Organisation - P1
Cell Organisation and Enzymes:
Cell - a basic building block that all living organisms have
Tissue - a group of similar cells that work together
Organ - a group of different tissues that work together
Organ system - a group of organs working together
Organisms - organ systems working together
Enzymes catalyse (speed up) chemical reactions. Each enzyme only catalyses one specific reaction because of the unique shape of its active site.
Digestive enzymes break big molecules down into small soluble one. These can pass through the walls of the digestive system and be absorbed into the blood.
Digestion:
Amylase breaks down starch into maltose and other sugars. Produced in salivary glands, small intestine and pancreas
Protease breaks down protein into amino acids. Produced in stomach, small intestine and pancreas
Lipase breaks down lipids into glycerol and fatty acids. Produced in the small intestine and pancreas.
Lungs and Heart:
The lungs - trachea, lung, bronchus, alveoli (surrounded by capillary network)
Gas exchange - oxygen absorbed into the bloodstream from the lungs and carbon dioxide is removed from the blood into the lungs to be exhaled.
The circulatory system is made up of the heart, blood vessels and blood Humans have a double circulatory system:
Circuit 1 - heart (right ventricle) > ( de oxygenated) lungs >(oxygenated) heart
Circuit 2 - heart (left ventricle) > (oxygenated) rest of the body > (de oxygenated) heart
Coronary arteries supply the heart muscle with oxygenated blood
Pacemaker cells in the right atrium wall control the resting heart rate.
Blood vessels and Blood:
Types of blood vessels:
Arteries carry blood away from heart
Capillaries carry blood close to body cells to exchange substances
Veins carry blood back to the heart
Blood components:
Red blood cells - carry oxygen around the body
White blood cells - defend against infection
Platelets - help blood to clot at a wound
Plasma - carries everything in the blood
Cardiovascular disease:
Cardiovascular disease - diseases of the heart or blood vessels
Treatments:
Statins - reduce the amount of cholesterol in the blood slowing down the formation of fatty deposits.
Stent - Keeps coronary arteries open for a long time
Heart transplant - can treat heart failure. Donor hearts work better than artificial ones
Artificial heart - can be used while waiting for a donor or while the heart is healing
Replacement heart valves - can treat severe valve damage
Health and Disease:
health - the state of physical and mental wellbeing
Things that affect health
diet
stress
life situation (e.g. access to healthcare)
Types of disease:
communicable - a disease that can be spread from person to person or between animals and people
non communicable - a disease that cannot be spread
Risk factors for diseases and cancer:
Risk factors - thins that are linked to an increase in the likelihood that a person will develop a certain disease in their lifetime
A lack of exercise - cardiovascular disease
obesity - linked to type 2 diabetes and cancer of the bowl,live,kidneys
drinking too much alcohol - liver disease and brain function
smoking - cardiovascular lung disease and lung cancer
exposure to carcinogens (ionising radiation)- can cause cancer
Cancer:
a normal cell changes
uncontrolled growth and division
tumour forms (of mass cells)
Types of tumours:
benign tumour - membrane (usually present) , other cells unaffected
malignant tumour (cancer) - healthy tissues invaded, tumour cell travel in blood, secondary tumours elsewhere in the body.
Plant cell organisation:
Plant cell tissues:
Epidermal tissue - covered with a waxy cuticle in the leaf to reduce water loss
palisade mesophyll - where most photosynthesis happens (lots of chloroplasts)
spongy mesophyll - tissue has air spaces to allow diffusion of gases
xylem - carries water in the transpiration stream
phloem - transports organic nutrients
meristem - found at the growing tips of shoots and roots. the cells can differentiate into many types of cell so the plant can grow
guard cells - adapted for gas exchange and controlling water loss within the leaf
stomata - when the plant is short of water or its dark
Xylem products:
hollow tubes made of dead cells
lignin for strength
water and mineral ions
Phloem prodcuts:
elongated living cells
small pores in end walls to let cell sap through
food substances (mainly sugars) are moved from leaves to rest of plant
Translocation - the process in which food is moved through the phloem tubes
Transpiration:
Transpiration - the loss of water from a plant
water evaporates and diffuses out of the plant which causes water to be drawn into the plant from the roots
Things that increase transpiration rate:
warm temps
high light intensity
good air flow
low humidity