Heat = energy transferred because of a temperature difference between two objects.
Because heat is energy, it is measured with energy units.
SI: joule (J)
CGS: calorie (cal) with 1cal=4.184J
MKS: kilocalorie (kcal) with 1kcal=4184J=103cal
British: British thermal unit (Btu) with 1Btu=1055J
Mechanical (Imperial): foot-pound 1ft⋅lb=1.356J
Definition: 1 kilocalorie is the heat required to raise the temperature of 1 kg of water by 1 K.
Historical constant: Robert Mayer first stated the mechanical equivalent of heat, 1cal=4.184J.
Internal Energy
Internal energy (thermal energy) = sum of total molecular kinetic energy + potential energy inside a substance.
Kinetic part is mainly translational; directly linked to temperature.
Temperature rise ⇒ increase in average molecular kinetic energy ⇒ increase in internal energy.
Potential part comes from intermolecular forces; grows with intermolecular separation.
Modes of molecular motion:
Vibrational, Rotational, Translational.
Heat = transfer of internal (thermal) energy from one body to another.
Thermal Capacity
When two objects at different temperatures contact, heat flows from hot → cold until thermal equilibrium.
Thermal (heat) capacity C of an object: C=ΔTΔQ
• ΔQ: heat added • ΔT=T<em>2−T</em>1
SI unit: J K−1.
Dependence: C=cm (directly proportional to mass and the materialʼs specific heat capacity $c$).
Consequences / applications of high or low $C$:
Small $C$ ⇒ object heats/cools easily.
Water has very high $C$ (≈4× that of aluminium for equal mass), so it is used for cooling engines, solar-heating reservoirs, and hot-water bags; moderates regional climate.
Specific heat capacity c: heat needed to raise 1 kg of a substance by 1 K. c=mC=mΔTΔQ
Heat required for any mass $m$ over $\Delta T$: ΔQ=mcΔT
SI unit: J kg−1K−1 (others: kcal kg−1∘C−1, cal g−1∘C−1).
Representative $c$ values (J kg⁻¹ K⁻¹):
• Water 4184 • Ice 2089 • Aluminium 898 • Glass 837 • Copper 385 • Lead 130 • Helium gas 5180 • Hydrogen gas 14 250.
Climatic moderation: Large lakes absorb huge heat in summer and release it in winter due to waterʼs high $c$.
Law of Heat Exchange & Calorimetry
Law: In an isolated system, total heat lost = total heat gained. ΔQ<em>lost=ΔQ</em>gained
For two bodies A (hot) and B (cold): m<em>Ac</em>A(T<em>A−T</em>f)=m<em>Bc</em>B(T<em>f−T</em>B)
Determining an unknown $c$ with calorimeter mass m<em>c and its $cc$: c=mΔTΔQ−m<em>cc</em>cΔT
Typical problem types: mixing liquids, condensation of steam, cooling/heating times, etc.
Change of State & Latent Heat
Phase changes occur abruptly at definite temperatures that depend on pressure.
Latent heat: energy absorbed/released during phase change at constant T.
Specific latent heat $L$ (fusion $Lf$ or vaporization $Lv$): ΔQ=mL ; unit J kg−1.
Water heating curve (ice −10 °C → steam 120 °C): heat portions
Warm ice: mciceΔT
Melt: mLf (0 °C plateau)
Warm water: mcwΔT
Vaporize: mLv (100 °C plateau)
Superheat steam: mcsteamΔT
Sublimation: solid → gas directly (e.g., freeze-drying).
Fusion (Melting)
Melting point = temperature where solid ↔ liquid at given pressure (ice: 0 °C at 1 atm).
Water/ice: Lf=3.335×105J kg−1.
Example: heat to melt 5 kg ice at 0 °C: ΔQ=5Lf=1.67×106J.
Mechanical-heat equivalence example: Lead bullet melts on impact. Entire kinetic energy converts to mL<em>f leading to v=2L</em>f (≈221 m s⁻¹).
Vaporization (Boiling / Condensation)
Boiling point = temperature where liquid ↔ vapour at given pressure (water: 100 °C at 1 atm).
Water: Lv=2.255×106J kg−1.
Steam burns worse than boiling water: extra energy $L_v$ released on condensation.
Sample: 5 kg water → steam needs 1.13×107J.
Condensation liberates same amount of heat; exploited in steam heating systems.
Worked Mixed-Phase Example
Ice cubes (0.045 kg at −10 °C) in 0.3 kg tea (30 °C): sequential heats (warm ice, melt ice, warm melt) balanced with tea cooling. Outcome: final equilibrium T ≈ 15 °C; all ice melts (since T>0 °C).
Pressure Dependence of Melting & Boiling Points
Melting point of ice decreases with increased pressure (slope negative on P-T diagram).
• Ice skating: blade pressure slightly melts surface, forming lubricating water film; refreezes afterward.
Boiling point increases with pressure.
• Pressure cooker operates at ≈2 atm so water boils at ≈120 °C ⇒ faster cooking.
Phase diagram salient points (water):
• Triple point: all 3 phases coexist.
• Critical point: liquid & gas densities equal; beyond this water becomes supercritical fluid.