Biomolecules
Vocabulary
Biomolecule/macromolecule - A molecule in a living thing
ex: Amino acids, lipids, carbohydrates, nucleic acids
HONC rule - Hydrogen, oxygen, nitrogen, carbon in the order of bonds
Covalent bond - A bond where two atoms share valence electrons
Carbohydrate - A source of energy, starch, sugars, cellulose
ex: starch, sugars, cellulose
Lipid - Fatty acids or their derivatives
ex: Waxes, oils, etc
Protein - Chains of amino acids
Enzymes, antibodies
Nucleic Acid - Nucleotides linked in a long chain
ex: DNA, RNA
Monomer - A molecule of one type that can be combined with other monomers of the same type to become a polymer
ex:Lipids, nucleotides
Polymer - Natural or synthetic substances that are composed of macromolecules, or really big molecules made from groups of monomers.
ex: Nylon, polylactic acid
Dehydration synthesis - A process that removes water molecules from the reacting molecule to make the monomers into a polymer
Glucose into maltose
Hydrolysis - A process that adds water molecules to the resting molecule to break the polymer into monomers
Biomolecules
Carbohydrates: (Sugars and Starches)
Monomer/Building blocks: monosaccharides
Functions: good, fast source of energy
Specific Examples: pasta, bread,
Lipids: (Fats and Oils)
Monomer: glycerol, fatty acids
Functions: helps keep warm, insulation, long-term energy storage, and protection of vital organs.
Specific Examples: butter, oil, cholesterol
Lipids are not a good polymer because they are not built from the same repeating monomers
There are many diverse types of lipids
Proteins:
Monomer: amino acids
Functions: EVERYTHING, BUT being used for energy
Examples: meats, beans
Proteins are molecular tools
Nucleic Acids:
Monomer: Nucleotides
Functions: Genetic information for coding of traits
Examples: consuming strawberry cells, plants, animals
Biochemistry
Organic - carbon and hydrogen
Element - simplest substance
Atom - protons, neutrons, electrons
What is considered a monomer?