Lecture 3 - Carbon and the Molecules of Life

Lecture 3 - Carbon and the Molecules of Life

Introduction

  • Focus on the significance of carbon in biological molecules.

Carbon's Versatility

  • Carbon is the basis of most biological molecules.

  • It demonstrates versatility in covalent bonding, allowing it to connect effectively with other abundant elements (e.g., hydrogen, oxygen, nitrogen).

  • Serves as a backbone for various large and intricate biological molecules including:

    • Metabolic intermediates

    • Proteins

    • Nucleic acids

    • Carbohydrates

    • Fats

    • Sterols

  • Forms structural isomers, cis-trans isomers, and enantiomers, each with distinct biological roles.

Simple Carbon Organic Compounds

  • Types of carbon compounds based on bonding:

    • Methane:

    • Molecular Formula: CH₄

    • Structural Formula:

      • Ball-and-Stick Model

      • Space-Filling Model

    • Ethane:

    • Molecular Formula: C₂H₆

    • Ethene (ethylene):

    • Molecular Formula: C₂H₄

Isomers and Structural Variations

Cis-Trans Isomers
  • Cis Isomer:

    • The two Xs (substituents) are located on the same side of the double bond.

  • Trans Isomer:

    • The two Xs are situated on opposite sides of the double bond.

Enantiomers
  • Defined as mirror image isomers of the same molecule.

  • Example structures:

    • L isomer:

    • Configuration:

      • CH₃ H

      • NH₂

    • D isomer:

    • Configuration:

      • CH₃ H

      • NH₂

Importance of Enantiomers

  • Dopamine:

    • L-dopa: Biologically active form.

    • D-dopa: Inactive form.

Chemical Groups and Their Properties

  • Hydroxyl group (—OH):

    • Properties: Alcohol

    • Example: Ethanol

  • Carbonyl group (C ═ O):

    • Types: Ketone, Aldehyde

    • Examples: Acetone (Ketone), Propanal (Aldehyde)

  • Carboxyl group (—COOH):

    • Type: Carboxylic acid or organic acid

    • Example: Acetic acid

  • Amino group (—NH₂):

    • Type: Amine

    • Example: Glycine

  • Sulfhydryl group (—SH):

    • Type: Thiol

    • Example: Cysteine

  • Phosphate group (—OPO₃²⁻):

    • Type: Organic phosphate

    • Example: Glycerol phosphate

  • Methyl group (—CH₃):

    • Type: Methylated compound

    • Example: 5-Methylcytosine

Covalent Modifications of Common Structures

  • Alterations in steroid structures lead to different biological functions:

    • Example molecules:

    • Estradiol

    • Testosterone

    • Structural variations have significant functional impacts.

Sugars and Their Types

  • Monosaccharides:

    • Serve as an energy source and provide carbon units for amino acid and lipid production.

  • Disaccharides and Polysaccharides:

    • Act as storage reservoirs of sugar units.

  • Oligosaccharides:

    • Covalently bonded to lipids (e.g., blood group antigens) and proteins (e.g., antibody molecules).

  • Polysaccharides:

    • Function structurally in plant and microbial cell walls and as a storage form of glucose.

Monosaccharides in Equilibrium

  • Monosaccharides exist in equilibrium between linear and ring forms.

  • Example representation of glucose's structure:

    • Rings of different conformations (e.g., alpha and beta forms).

Isomers of Glucose

  • Alpha Glucose:

    • Structure featuring specific hydroxyl group positioning.

  • Beta Glucose:

    • Different hydroxyl positioning leading to distinct properties.

  • Both forms are prevalent in biological systems as energy sources.

Dehydration Reactions and Hydrolysis

Polymer Synthesis
  • Dehydration Reaction:

    • Involves the removal of a water molecule to form new bonds.

  • Diagrammatic representations of the process to synthesize longer polymers from monomers.

Polymer Breakdown
  • Hydrolysis:

    • The addition of a water molecule that breaks a bond between monomers, facilitating polymer breakdown.

Sugars Joining through Condensation

Specific Reactions
  • Dehydration reactions for synthesizing maltose and sucrose:

    • Maltose: Formation through a 1–4 glycosidic linkage between glucose molecules.

    • Sucrose: Formation through a 1–2 glycosidic linkage between glucose and fructose.

Polysaccharides for Storage & Structure

  • Starch:

    • Composed of α glucose monomers linked by 1–4 linkages.

  • Cellulose:

    • Composed of β glucose monomers linked by 1–4 linkages.

Lipids: Membranes and Signaling Molecules

  • Function:

    • Serve as structural building blocks of membranes and function as signaling molecules.

  • Composition:

    • Mainly formed from long chain hydrophobic fatty acids linked to a glycerol backbone:

    • Saturated fatty acids (no double bonds) pack tightly; solid state at room temperature.

    • Unsaturated fatty acids (double bonds present) pack less tightly; liquid state at room temperature.

  • Phospholipids:

    • Form bilayers in cellular membranes.

  • Sterols:

    • Stiffen membranes and serve as hormone signals.

Fatty Acid Attachment and Ester Formation

  • Detail the chemical process of attaching fatty acids to glycerol to create an ester bond, which involves one of three dehydration reactions in fat synthesis.

Adipose Tissue Structure

  • Representation of human adipose cell structure showing:

    • Fat droplets containing triglycerides, formed from three fatty acids attached to a glycerol backbone.

Phospholipid Structure and Function

  • Biological membranes consist of phospholipids, which include:

    • Diacylglycerol: with a phosphorylated head group attached to the third carbon, featuring hydrophobic tails and a hydrophilic head.

    • Structural formula representations including hydrophobic and hydrophilic regions indicating their functional roles in membranes.

Cholesterol and Lipid Regulation

  • Cholesterol:

    • Important molecule involved in cellular membrane fluidity and hormone signaling.

  • Structural forms including unesterified cholesterol and cholesteryl ester indicating its role in lipid function.

Atherosclerosis

  • Description of atherosclerotic plaque formation within blood vessels, including:

    • Endothelium

    • Lumen

    • Composition of thrombus and plaque.