ALGAE

Algae: The Photosynthetic Protist

  • Algae are photosynthetic autotrophs belonging to the Protista kingdom.

  • Morphology: They exhibit diverse forms, including unicellular, colonial, filamentous, club-like, spiral, and larger structures.

  • Algal cells contain all eukaryotic organelles.

  • Polyphyletic Nature: Algae DOES NOT share a single common ancestor.

  • Motility: Many algae move via flagella or gliding, often guided by light-sensitive eye spots for photosynthesis.

  • Cell Walls: pellicle - Algae’s thick cell walls or a thick cell membrane.

  • Phycocolloids: Seaweed cell walls contain phycocolloids (algal colloids) extractable with hot water.

    • These include:

      • Alginates

      • Agars

      • Carrageenans

  • Size Range: Algae vary from microscopic unicellular phytoplankton to large multicellular seaweeds.

  • Distribution: They are widespread in fresh and marine waters, soil surfaces, rocks, plants, hot springs, and snowbanks.

  • Plankton: Algae form a large floating community of microscopic organisms.

  • Ecological Role: They are essential in aquatic food webs and produce most of Earth's oxygen.

  • Classification: Microscopic algae are classified based on chlorophyll and pigment types, cell covering, stored foods, and genetic factors.

Algal Groups

The common names for the algal groups are:

  1. Green Algae (Chlorophyta)

    • Large diversity in freshwater habitats.

    • Also present in marine habitats, but less significant than red and brown algae.

    • Closely related to plants in terms of chemistry and morphology.

    • Example: Chlamydomonas (unicellular), Pandorina (colonial clump), Ulva (sheet), Ulothrix (filament).

    • Most restricted to freshwater and terrestrial environments.

    • 7000 species, with only 10% being marine.

    • Frequently found in bays, estuaries, and isolated tidal pools.

    • Land plants may have evolved directly from green algae.

    • Chlamydomonas Structure:

      • Major components: Ribosomes, Flagellum, Mitochondrion, Nucleus, Nucleolus, Golgi apparatus, Cytoplasm, Cell membrane, Starch vacuole, and Cell wall.

  2. Red Algae (Rhodophyta)

    • Possess red pigments that mask chlorophyll called phycobilins.

    • The largest group of seaweeds, with about 4000 species; mostly marine.

    • Found predominantly in shallow marine environments.

    • Filamentous and have flatter branches.

    • Cell walls contain gels.

    • Coralline Red Algae: Exhibit smooth or rough encrusting growths on rocks.

      • Actively participate in the formation of coral reefs in warm waters.

      • Example: Dead man's fingers.

    • Secondary Products:

      • Carrageenan: Used to stabilize chocolate milk, eggnog, ice cream, sherbets, puddings, frostings, and creamed soups.

      • Similar to agar, but necessitates higher concentrations to form gels.

      • Source: Gigartina stellata, Chondrus crispus, and Eucheuma species

      • Agar (or agar-agar): Employed in bacteriology and mycology as a stiffening agent in growth media.

      • Stabilizer for emulsions and a constituent of cosmetic skin preparations, ointments, and lotions.

      • Source: Gelidium, Gracilaria, Pterocladia, and Ahnfeltia species.

  3. Brown Algae (Phaeophyta)

    • Also classified under Phylum Heterokontophyta, Class Phaeophyta.

    • Exhibit the most complexly differentiated thalli.

    • Fucoxanthin pigment dominates over chlorophyll.

    • Primary producers on temperate and polar rocky coasts.

    • Approximately 1500 marine species.

    • Include the largest and most complex seaweeds.

    • Found in deeper waters below the lowest tide level.

    • Form kelp beds or kelp forests in temperate and sub-polar latitudes.

    • Can grow at least 50 cm per day under optimal conditions, and can reach 100 m in total length.

    • Among the richest and most productive marine environments.

    • Giant Kelp (Macrocystis pyrifera): A significant source of Algin.

    • Algin (alginate or alginic acid): An anionic polysaccharide widely distributed in the cell walls of brown algae.

      • Used as a thickening agent in ice cream, toothpaste, shaving creams, hair sprays, and lotions.

  4. Golden Brown Algae (Chrysophyta)

    • 'Chryso' refers to the 'color of gold'.

