Networking

  1. What networking is & why it is important?

    • Connection


  2. Why important?

    • Career choice

    • Job search

    • Career management

    • Business development (self-employment)


  3. Where and how to network?

    • One-to-one meeting → informal conversation with a friend, family member, or co-worker to an exchange of email with a distant professional colleague to a formal appointment with someone you’ve never met.

    • Professional Group → conferences and conventions/ career of job fairs/ professional associations/ networking groups.

    • The Internet → can simply the vehicle for communicating in many of the the other networking categories/ social networks (Facebook/ Linkedn).

    • Education & training → great places to network.

    • Social/Recreational/ Community Settings → valuable contracts are made and relationships nurtured in such ordinary settings as health clubs, parties, neighborhood meetings, and many other gatherings.

    • Serendipity → networking is sometimes made by chance/ think of all the places in which you interact with people who might become valuable members of your network.


  4. How to network?

    Keep the following rules in mind as you adjust to networking attitude:

    1. It takes patience

    2. It’s a learned skill

    3. It requires a diversified plan


  5. How to networking in particular places

    • Conferences and Conventions:

      • Take some time at the start of the conference to study the agenda and mark the sessions and events that you want to attend.

      • Take time at the start of the meeting to go through the list of participants (both attendees and exhibitors) and mark the people you want to meet or re-meet.

      • At conference meals, try to sit with people you don’t know and with a different group at each hall.

    • Career Job Fairs:

      • Research

      • The early bird gets the worm

      • Distinguish yourself

      • Follow up immediately

    • Eateries:

      • Choose a convenient location

      • Keep the cost appropriate

      • Understand who should pay

      • Make food a secondary focus

      • Order food that’s easy to eat.