Soil and Farmlands

Soil and Farmlands

Soil Conservation

  • Vital to humans

  • We depend on soil

    • Food (grains, livestock)

    • Clothing (cotton)

    • Clean water

Videos on dust bowl

What is soil?

  • Sand and clay aren’t great for growing plants. Sand can’t hold water, clay is chunky and hard to grow through.

  • Soil is renewable (with our help)

  • Consists of 4 components

    • mineral matter

    • organic matter

    • water

    • air

  • Soil is an ecosystem (biological community and all abiotic factors influencing that community)

Organic Matter

  • Living or dead plant and animal material in the soil

  • Humus: the decomposed products of plants and animals, wastes, and materials broken down and created by microorganisms

    • soil structure

    • pore space (water and air)

    • pH buffer (bacteria)

    • increases nutrient and water storage

    • minimizes leaching

    • reduces erosion

    • habitat (worms)

Healthy Soil

  • 50% organic and mineral

  • 50% water and air

    • constant moving of oxygen and carbon dioxide between soil, plants, and atmosphere

    • photosynthesis

  • Can also contain pollutants

Importance of Healthy Soils

  • base of agricultural productivity

    • soil is diverse, in NC over 325 types

    • 97% of worldwide food comes from land

    • NC agriculture and forestry contribute 30% monetary income, 21% of the jobs

  • soils are the nutrient source and the substrate for vegetation (food, clothing)

  • soils are dynamic and move due to water and wind

  • Decomposers

  • release nutrients back to the soil

  • carbon sequestration

  • water filtration

  • Takes 10’s to 1000’s of years to make soil

Wildlife and Farmlands

  • Agricultural revolutions

    • plants domesticated 10,000 years ago

    • crop rotation

    • 15-18 century explorers and trade

    • the industrial revolution, mechanization

    • technology

  • Clearing for farms

  • Land abandonment

    • civil war, depression, WWII

  • Some winners, some losers

  • Loss of hayfields/fallow fields

    • conversion from grass-associated to row crops (corn, soybeans, cotton)

    • monocultures

    • less species diversity

  • Larger farms

    • less edge

  • Clean farming

    • lost edges, fence rows

    • less interspersion

    • basically less habitat

  • Mechanized equipment can kill wildlife

Farm Crops as Wildlife Food

  • provide food for wildlife

    • quail, pheasants, prairie chickens, many nongame species too

  • wildlife can cause depredation (eating crops)

    • deer, raccoons, small rodents, blackbirds, coyotes, javelina, snow geese

    • any species when super abundant

Depredation Management

  • Scare devices for waterfowl

    • lure crops

  • Blackbirds

    • grackle, cowbird, red-winged blackbirds, starlings, crows

    • can destroy a lot of a crop

    • animal damage control

    • aversion conditioning

      • chemically treated food makes animal sick

    • scare devices

      • ribbons, noisemakers

  • For deer depredation of crops

    • some farmers more tolerant of damage than others

    • what is the true cost in $$ of the damage?

    • is damage widespread or localized?

    • What is the cost benefit?

    • Deer damage in Northeast

      • 640 million in one year

    • Deer as recreational resources

      • hunting opportunities

      • lease revenues

Adverse Effects on Wildlife

  • Soybean impact esophagi of geese

    • dry bans that are ingested soak up moisture and swell causing impaction

  • Fungal infection from molding crops

  • Movement/Behavior changes

    • “short stopping” geese

    • waste corn from mechanical pickers

    • increase hunting mortality for birds flying farther south

      • extirpated subpopulation

Erosion and Sedimentation

  • Faulty agricultural practices lead to soil erosion, which leads to sedimentation

  • Turbidity degrades water quality

    • fishes, mussels, decreased euphoric zone

Farming Practices

  • Soil Conservation Service established in 1935 (SCS)

  • Now Natural Resources Conservation Service (NRCS)

  • Shelterbelts in 1930’s

    • to protect wind blown soils

    • add diversity to prairies

    • artificial habitat in an artificial agricultural landscape

      • not native prairie with wooded riparian zones

  • Odd areas, roadsides, field borders

    • corners of circular irrigation fields

    • roadsides planted in grass-legume mix for pheasants

      • prairie vegetation along railroad rights-of-way

      • wildlife near roads?

    • timing of mowing important

Tillage

  • Traditional tillage

    • fall plowing

      • over winters with no cover value

    • soil exposed over winter

    • spring disking

    • planting

      • cultivation to control weeds

    • harvest

    • repeated plowing can create hardpan

  • No-till, reduced tillage, conservation tillage

    • leave crop residue after harvest

      • no fall flowing

    • plant through residue with seed drill in spring

      • less plowing—reduced fuel by 80-90%

      • less soil disturbance

      • less soil erosion and less dust

      • more water infiltration

      • more herbicides and insecticides

    • can increase disease, rodent problems

    • can delay planing in spring because soil doesn’t warm as quickly

Tillage Affects on Wildlife

  • Traditional

    • early duck nests in stubble field destroyed when disked

    • early mowing destroys nests, kills fawns

  • No till

    • duck production increased because no disking (and other species)

Corn and soybeans

  • Waste grain after mechanical pickers

  • most wildlife damage near edges

  • crops provide some cover but limited in season

Legislation

  • Legislation to control surpluses

    • Agricultural Act of 1956—Soil Bank

      • 5 to 10 year agreements to set aside land

        • required plant cover

        • SD pheasant population nearly doubled

  • Cropland Adjustment Program — CAP

    • 1965 Farm Bill

    • Set aside—required planting grasses or legumes instead of crops

    • Increased duck production compared with crop fields

      • good nesting habitat

      • dense cover reduced predation

      • showed good cover is better than predator control

      • bottom-up!!

  • Food Security Act (Farm Bill) 1985

    • Conservation Reserve Program—CRP

      • 10 year agreement

      • farmers must establish and maintain cover

        • grasses to trees, but cannot be harvested commercially

        • mowing and grazing prohibited, but can be hunted

      • Government pays annual rent and 50% of establishment costs

        • rental payments determined by accepted bid

      • estimate a gain of 12 million ducks

      • Pheasants increased locally

        • nesting cover increased

Farm Bills

  • Swamp Buster, Sod Buster

    • Farmers lose federal subsidies if they drain wetlands or plow untitled land

    • Keeps marginal land from coming into production and thereby increasing surpluses

  • Amendments in 1990 and 1996

    • Wetlands Reserve Program (WRP)

    • Wildlife Habitat Incentives Program (WHIP)

      • local level for critical need species

  • New Farm Bill every 6 years

  • 2016 1.1 million acres enrolled in 34 states—increased to 1.86 million acres

EQUIP

  • Environmental Quality Incentives Program — EQUIP (2022 reauthorized)

    • cost sharing to farmers and ranchers that promote agriculture and environmental quality

    • together, NRCS and producers invest in solutions that conserve natural resources for the future while also improving agricultural operations

Others

  • Grassland Reserve Program

  • Healthy Forest Reserve Program

    • recovery for T&E species, biodiversity, and carbon sequestration

  • Wetland Reserve Program

    • protect, restore, and enhance wetlands

  • Wildlife Habitat Incentives Program

Integrated Pest Management

  • Combination of chemical, biological, and cultural techniques

    • set action thresholds

    • monitor and identify pests

    • Prevention

      • crop rotation, cultural methods, pest-resistant

    • Control

      • proper balance of control and risk