Notes on Minerals, Vitamins, Supplements, and Additives in Animal Nutrition
Mineral Supplements
- Essential Role: Supplemental minerals are critical to meet the mineral needs of livestock.
- Lab Analysis: Accurate assessment of mineral content in feedstuffs requires laboratory analysis.
- Bioavailability: This refers to the proportion of minerals in feed that is actually absorbed.
- Factors Affecting Bioavailability:
- Mineral Source: Organic complexed minerals are often more bioavailable than inorganic ones.
- More Bioavailable Forms: Sulfate, carbonate, and chloride forms vs. oxide forms.
- Processing Method: Ground minerals are more bioavailable than granular forms.
- Livestock Species: Different species (ruminants vs. non-ruminants) absorb minerals differently.
- Safety Factors: Adjustments to mineral concentrations may be needed when bioavailability is unknown.
- Palatability Issues: Many mineral sources are unpalatable; salt can be used to enhance taste.
- Forms of Minerals Available:
Vitamin Supplements
- Vitamin Content Variability: The vitamin content in feedstuffs varies based on:
- Type of feedstuff
- Management during harvesting (e.g., bleaching)
- Processing methods (e.g., extrusion)
- Conditions and duration of storage.
- Analysis Requirement: Regular analysis of vitamins in feed ingredients is essential, often involving expensive chromatographic methods.
Liquid Feeds
- Types of Liquid Feeds: Includes distillers’ solubles, fish solubles, corn fermentation solubles, molasses, oil, etc.
- Most Common: Molasses and vegetable oils are widely used.
- Uses of Molasses:
- Acts as a carrier for nutrients like urea, fat, vitamins, trace minerals, yeast cultures, and ionophores.
- Benefits of Liquid Supplementation:
- Increases ration density and palatability.
- Promotes uniform nutrient distribution, reducing animal sorting and feed wastage.
Feed Additives
- Definition: Products that enhance the quality of feed and improve animal health/performance.
- Common Types:
- Buffers (e.g., sodium bicarbonate for ruminants)
- Antioxidants (e.g., BHT, BHA)
- Hormones (e.g., steroids, BST)
- Antibiotics and chemotherapeutic agents to control infections.
- Additional Additives:
- Flavors for palatability, probiotics for microbial growth enhancement, enzymes (e.g., phytase), pigments, mold inhibitors, and mycotoxin binders.
- Purpose of Additives:
- Stimulate growth, enhance feed efficiency, promote general health, extend feed shelf life.
Antibiotics
- Feed Use: Administered at sub-therapeutic levels in livestock diets (2-10 mg/kg).
- Therapeutic Use: Higher doses are required to treat established infections.
- Benefits:
- Reduces subclinical bacterial infections.
- Improves growth rate and feed efficiency.
- Controls respiratory infections, liver abscesses, foot rot in livestock, and diarrhea.
Ionophores
- Definition: Antibiotic-like compounds that transport ions across cell membranes.
- Uses:
- Prevent coccidiosis, improve feed efficiency in ruminants.
- Potentially toxic to horses (monensin levels above 1.4 mg/kg).
- Mechanism of Action:
- Disrupts potassium balance in sensitive Gram-positive bacteria, leading to acidic cell conditions and energy depletion.
- Clinical Signs of Poisoning in Horses:
- Poor appetite, diarrhea, weakness, rapid heart rate, depression, wobbly gait, colic, and potential fatality.
- Production Changes:
- Increases propionate production and decreases methane production.
- Reduces deamination of amino acids, enhancing energy efficiency.
Phytase and Phytic Acid
- Roles of Phytase:
- Breaks down phytic acid in feedstuffs (e.g., oilseed meals), releasing phosphorus for absorption.
Summary and Key Points
- Minerals exhibit varying bioavailability and often require force-feeding due to palatability issues.
- Molasses and oils are primary liquid feeds.
- Feed additives serve to improve feed efficiency and animal growth health without fulfilling any specific nutrient requirements.