Genetic Selection and Breeding Programmes

Importance of Breeding and Genetics

  • Performance Equation: Performance is the result of Genotype + Environment (P=G+EP = G + E).
  • Benefits of Genetic Improvement: It is permanent, cumulative, sustainable in the long-term, and applicable to any production system.

Fundamental Genetic Concepts

  • Genetic Variation: Differences in genomic sequences within a species or population.
    • Natural Sources: Genomic mutations, sexual reproduction, crossing over, independent segregation/assortment, random mating, and random fertilization.
    • Artificial Sources: Transgenesis or gene editing.
  • Heritability (h2h^2): The proportion of phenotypic variance explained by additive genetic variance, ranging from 0 to 1 (0-100%).
    • Low (<0.1<0.1): Fitness and fertility traits.
    • Moderate (0.10.30.1-0.3): Production traits (e.g., milk yield, growth rate).
    • High (>0.5>0.5): Conformation traits (e.g., stature).
  • Hybrid Vigour (Heterosis): Performance improvement in crossbred animals compared to purebreds.
  • Breeding Value: The genetic worth of an individual animal.
  • Genetic Correlation: Relationships between traits where selecting for one affects another (e.g., increasing milk yield may decrease fertility).

Tools for Genetic Improvement

  • Best Linear Unbiased Prediction (BLUP): A statistical method that separates genetic factors from environmental influences by combining pedigree linkages with performance data.
  • Estimated Breeding Values (EBV): Predictions of genetic merit for specific traits derived from animal performance, pedigree, and progeny data.
  • Selection Indexes: Efficiently improvement of multiple traits simultaneously by weighting them according to economic value (e.g., £PLI£PLI in dairy cattle, Maternal Index, or Terminal Sire Index).
  • Assisted Reproductive Technologies (ARTs): Includes Artificial Insemination (AI), sexed semen, and embryo transfer.

Selection Methods

  • Mass Selection: Selection based on the individual's phenotype (e.g., coat colour).
  • Family Selection: Selection based on family or group averages (common in poultry).
  • Progeny Testing: Evaluation of parents (e.g., dairy bulls or rams) based on the performance of their offspring.
  • Genomic Selection: Selection based on thousands of DNA markers (SNPs), allowing for accurate predictions early in life and reducing generation intervals.

Breeding Programme Structure

  1. Definition: Define the production system (Intensive, Semi-intensive, Extensive) and breeding goals.
  2. Information Collection: Gather phenotypes, genotypes, and pedigree/family relationships.
  3. Determination: Establish selection criteria using genetic models and breeding value estimation.
  4. Selection & Mating: Make mating decisions and structure the programme (e.g., crossbreeding).
  5. Dissemination: Spread genetic gain throughout the population.
  6. Evaluation: Monitor genetic response and diversity.

Genetic Diversity and Inbreeding

  • Inbreeding Depression: A reduction in performance known as "genetic load" caused by increased inbreeding.
  • Performance Reductions (per 1% increase in inbreeding):
    • Fertility: 0.2%0.2\%
    • Fecundity: 0.3%0.3\%
    • Number of offspring weaned: 0.7%0.7\%
    • Adult survival: 0.5%0.5\%
    • Body weight: 0.3%0.3\%
    • Milk yield: 0.4%0.4\%
    • Litter weight: 0.9%0.9\%
  • Management Strategies: Rotate genetics, use unrelated sires, and monitor inbreeding coefficients to balance genetic gain with diversity.