culinary arts

1 gal = 4 qt = 8 pt = 16 cups = 128 fl oz

½/ gal = 2 qt = 4 pt = 8 cups = 64 fl oz

¼ gal = 1 qt = 2 pt = 4 cups = 32 fl oz

½ qt = 1 pt = 2 cups = 16 fl oz

¼ qt = ½ pt = 1 cup = 8 fl oz

Dry Measures

1 cup = 16 Tbsp = 48 tsp = 250ml

¾ cup = 12 Tbsp = 36 tsp = 175ml

⅔ cup = 10 ⅜ Tbsp = 32 tsp = 150ml

½ cup = 8 Tbsp = 24 tsp = 125ml

⅓ cup = 5 ⅓ Tbsp = 16 tsp = 75ml

¼ cup = 4 Tbsp = 12 tsp = 50ml

⅛ cup = 2 Tbsp = 6 tsp = 30ml

1 Tbsp = 3 tsp = 15ml

Dash or Pinch or Speck = less than ⅛ tsp

Quickies

1 fl oz = 30 ml

1 oz = 28.35 g

1 lb = 16 oz (454 g)

1 kg = 2.2 lb

1 quart = 2 pints