Enviornment -BSCUV101 Soil Pollution lecture notes KVB
Page 1: What is Soil?
Definition of Soil
Soil is a thin covering over land that supports plant life.
Composed of a mixture of:
Minerals
Organic material
Living organisms
Air
Water
Formation of Soil
Factors contributing to soil formation from parent material include:
Mechanical weathering: caused by temperature changes and abrasion.
Natural elements: wind, moving water, glaciers.
Chemical weathering activities: carried out by lichens.
Climate and time play crucial roles in soil development:
Dry/cold climates develop soil slowly.
Warm/humid climates develop soil rapidly.
Example of soil formation timeline:
Ideal conditions: soft parent material → 1 cm of soil in 15 years.
Poor conditions: hard parent material → hundreds of years to form.
Page 2: Structure of Soil
Soil Layers
O horizon:
Composed of freshly fallen and partially decomposed organic materials.
Typically brown or black.
A horizon:
Contains partially decomposed organic matter (humus) and inorganic particles.
Darker and looser than deeper layers.
Roots of most plants are found here.
Retains water for gradual release.
B horizon: (Subsoil)
Contains less organic matter than A horizon.
C horizon:
Composed of weathered parent material, lacking organic materials.
Its chemical composition influences soil pH, water absorption, and retention.
Page 3: Causes of Soil Degradation
Key Causes
Erosion: Movement of surface litter and topsoil.
Use of fertilizers and pesticides: Excessive application can lead to degradation.
Salt in water: High levels affect plant growth.
Impact of Erosion
Natural process enhanced by human activities (farming, construction, overgrazing, deforestation).
Loss of topsoil reduces soil fertility and water retention.
Eroded topsoil contributes to water pollution:
Clogs lakes
Increases water turbidity
Harms aquatic life.
Formation of 1 inch of topsoil can take 200-1000 years based on conditions.
Non-renewable resource concern: faster erosion than formation necessitates conservation measures.
Conservation Techniques
Utilize integrated methods to prevent erosion.
Techniques include:
Area treatment: treating land to reduce erosion.
Drainage line treatment: managing natural water courses.
Page 4: Types of Erosion
Various Erosion Types
Common types include:
Rill Erosion
Inter-rill Erosion
Splash Erosion
Sheet Erosion
Gully Erosion
Deep Gully Erosion
Stream Bank Erosion
Tunnel Erosion
Waterfall Erosion
Landslide Erosion
Coastal Erosion
Ravine Erosion
Impact of drought on soil.
Page 5: Area Treatment Measures
Purpose and Effects
Purpose: Reduce impact of rain on soil.
Measures Include:
Developing vegetative cover on non-arable land.
Implementing water infiltration measures where necessary.
Constructing bunds and ponds to store rainwater and recharge groundwater.
Ridge to valley sequencing: treating upper catchments first for economic viability and reducing damage risk.
Page 6: Drainage Line Treatment Measures
Purpose and Effects
Purpose: Stop deepening of gullies and retain groundwater.
Treatment Measures:
Plugging gullies at formation to prevent erosion.
Creating barriers in natural water courses.
Using local materials and skills to reduce costs.
Effect: Delayed flow improves groundwater recharge and decreases sedimentation in storage basins.
Page 7: Contour Trenches for Conservation
Overview
Gradonies: Trenches with bunds built along contours.
Collect run-off and conserve moisture for crops.
Beneficial in areas of low to moderate rainfall.
Stabilization: Bunds stabilized by fast-growing trees and grasses.
Continuous contour benches: Used on steep slopes where bunds are impractical.
Page 8: Check Dams and Erosion Control
Types of Check Dams
Live check dams: Barriers from grass, shrubs, and trees across gullies.
Earthen checkbund: Built from local soil to check erosion.
Gabion structures: Stone structures wrapped in chainlink for water retention and erosion control.
Underground bandhara: Underground structures to control groundwater movement.
Page 9: Fertilizer and Pesticides Usage
Key Points
Fertilizer: 25% of global crop yield linked to chemical fertilizers.
Three primary macronutrients:
Potassium (K), Phosphorus (P), Nitrogen (N).
Micronutrients: Small amounts needed (e.g., Boron, Zinc, Manganese).
Benefits of fertilizers: Restore nutrients emptied by harvesting.
Pesticides
Used to control various unwanted organisms.
Page 10: Problems with Pesticide Use
Negative Impacts
Pesticides affect humans and a variety of living organisms.
Types:
Persistent (long-lasting) and non-persistent (break down quickly).
Pesticide resistance issues; e.g., DDT effectiveness loss in mosquitoes over time.
DDT Usage
One of the first synthetic insecticides, saving lives in the early years.
Examples of DDT's persistence in the environment.
Page 11: Environmental Persistence of Pesticides
DDT Half-Life
Varies based on soil type, temperature, and organisms present.
Usage in agriculture is banned; continues in mosquito control.
Attached to soil particles, easily transported by wind and water.
Page 12: Bioaccumulation and Biomagnification
Concepts
Bioaccumulation: Toxins accumulate in animals unable to flush them out.
Biomagnification: Increasing toxin concentrations in higher trophic levels.
Case study: DDT's effect on eggshell strength in birds.
Page 13: Resistance and Population Dynamics
Issues with Pesticides
Insect populations can develop resistance, negating pesticide effects.
Pesticides kill beneficial species, disrupting natural ecosystems.
Human Health Risks
Long-term exposure leads to potential health issues (mutations, cancers).
Reasons for Continued Pesticide Use
Increased food production in the short term.
Economic considerations: yields offset costs.
Health concerns in developing countries drive necessity.
Page 14: Organic Farming
Sustainable Practices
Avoid chemical fertilizers/pesticides to minimize negative impacts.
Crop rotation enhances soil health and fertility.
Debate on effectiveness and economic viability in organic farming.
Alternative Practices
Sustainable agriculture: Maintain ecosystem health while producing food.
Page 15: Integrated Pest Management (IPM)
Technique Overview
Comprehensive understanding of crop ecology and pests for effective control.
Promotion of biopesticides derived from microbial, botanical, and biochemical sources.
Page 16: Salinization and its Effects
Impact of Salinization
Results from irrigated land accumulating dissolved salts.
Over time, salt can stunt growth and degrade soil quality.
Flushing Salts
More water usage can help flush out excess salts from soil.
Page 17: Water Quality Parameters
Quality Parameters Table
Various classes of water quality based on parameters such as EC, sodium percentage, sodium absorption ratio, etc.
Page 18: Irrigation Issues
Challenges with Irrigation
Overuse leads to increased salinity and water logging issues.
Sustainable practices are essential to prevent water salinity.
Page 19: Pollution from Organic Wastes
Impact on Water Quality
Sewage increases organic waste concentration, lowering dissolved oxygen.
Bacterial activity depletes oxygen in water, causing the formation of anoxic zones.
Page 20: Control Measures for Pollution
Sewage Treatment
Introduction of treatment plants to reduce biological oxygen demand (BOD).
Implementation of various treatment stages depending on effluent quality.