Lab Equipments

Weight balance - used to determine weight or mass of an object

Beaker - used to hold liquid or sample and as reaction container

Storage bottle - used to store prepared chemicals for later use

Funnel - used to channel liquid or fine grain substances into containers with small openings

Petri dish - shallow transparent lidded dish that can be used for waiting purpose but petri dishes are commonly used to study microorganisms in laboratories

Glass stirrer - glass stirring rod used to mix chemicals

Volumetric flask - used for measuring the volume of a liquid precisely. Used for preparation of molar and normal solutions

Conical flask - used for mixing and heating solutions

Pipette - used to transport a measured volume of liquid

Spatula - spoon like scoops or flat ends typically used to transport chemical reagents

Wash bottle - squeeze bottle with a nozzle used to rinse various piecies of laboratory glassware such as test tubes and round bottom flasks. Uses precisely filling of volumetric flask

Measuring cylinder - used to measure the volume of a liquid and chemicals. More precise and accurate than the common lab flask and beakers

Burette - an apparatus used in quantitative chemical analysis to measure the volume of. A liquid

Iron stand - used to hold different glasswares such as burette

Morter-pestle - used to crush solid chemical into smaller piecies or fine powder

Test tube and holder - widely used by chemists to hold, mix or heat small quantities of solid or liquid chemicals especially for qualitative experiments

Separating funnel - can be used to seperate the component of the mixture of immiscible liquids

Filter paper - semi permeable paper or porous material used to seperate fine solid particles from liquids

Thermometer - measures temperature

Condenser - lab apparatus used to condense vapours and turn them into liquids by cooling them down.

Watch glass - Used as a cover for beakers or to hold small amounts of substances.

Bunsen burner - Used for heating substances.

Hot plate - Used for heating substances when an open flame is not desired.

Microscope - Used for magnifying small objects or organisms for observation.

Centrifuge - Used for separating substances based on density through spinning.

pH meter - Used for measuring the acidity or alkalinity of a solution.

Incubator - Used for maintaining a controlled environment for the growth of organisms or chemical reactions.

Spectrophotometer - Used for measuring the intensity of light absorption or transmission of a substance.

Autoclave - Used for sterilizing equipment and materials using steam under pressure.

Microtome - Used for cutting thin sections of materials for microscopic examination.

Electrophoresis equipment - Used for separating molecules based on size and charge, commonly used in DNA or protein analysis.