    • Three types: yellow-green algae, golden-brown algae, and diatoms.

    • Diatoms - the most abundant and are found in seawater and freshwater habitats.

    • Diatom shells - made of silica.

    • They are a major food source for many aquatic organisms.

    • Diatomaceous earth - Fossil diatom shells form thick deposits on the sea floor

  5. Dinoflagellates (Pyrrophyta or Fire Algae)

    • 'Dinoflagellate' means 'spinning swimmers'.

    • Possess cellulose-containing armor plates that give them a sculpted appearance.

    • Most species are found in saltwater environments.

    • Common cause of red tides (algal blooms).

    • Red Tide: Caused by dinoflagellates, such as Gonyaulax, which contain a neurotoxin and are poisonous to marine fauna.

    • Harmful Algal Blooms (HABs):

      • Worldwide occurrence.

      • Most HABs occur in coastal areas where terrestrial runoff of nutrients causes the growth and proliferation of sometimes monospecific blooms of toxic algae.

      • Algae that produce toxins: Dinoflagellates, Diatoms, and Cyanobacteria.

      • Very potent toxins; even a few cells per liter can produce toxic effects.

      • Cause toxic effects on organisms.

      • Cause physical impairment of fish.

      • Nuisance conditions from odors or discoloration of water or habitats.

    • Examples include red tides and brown tides (e.g. Aureococcus, Aureoumbra).

Algae Associated with HABs

  • Toxic dinoflagellate blooms

    • Ciguatera Fish Poisoning

    • Diarrhetic Shellfish Poisoning

    • Neurotoxic Shellfish Poisoning

    • Paralytic Shellfish Poisoning

  • Toxic diatom blooms

    • Amnesic Shellfish Poisoning

  • Harmful blooms (non-toxic or toxicity not confirmed)

    • Fish kills (Pfiesteria, Chaetoceros, Heterosigma)

    • Brown tides (Aureococcus, Aureoumbra)

Ciguatera Fish Poisoning
  • Associated with weeds and coral reefs.

  • Caused by Gambierdiscus toxicus (a dinoflagellate).

  • Optimum Conditions: Shallow waters, 25-34°C, 25-40 ppt salinity.

  • Toxins: Ciguatoxin and maitotoxin.

  • Vectors: Usually large fish, bottom dwellers, and reef fish (Red snapper, Grouper, Amber Jack, Sturgeon).

    • Ciguatoxin

      • Bioaccumulates.

      • Stable and heat resistant.

      • Lipid soluble.

      • Highly potent (clinical effects from < 1 mg).

Diarrhetic Shellfish Poisoning
  • Caused by Dinoflagellates (Dinophysis acuminata, Dinophysis fortii, Prorocentrum lima).

  • Toxins: Okadaic acids and dinophysistoxins.

  • Human Symptoms

    • Generally mild gastrointestinal illness.

    • Diarrhea, nausea, vomiting.

    • Rapid onset, rapid resolution.

    • No neurotoxic effects.

    • Long-term effects: (Possibly tumorigenic).

    • FDA level in shellfish - 0.2 ppm okadaic acid plus 35-methyl-okadaic acid

Neurotoxic Shellfish Poisoning
  • Caused by Karenia brevis (previously Gymnodinium breve).

  • Location: Florida, Gulf of Mexico.

  • Toxins: Brevetoxins.

  • Human Symptoms

    • Similar to ciguatera poisoning.

      • Early symptoms: Gastrointestinal (Nausea, diarrhea, vomiting).

      • Late symptoms: Neurological (Tingling, Numbness, Loss of motor control).

  • Ecological Impacts

    • Massive fish kills.

    • Harmful to birds (pelican, seagulls, cormorants) and manatees.

Paralytic Shellfish Poisoning
  • Caused by Dinoflagellates (Alexandrium spp., Gymnodinium spp., Pyrodinium spp.).

  • Location: Northern Atlantic and Pacific coasts; Temperate and tropical.

  • Toxins: Saxitoxins.

  • Human Symptoms

    • Rapid onset (~30 min).

    • Absence of gastrointestinal symptoms.

    • Neurological symptoms (Numbness, Headache, Ataxia, Weakness, Cranial nerve dysfunction, Diaphragmatic paralysis).

    • Death by asphyxiation.

