AP Biology Exam Review Notes

AP Biology Exam Review Notes

Topic 1.2: Elements of Life
  • Macromolecules Required by Living Organisms:

    • Four main types: Proteins, Lipids, Carbohydrates, Nucleic Acids.

    • Functions:

    • Proteins: Enzymatic activity, structural support, transport, signaling.

    • Lipids: Energy storage, membrane structure, signaling molecules.

    • Carbohydrates: Energy source, structural components (cellulose in plants).

    • Nucleic Acids: Genetic information storage and transfer (DNA & RNA).

  • Elemental Composition:

    • Carbohydrates: Contain carbon (C), hydrogen (H), and oxygen (O).

    • Proteins: Composed of elements C, H, O, nitrogen (N), and sulfur (S).

    • Nucleic Acids: Contain C, H, O, N, and phosphorus (P).

    • Lipids: Primarily C and H, may include O and P.

  • Protein Structure:

    • Amino acids (the monomers of proteins) contain an R group, which determines the properties and folding of the protein.

    • Polar R groups: Hydrophilic, tend to fold outward.

    • Nonpolar R groups: Hydrophobic, tend to fold inward.

  • Formation & Breakdown:

    • Dehydration: Process of joining monomers, i.e., forming polymers (e.g., combining two amino acids to form a dipeptide).

    • Hydrolysis: Breakdown of polymers into monomers (e.g., breaking down proteins into amino acids).

Topic 1.3: Biological Macromolecules
  • Properties of Monomers:

    • Carbohydrate monomers: Monosaccharides (e.g., glucose).

    • Protein monomers: Amino acids, linked by peptide bonds.

    • Nucleic acid monomers: Nucleotides, connected by phosphodiester bonds.

  • Bonds:

    • Carbohydrates: Glycosidic bonds join monosaccharides.

    • Proteins: Peptide bonds link amino acids.

    • Nucleotides: Phosphodiester bonds connect nucleotides.

Topic 1.4: Properties of Biological Macromolecules
  • Macromolecular Structure:

    • Carbohydrates: Starch (energy storage, alpha bonds) vs. Cellulose (structural, beta bonds).

    • Proteins: Complex structures (primary to quaternary levels), with various types of bonding (hydrogen, ionic, and disulfide bonds).

    • Nucleic Acids: Differences between DNA (deoxyribose, thymine) and RNA (ribose, uracil).

Topic 1.5: Structure and Function of Macromolecules
  • Impact of Change in Subunits:

    • Mutations in nucleic acid sequence can alter protein structure and function (e.g., base substitutions).

    • Protein folding is critical; misfolded proteins can lead to loss of function (e.g., prions).

Topic 1.6: Nucleic Acids
  • Structure and Differences:

    • DNA vs. RNA: Structure, sugar differences (deoxyribose in DNA; ribose in RNA), and nitrogenous bases.

Topic 2.1: Cell Structure
  • Organelle Functions:

    • Ribosomes: Protein synthesis.

    • Endoplasmic Reticulum (ER): Rough ER (ribosome-studded, protein synthesis) vs. Smooth ER (lipid synthesis).

    • Golgi Apparatus: Processing and packaging proteins.

    • Mitochondria: ATP production.

    • Lysosomes: Digestion and waste processing.

Topic 2.2: Plasma Membranes
  • Fluid Mosaic Model:

    • Phospholipid bilayer with embedded proteins; selectively permeable.

  • Membrane Functionality: Maintains homeostasis and facilitates transport.

Topic 2.6: Membrane Transport
  • Types of Transport:

    • Passive (no energy, with gradient) vs. Active (requires energy, against gradient).

    • Endocytosis (bulk uptake) and Exocytosis (bulk secretion).

Topic 3: Cellular Energetics and Enzymes
  • Enzyme Structure:

    • Active site for substrate binding; affected by temperature and pH.

  • Metabolism:

    • Glycolysis, Krebs cycle, and electron transport chain; energy release and storage.

Topic 3.5: Photosynthesis
  • Light-dependent Reactions: Convert solar energy into chemical energy (NADPH, ATP).

  • Calvin Cycle: Utilizes ATP and NADPH to synthesize glucose from CO2.

Practice Questions
  1. Describe the role of enzymes in biological reactions.

  2. Explain how temperature affects enzyme activity.

  3. Compare the structures of DNA and RNA.