: Beef tenderloin tips, onions & mushrooms, Nduja butter (smoky pork spread compound butter), served with roasted Yukon potatoes & baguette.

Pequeños Tapas & Wine Bar invites guests to explore the vibrant world of Spanish-Portuguese cuisine and culture.
Location: In the heart of Urbana, Ohio, the bar aims to bring authentic flavors and warmth of Spain and Portugal to its customers’ tables.