CUADERNO BIOQUIMICA
1. Introduction to Biomolecules
Biomolecules include:
Carbohydrates
Glucose is stored as glycogen (second reserve).
People with diabetes cannot metabolize carbohydrates due to insulin deficiency.
Lipids (Triglycerides)
Stored in adipose tissue (second reserve).
Intermittent fasting aims to reduce adipose tissue; prolonged fasting leads to protein degradation.
Proteins
Last option for energy, involved in functional aspects, enzymes, receptors, muscle fibers.
2. Metabolism
2.1 Definition
Metabolism: Process of transforming biomolecules (carbohydrates, proteins, fats, and other substances) to obtain energy and maintain cellular structures.
2.2 Enzymes
Enzymes facilitate metabolic activity.
2.3 Catabolism vs. Anabolism
Catabolism: Breaks down large molecules to obtain energy.
Results in simpler products, waste products like CO2, H2O, NH4.
Processes include glycolysis, glycogenolysis, lipolysis, gluconeogenesis, lipogenesis, proteogenesis.
Anabolism: Forms complex structures from simple nutrients.
Involves precursor molecules like amino acids, monosaccharides, fatty acids, nitrogen bases.
Consumes energy.
2.4 Energy States
ATP is a key molecule for energy transfer within the cell.
3. Fuel Storage and Metabolism
3.1 Storage Pathways
Measures how carbohydrates, fats, and proteins are stored in the body:
Carbohydrates: Stored as glycogen in the liver and muscles.
Lipids: Stored as triglycerides in adipose tissue.
Proteins: Stored as amino acids and converted to functional proteins.
3.2 Energy Metabolism
3.2.1 Hormones
Key hormones involved include insulin, glucagon, adrenaline, and cortisol.
They regulate energy levels and nutrient availability.
3.2.2 Blood Glucose Levels
Normal range: 70-100 mg/dL.
Hypoglycemia: Below 55 mg/dL.
Hyperglycemia: Above 100 mg/dL.
3.3 Homeostasis
Metabolic homeostasis is needed for cellular function, nutrient provision, waste elimination, and equilibrium maintenance.
4. Hormonal Control of Blood Glucose
4.1 Insulin
Allows glucose to enter cells, promoting energy storage.
Produced by beta cells in the pancreas.
High glucose levels stimulate its release.
4.2 Glucagon
Secreted by alpha cells; it raises blood glucose levels by promoting glycogen breakdown (glycogenolysis).
4.3 Adrenaline
Increases heart rate and energy availability in stressful situations by stimulating glycogenolysis and lipolysis.
4.4 Cortisol
Released under stress to regulate glucose and lipid metabolism but may lead to negative effects if chronically elevated.
5. Energy Storage and Use
5.1 ATP Structure and Function
ATP is the primary energy currency of the cell, formed in the mitochondria through cellular respiration processes including the Krebs cycle and oxidative phosphorylation.
5.2 Glycolysis Overview
Glycolysis converts glucose into pyruvate, yielding ATP and NADH in a series of ten enzymatic reactions.
6. Glycogen Metabolism
6.1 Glycogen Synthesis (Glycogenesis)
Occurs after a carbohydrate-rich meal.
Key enzymes: UDP-glucose pyrophosphorylase, glycogen synthase, branching enzyme.
6.2 Glycogen Breakdown (Glycogenolysis)
Releases glucose during fasting or low-energy conditions.
General enzymes: Glycogen phosphorylase and debranching enzyme.
7. Lipids and Their Metabolism
7.1 General Characteristics
Lipids function primarily as energy storage and structural components of membranes.
7.2 Lipid Classes
Simple lipids: Fatty acids, triglycerides.
Complex lipids: Phospholipids, glycolipids.
Steroids: Cholesterol and hormones.
8. Beta Oxidation of Fatty Acids
8.1 Mechanism
Fatty acids are broken down into acetyl-CoA units in the mitochondria.
8.2 Steps
Activation of fatty acids (Acil-CoA formation)
Transport into mitochondria (via carnitine)
β-Oxidation sequence (producing NADH and FADH2).
9. Ketone Bodies Production and Metabolism
9.1 Ketogenesis
Occurs primarily in the liver, especially during fasting.
Provides energy to organs like the brain when glucose is scarce.
9.2 Ketolysis
The metabolism of ketone bodies back to acetyl-CoA, primarily for energy utilization.
10. Clinical Significance in Metabolism
10.1 Alterations in Glycolysis and Gluconeogenesis
Inherited deficiencies can lead to metabolic disorders.
10.2 Disease States
Conditions like Type 1 Diabetes can lead to exacerbated ketogenesis, resulting in diabetic ketoacidosis.