    • Weakness can persist for weeks.

    • Therapy: Not available (supportive only).

    • FDA limit in fish 0.8 ppm.

Amnesic Shellfish Poisoning
  • Caused by Pseudo-nitzschia spp. (diatoms).

  • Discovered in 1987 (Prince Edward Island, Canada).

  • Toxins: Domoic acid and Glutamic acid.

  • Amnesic shellfish poisoning - domoic acid

  • Cyanobacterial neurotoxins - anatoxins

  • Cyanobacterial hepatotoxins - microcystin, nodularin

  • Dermatitis - lyngbyatoxin, aplysiatoxin

Toxic Phytoplankton & Human poisoning
  • Paralytic shellfish poisoning - saxitoxin

  • Neurotoxic shellfish poisoning - brevetoxin

  • Ciguatera fish poisoning - ciguatoxin and maitotoxin

  • Diarrhetic shellfish poisoning - okadaic acid

EUGLENIDS (EUGLENOPHYTA)

  • Unicellular organisms with flagella.

  • Euglena possesses features of algae and protozoa.

    • Algae feature: contains chloroplasts

    • Protozoan feature: presence of primitive mouth (cytosome) and the absence of cell wall; Presence also of flagella.

  • Structurally, they do not have a cell wall. Instead, they have a thick outer covering (pellicle) that is composed of protein and gives them both strength and flexibility.

  • Chloroplasts within the euglena trap sunlight that is used for photosynthesis and can be seen as several rod like structures throughout the cell.

  • Euglena also has an eyespot (stigma) at the anterior end that detects light, seen near the reservoir.

Protothecosis

  • Protothecosis, or Algaemia, is a disease found in dogs, cats, cattle, and humans.

  • Caused by Prototheca (a type of green alga lacking chlorophyll) that enters the bloodstream.

Summary of Algal Characteristics

Group/Common Name

Organization

Cell Wall

Pigmentation

Ecology/Importance

Euglenophyta (euglenids)

Mainly unicellular; motile by flagella

None; pellicle

Chlorophyll, carotenoids, xanthophyll

Some are close relatives of Mastigophora

Pyrrophyta (dinoflagellates)

Unicellular, dual flagella

Cellulose

Chlorophyll, carotenoids

Cause of "red tide"

Chrysophyta (diatoms)

Mainly unicellular, some filamentous forms

Silicon dioxide

Chlorophyll, carotenoids, fucoxanthin

Diatomaceous earth, major component of plankton

Phaeophyta (brown algae)

Multicellular, vascular system, holdfasts

Cellulose, alginic acid

Chlorophyll, carotenoids, fucoxanthin

Source of an emulsifier, alginate

Rhodophyta (red seaweeds)

Multicellular

Cellulose

Chlorophyll, carotenoids, xanthophyll, phycobilin

Source of agar and carrageenan, a food additive

Chlorophyta (green algae)

Varies from unicellular to multicellular

Cellulose

Chlorophyll, carotenoids, xanthophyll

Precursor of higher plants

Most Important Characteristics of Seaweeds and Marine Plants

Group

Distinguishing Features

Photosynthetic Pigments

Major Food Reserves

Major Cell-Wall Components

Significance in the Marine Environment

Green algae

Eukaryotic, unicellular and multicellular; bottom-dwelling

Chlorophyll a, b, carotenoids

Starch

Cellulose; calcium carbonate in calcareous algae

Primary producers; calcareous algae are important sources of calcareous deposits in coral reefs

Brown algae

Eukaryotic, multicellular; bottom-dwelling

Chlorophyll a,c, carotenoids

Laminarin, oil

Cellulose; alginates

Primary producers; dominant components of kelp forests

Red algae

Eukaryotic, multicellular; bottom-dwelling

Chlorophyll a, phycoerythrin, carotenoids

Starch

Agar, carageenan, cellulose, calcium carbonate in coralline algae

Primary producers; coralline algae are important sources of calcareous deposits in coral reefs

Flowering plants

Eukaryotic, multicellular; bottom-dwelling

Chlorophyll a, b, carotenoids

Starch

Cellulose

Dominant primary producers in seagrass beds, salt marshes, and mangrove forests; nursery grounds for many species; help stabilize soft bottoms, protect coast from turbulence