Biochemistry: Molecular Forces, Water Properties & Thermodynamics
Molecular Forces
Intramolecular vs. Intermolecular Forces:
Intramolecular: Forces within a molecule (e.g., covalent bonds).
Intermolecular: Forces between molecules.
Electronegativity:
Increases across a period, decreases down a group.
Difference in electronegativity predicts bond type and polarity.
Covalent Bonds:
Strongest bonds, formed by electron sharing.
Nonpolar Covalent: Small (0.0-$0.4$) electronegativity difference; equal sharing (e.g., N-N, Cl-Br).
Polar Covalent: Moderate (0.5-$1.8$) electronegativity difference; unequal sharing, creates a dipole (e.g., O-Cl, O-S).
Polarity of Molecules: Can be nonpolar if polar bonds cancel symmetrically (e.g., ) or polar if dipoles do not cancel (e.g., ).
Resonance: Molecules exhibiting multiple covalent structures (e.g., Adenine).
Ionic Bonds & Interactions:
Occur between fully charged atoms or molecules.
Coulomb Energy: ( = Coulomb's constant, = charges, = dielectric constant, = distance).
As decreases, increases; as increases, decreases.
Hydrogen Bonds (H-bonds):
Form between an electronegative atom and a hydrogen covalently bonded to another electronegative atom.
Bond energies: 4- ($1$-).
Strongest when the acceptor atom is in line with the donor atom and H.
van der Waals Interactions:
Weak attractions and repulsions between transient dipoles (dispersion forces).
Bond energies: 2- ($0.5$-).
Result in a van der Waals contact distance where attraction balances repulsion.
Importance of Weak Interactions: Crucial for macromolecular structure and function, as their cumulative effect provides stability.
Properties of Water
Key Properties: Polar molecule, highly cohesive & adhesive, high dielectric constant, higher melting/boiling point, and heat of vaporization compared to most solvents.
Hydrogen Bonds: Responsible for water's unusual properties. Each molecule forms an average of 3.4 H-bonds in liquid and 4 in ice.
Solvent Properties:
Dissolves salts and charged biomolecules by screening electrostatic interactions.
Hydrophilic: Compounds that dissolve easily in (charged or polar).
Hydrophobic: Nonpolar molecules that do not dissolve in (e.g., lipids).
Amphipathic: Contain both polar/charged and nonpolar regions.
The Hydrophobic Effect: Nonpolar molecules are driven together in water due to the increase in entropy of water molecules as they are released from ordered cages around nonpolar solutes.
Thermodynamics
Vocabulary:
System: Matter within a defined space.
Surroundings: Matter around the system.
Closed System: Isolated from surroundings.
Open System: Not completely isolated.
Entropy (S): Measure of randomness or disorder.
Enthalpy (H): Measure of heat content.
Exothermic: Releases heat (reaction).
Endothermic: Absorbs heat (reaction).
Universe: System + Surroundings.
First Law of Thermodynamics: Total energy of a system and its surroundings is constant.
Second Law of Thermodynamics: Total entropy of a system plus its surroundings always increases.
Gibbs Free Energy ():
provides information about reaction spontaneity:
: Spontaneous reaction (favorable).
: Equilibrium.
: Not favorable/not spontaneous.
: Standard free energy (1.0 M reactants/products, 1 atm, ).
\Delta G^{\circ}\' : Standard free energy at pH 7.
Calculating for a real reaction:
Thermodynamics and Biological Phenomena:
DNA formation: Entropy of system decreases, but heat release increases entropy of surroundings, making positive.
Nonpolar gases in water: Decrease entropy by constraining water motion.