Clinical Chem pt 3

Plasma Proteins Overview

  • Plasma proteins are primarily synthesized in the liver.
  • The immune system is capable of producing other plasma proteins as well.
  • There are over 200 different types of plasma proteins identified.
  • The major plasma proteins of importance include:
    • Albumin
    • Globulin
    • Fibrinogen

Functions of Plasma Proteins

  • Functions are numerous; however, specific details about each function may not be prioritized in the VTNE.
  • Due to the vast number of plasma proteins, only key ones are emphasized in veterinary contexts.

Important Plasma Proteins

Albumin

  • Albumin is the smallest and most significant plasma protein, constituting 35% to 50% of total plasma proteins.
  • In cases of hypoproteinemia, the primary cause is often loss of albumin.
  • Loss can occur through:
    • Protein-Losing Enteropathy (PLE)
    • Protein-Losing Nephropathy (PLN)
  • Albumin functions as the major binding protein in blood, maintaining osmotic pressure of plasma spaces.
    • Loss of albumin can severely disrupt the body's metabolic homeostasis.

Globulin

  • Globulins have various functions, categorized into different groups:
    • Alpha globulins are typically involved in transport functions.
    • Beta globulins transport iron and participate in fibrin formation.
  • Immunoglobulins within this group are crucial for immune responses, specifically for antibody production.
  • Key immunoglobulins to know include:
    • IgG, IgE, IgA
    • IgM serves a role related to antibodies from mother to offspring.

Fibrinogen

  • Fibrinogen is produced by liver cells and acts as a precursor to fibrin, crucial for clot formation.
  • Low fibrinogen levels can lead to unstable clot development.
  • Preferred testing method for fibrinogen is using EDTA plasma to avoid depletion in serum separator tubes or red top tubes.

Measurement of Total Protein

  • Total protein levels can be measured using a refractometer, which reads:
    • Fibrinogen
    • Albumin
    • Globulin
  • Units for measuring total protein are in grams per deciliter (g/dL), while urine specific gravity lacks units.
    • Refractometer scales: One scale measures total protein, another measures urine specific gravity (0 to 1.050).

Factors Influencing Total Protein Levels

  • Dehydration: Increases total protein levels, particularly globulins, which are often the first to rise.
  • Overhydration: Can give falsely low protein readings by diluting the plasma proteins.
  • Hemic Hemolysis: Profound hemolysis may cause elevated protein readings due to lipid interference.

Clinical Relevance of Total Protein Levels

  • Total protein levels are significant when evaluating:
    • Dehydration
    • Edema (fluid accumulation)
    • Diarrhea (loss of protein)
  • Changes in albumin levels usually indicate dehydration or liver dysfunction, while globulin levels can indicate immune response or hydration status.
  • Correct interpretation is critical in various conditions such as liver disease, renal disease, and protein-losing disorders.

Protein-Losing Disorders

Protein-Losing Nephropathy (PLN)

  • PLN leads to losses of primarily albumin due to a compromise in kidney filtration.
    • GFR (glomerular filtration rate) assesses kidney function; damage causes larger gaps in filtration which allows albumin to leak into the urine.
    • Typically, glucose and larger globulin proteins remain retained until significant permeability occurs.

Protein-Losing Enteropathy (PLE)

  • PLE involves losses of both albumin and globulins due to increased intestinal permeability.
  • Common causes of PLE include various intestinal diseases or conditions disrupting the intestinal wall integrity.

Diagnosis and Interpretation

  • Diagnosis of protein-losing disorders often requires:
    • CBC (Complete Blood Count) to check for anemia or low lymphocytes.
    • Fecal exam to identify potential underlying infections or conditions.
  • A typical confirmatory examination might involve multiple fecal tests to ascertain the cause of protein loss.

Summary of Key Points

  • Remember the primary effects of hydration on total protein levels and the differentiation between PLE and PLN regarding protein loss.
  • The liver’s role in producing plasma proteins is pivotal; dysfunction can lead to widespread metabolic issues.
  • Proper methods of measurement and interpretation of plasma protein levels are essential for diagnosing and managing conditions in veterinary practice.