Soil and Farmlands
Soil and Farmlands
Soil Conservation
Vital to humans
We depend on soil
Food (grains, livestock)
Clothing (cotton)
Clean water
Videos on dust bowl
What is soil?
Sand and clay arenât great for growing plants. Sand canât hold water, clay is chunky and hard to grow through.
Soil is renewable (with our help)
Consists of 4 components
mineral matter
organic matter
water
air
Soil is an ecosystem (biological community and all abiotic factors influencing that community)
Organic Matter
Living or dead plant and animal material in the soil
Humus: the decomposed products of plants and animals, wastes, and materials broken down and created by microorganisms
soil structure
pore space (water and air)
pH buffer (bacteria)
increases nutrient and water storage
minimizes leaching
reduces erosion
habitat (worms)
Healthy Soil
50% organic and mineral
50% water and air
constant moving of oxygen and carbon dioxide between soil, plants, and atmosphere
photosynthesis
Can also contain pollutants
Importance of Healthy Soils
base of agricultural productivity
soil is diverse, in NC over 325 types
97% of worldwide food comes from land
NC agriculture and forestry contribute 30% monetary income, 21% of the jobs
soils are the nutrient source and the substrate for vegetation (food, clothing)
soils are dynamic and move due to water and wind
Decomposers
release nutrients back to the soil
carbon sequestration
water filtration
Takes 10âs to 1000âs of years to make soil
Wildlife and Farmlands
Agricultural revolutions
plants domesticated 10,000 years ago
crop rotation
15-18 century explorers and trade
the industrial revolution, mechanization
technology
Clearing for farms
Land abandonment
civil war, depression, WWII
Some winners, some losers
Loss of hayfields/fallow fields
conversion from grass-associated to row crops (corn, soybeans, cotton)
monocultures
less species diversity
Larger farms
less edge
Clean farming
lost edges, fence rows
less interspersion
basically less habitat
Mechanized equipment can kill wildlife
Farm Crops as Wildlife Food
provide food for wildlife
quail, pheasants, prairie chickens, many nongame species too
wildlife can cause depredation (eating crops)
deer, raccoons, small rodents, blackbirds, coyotes, javelina, snow geese
any species when super abundant
Depredation Management
Scare devices for waterfowl
lure crops
Blackbirds
grackle, cowbird, red-winged blackbirds, starlings, crows
can destroy a lot of a crop
animal damage control
aversion conditioning
chemically treated food makes animal sick
scare devices
ribbons, noisemakers
For deer depredation of crops
some farmers more tolerant of damage than others
what is the true cost in $$ of the damage?
is damage widespread or localized?
What is the cost benefit?
Deer damage in Northeast
640 million in one year
Deer as recreational resources
hunting opportunities
lease revenues
Adverse Effects on Wildlife
Soybean impact esophagi of geese
dry bans that are ingested soak up moisture and swell causing impaction
Fungal infection from molding crops
Movement/Behavior changes
âshort stoppingâ geese
waste corn from mechanical pickers
increase hunting mortality for birds flying farther south
extirpated subpopulation
Erosion and Sedimentation
Faulty agricultural practices lead to soil erosion, which leads to sedimentation
Turbidity degrades water quality
fishes, mussels, decreased euphoric zone
Farming Practices
Soil Conservation Service established in 1935 (SCS)
Now Natural Resources Conservation Service (NRCS)
Shelterbelts in 1930âs
to protect wind blown soils
add diversity to prairies
artificial habitat in an artificial agricultural landscape
not native prairie with wooded riparian zones
Odd areas, roadsides, field borders
corners of circular irrigation fields
roadsides planted in grass-legume mix for pheasants
prairie vegetation along railroad rights-of-way
wildlife near roads?
timing of mowing important
Tillage
Traditional tillage
fall plowing
over winters with no cover value
soil exposed over winter
spring disking
planting
cultivation to control weeds
harvest
repeated plowing can create hardpan
No-till, reduced tillage, conservation tillage
leave crop residue after harvest
no fall flowing
plant through residue with seed drill in spring
less plowingâreduced fuel by 80-90%
less soil disturbance
less soil erosion and less dust
more water infiltration
more herbicides and insecticides
can increase disease, rodent problems
can delay planing in spring because soil doesnât warm as quickly
Tillage Affects on Wildlife
Traditional
early duck nests in stubble field destroyed when disked
early mowing destroys nests, kills fawns
No till
duck production increased because no disking (and other species)
Corn and soybeans
Waste grain after mechanical pickers
most wildlife damage near edges
crops provide some cover but limited in season
Legislation
Legislation to control surpluses
Agricultural Act of 1956âSoil Bank
5 to 10 year agreements to set aside land
required plant cover
SD pheasant population nearly doubled
Cropland Adjustment Program â CAP
1965 Farm Bill
Set asideârequired planting grasses or legumes instead of crops
Increased duck production compared with crop fields
good nesting habitat
dense cover reduced predation
showed good cover is better than predator control
bottom-up!!
Food Security Act (Farm Bill) 1985
Conservation Reserve ProgramâCRP
10 year agreement
farmers must establish and maintain cover
grasses to trees, but cannot be harvested commercially
mowing and grazing prohibited, but can be hunted
Government pays annual rent and 50% of establishment costs
rental payments determined by accepted bid
estimate a gain of 12 million ducks
Pheasants increased locally
nesting cover increased
Farm Bills
Swamp Buster, Sod Buster
Farmers lose federal subsidies if they drain wetlands or plow untitled land
Keeps marginal land from coming into production and thereby increasing surpluses
Amendments in 1990 and 1996
Wetlands Reserve Program (WRP)
Wildlife Habitat Incentives Program (WHIP)
local level for critical need species
New Farm Bill every 6 years
2016 1.1 million acres enrolled in 34 statesâincreased to 1.86 million acres
EQUIP
Environmental Quality Incentives Program â EQUIP (2022 reauthorized)
cost sharing to farmers and ranchers that promote agriculture and environmental quality
together, NRCS and producers invest in solutions that conserve natural resources for the future while also improving agricultural operations
Others
Grassland Reserve Program
Healthy Forest Reserve Program
recovery for T&E species, biodiversity, and carbon sequestration
Wetland Reserve Program
protect, restore, and enhance wetlands
Wildlife Habitat Incentives Program
Integrated Pest Management
Combination of chemical, biological, and cultural techniques
set action thresholds
monitor and identify pests
Prevention
crop rotation, cultural methods, pest-resistant
Control
proper balance of control and risk