Proteins

Characteristics

  • A macromolecule is made of amino acid monomers

  • Amino Acids are made of a central carbon bonded to a carboxyl group, an amino group, and an “R” group (can be different atoms/molecules), and an H atom

  • Of the 20 amino acids, all of them have the same basic structure. They are defined by the R group they possess.

  • Nonpolar -R groups are hydrophobic

  • Polar -R groups are hydrophilic

  • Proteins contain many amino acids and are often amphiphilic(both hydrophobic & philic)


Peptides

  • A polymer of 2 or more amino acids

  • Named for the number of amino acids they contain

  • dipeptides have 2, tripeptides have 3

  • oligopeptides have fewer than 10 to 15

  • polypeptides have more than 15

  • proteins have more than 100•Dehydration synthesis creates a peptide bond that joins amino acids


Level Protein of Organization

  • Primary Structure: a linear sequence of amino acids

  • Secondary Structure: when the amino acids (aa) in a primary structure interact with each other (e.g. hydrogen bonding, vanderwaals interactions, etc.), the linear chain may begin to coil into an alpha helix or fold into a fan shape (beta pleated sheet)

  • Tertiary Structure: when continued amino acid interactions cause the peptide to take on a 3D structure

  • Quaternary Structure: when multiple polypeptides interact


Protein Conformation and Denaturation

  • Conformation - overall 3-D shape is crucial to function

  • important property of proteins is the ability to change their conformation

  • Example: opening and closing of cell membrane pores

  • Denaturation: drastic conformational change that destroys the function of a protein, occurs with extreme heat or pH, often permanent


Protein Functions

  • Structure: Collagen, Keratin (mainly for hair, fingernails and skin)

  • Communication: Some hormones, cell receptors

  • Membrane Transport: form channels, carriers (for solute across membranes)

  • Catalysis: enzymes are proteins