Special Senses
Functions and Special Senses
Sensing stimuli and processing information
Coordinating movements
Protective Accessory Structures of the Eye
Eyebrows & Eyelashes: Protect against foreign objects
Eyelids: Protect and prevent drying out
Lacrimal Apparatus: Secretes tears (lacrimal fluid) containing salts, mucus, and lysozyme
Muscles of the Eye: Control eye movement (Superior/Inferior Rectus, Medial/Lateral Rectus, Superior/Inferior Oblique)
Layers of the Eyeball
Fibrous Tunic: Outer coat (cornea and sclera)
Vascular Tunic: Supplies blood and secretes fluids
Neural Tunic/Retina: Transduces light into nerve impulses
Chambers of the Eye
Anterior Cavity: Contains aqueous humor (maintains shape, nourishes lens/cornea)
Posterior Cavity: Contains vitreous body (prevents collapse of eyeball)
Structure of the Retina
Photoreceptors
Rods: Detects shades of gray in dim light
Cones: Detects color in bright light
Fovea Centralis: Area of highest visual acuity
Imaging in the Eye
Refraction: Bending of light (majority by cornea)
Accommodation: Adjusting lens shape for focus
Rhodopsin: Photopigment involved in light detection
Visual Pathway: Eye to Brain
Action potentials travel via optic nerve to visual cortex
Information is processed to create visual representation
Regions of the Ear
Outer Ear: Receives sound waves
Middle Ear: Conveys vibrations (contains tympanic membrane and ossicles)
Inner Ear: Houses receptors for hearing and balance (contains cochlea and vestibular apparatus)
Sound Perception Process
Sound waves directed through outer ear to tympanic membrane.
Vibrations transmitted by ossicles to the oval window.
Fluid pressure waves created in cochlea stimulate hair cells, producing action potentials.
Impulses travel via vestibulocochlear nerve to auditory cortex.
Equilibrium
Static Equilibrium: Maintains head position relative to gravity (utricle/saccule)
Dynamic Equilibrium: Maintains head position during movement (semicircular canals)
Hair cells generate action potentials in response to position changes.
Gustation
Gustatory Receptors: Detect primary tastes (Sour, Sweet, Bitter, Salty, Umami)
Taste perception involves integration of tastes and smells to create flavor experiences.