Class 6- Protein Malnutrition
Protein Energy Malnutrition (PEM)
Definition: WHO defines PEM as an imbalance between the supply of protein and energy, and the body's demand for them, ensuring optimal growth and function.
Types of Imbalance:
Inadequate energy intake leading to malnutrition (wasting, stunting, underweight).
Excessive energy intake resulting in overweight and obesity.
Precipitating Factors of Malnutrition
Malnutrition in children is influenced by several factors:
Poor food quality.
Inadequate breastfeeding.
Insufficient food intake.
Severe infectious diseases.
These conditions are linked to living standards and access to basic needs such as food, housing, and healthcare.
Growth Indicators for Nutritional Status Assessment
WHO recommends the following anthropometric indicators:
Low weight-for-height (Wasting):
Indicates recent and severe weight loss; associated with acute starvation or severe illness.
Low height-for-age (Stunting):
Reflects failure to reach linear growth potential; commonly linked to poor socioeconomic status and adverse health conditions.
Low weight-for-age (Underweight):
Reflects body mass relative to chronological age; influenced by height and weight, indicating long-term health and nutrition.
Specific Conditions: Wasting, Stunting, and Underweight
Wasting
Definition: Characterized by low weight-for-height.
Statistics: 52 million children under 5 were wasted globally (8% in 2011).
Stunting
Definition: Characterized by low height-for-age; indicates failure to achieve growth potential.
Statistics: 165 million children under 5 were stunted globally (26% in 2011).
Underweight
Definition: Reflects body mass relative to age, influenced by height and weight; indicates long-term health/nutrition issues.
Statistics: 101 million children under 5 were underweight globally (16% in 2011).
Classification of Malnutrition
Z-Score Classification System: Used to assess growth indicators.
Weight-for-age, length/height-for-age, and BMI-for-age.
Ranges define obesity, overweight, possible risk of overweight, stunting, and underweight conditions.
Mid-Upper Arm Circumference (MUAC)
Important screening tool for acute malnutrition, used for children aged 12-59 months.
Protein Energy Malnutrition Disorders
Includes:
Kwashiorkor: Characterized by inadequate protein with sufficient caloric intake; usually follows breast-feeding.
Marasmus: Severe PEM due to inadequate intake of protein and calories.
Marasmic-Kwashiorkor: Presence of both marasmus and kwashiorkor clinical signs.
Pathophysiology of Kwashiorkor
Dietary Inadequacy:
Transition from balanced breastmilk diet to inadequate carbohydrate-rich diet leads to protein deficiency.
Results in poor tissue development, decreased enzyme synthesis, and malabsorption.
Clinical Effects:
Diarrhea causing loss of fluid and electrolytes.
Edema due to decreased plasma proteins.
Hepatomegaly from altered fat metabolism.
Clinical Presentation of Kwashiorkor
Growth Metrics:
Weight-for-age: 60-80%; weight-for-height normal or decreased.
Symptoms:
Puffiness and edema, moon-shaped face, muscle wasting, psychomotor changes (apathy).
Gastrointestinal issues including diarrhea, reduced appetite, and malabsorption.
Skin lesions (dermatosis), hair changes, and signs of micronutrient deficiencies.
Pathophysiology of Marasmus
Occurs due to inadequate protein and caloric intake leading to negative energy balance.
Results in:
Reduced metabolic activity, growth suppression, significant body fat and muscle loss.
Increased susceptibility to infections and hypothermia.
Clinical Presentation of Marasmus
Growth Metrics:
Weight-for-age < 60%; presents with stunting and reduced body metrics.
Symptoms:
Profound muscle wasting, increased hunger, good appetite despite extreme body wasting.
Differentiated from kwashiorkor by absence of edema, dermatosis, and hair changes.
Management of PEM
Includes calculations of Z scores and assessments of weight-for-length standards.
WHO guidelines for management of Severe Acute Malnutrition (SAM) involve rehabilitation stages focusing on hypoglycemia, dehydration, and appropriate feeding strategies.
Refeeding Syndrome Concerns
During refeeding, monitor for:
Electrolyte imbalances (hypokalemia, hypomagnesemia, hypophosphatemia).
Nutritional needs and risk of salt/water retention.
References
WHO guidelines, UNICEF resources, and various scientific publications addressing childhood malnutrition.