microbiology chp 1
Chapter 1: Introduction to Microbes and Their Building Blocks
Microbes: Tiny But Mighty
Microbiology: Study of living organisms that are too small to be seen without magnification.
Microorganisms include:
Bacteria
Algae
Protozoa
Helminths
Viruses: Studied here despite being non-living.
Viruses
Characteristics of Viruses:
Non-living, consist of protein-coated genetic material.
Parasitic: Depend on their infected host to replicate.
The Nature of Microorganisms
Study of Microbes:
Easy to reproduce and grow in large populations in the lab.
Difficult to observe directly; require microscopes and other indirect methods.
Microbes and the Planet
Evolution of Microbes:
Bacterial-type organisms have existed for about 3.5 billion years, became the only living inhabitants for around 2 billion years.
Prokaryotes: Organisms without a true nucleus.
Eukaryotes: First appeared about 1.8 billion years ago, possessing a true nucleus.
Microbial Ubiquity:
Found in diverse environments: Earth's crust, polar ice caps, oceans, and within plants and animals.
Capable of thriving in extreme conditions where other organisms cannot survive.
How Microbes Shape Our Planet: Photosynthesis
Types of Photosynthesis:
Anoxygenic Photosynthesis: No O2 produced.
Oxygenic Photosynthesis: O2 is produced, essential for aerobic respiration, with photosynthetic microorganisms accounting for 70% of Earth's photosynthesis.
Microbes' Environmental Role
Drive structure and content of soil, water, and atmosphere.
Produce gases like CO2, NO, and CH3 that help regulate Earth's temperature.
Influence mineral extraction and soil formation within the vast underground microbial community.
Human Uses of Microbes
Genetic Engineering: Biotechnology manipulating the genetics of organisms for products and GMOs.
Bioremediation: Use of microorganisms for environmental restoration and cleanup of pollutants.
Microbes Harming Humans
Majority of Microorganisms: Associated with humans, causing no harm.
Pathogens: Microbes that cause disease.
Infection Statistics:
WHO estimates 10 billion new infections annually.
Infectious diseases account for approximately 13 million deaths per year.
Notably, a child dies from malaria every 30 seconds.
Emerging and Re-emerging Infectious Diseases
Emerging Diseases: New diseases like AIDS, hepatitis C, and viral encephalitis significantly impacting health.
Re-emerging Diseases: Older diseases (e.g., tuberculosis) which are resurging due to various factors.
Microbial Causes of Non-Infectious Diseases
Diseases previously deemed non-infectious linked to microbial causes:
Gastric Ulcers: Caused by Helicobacter pylori.
Diabetes: Linked to Coxsackievirus.
Schizophrenia: Associated with borna agent.
Chronic infections with bacteria or viruses connected with conditions: multiple sclerosis, OCD, coronary artery disease, and obesity.
Microbes in History
Spontaneous Generation (Abiogenesis): The notion that life originates from invisible forces.
Biogenesis: The contrast belief that all life arises from previous life.
Historical conflict between these concepts from the 1600s to 1800s, eventually resolved by Louis Pasteur.
Pasteur’s Swan Neck Flask Experiment
Process of sterilizing broth and observing microbial growth.
Results indicated that microorganisms come from other microorganisms rather than spontaneously from the broth itself.
Role of the Microscope
Robert Hooke: First to describe cells using a simple magnifying glass.
Antoine van Leeuwenhoek: Developed small microscopes for magnification up to 300x, observing microorganisms in droplets of rainwater.
Other Important Figures in Microbiology
Joseph Lister: Promoted aseptic techniques in surgery.
Oliver Wendell Holmes and Ignaz Semmelweis: Advocated for hand washing to prevent infections.
Robert Koch: Verified germ theory of disease, establishing links between microbes and specific diseases.
Recent Advances in Microbiology
Restriction Enzymes and PCR: Key techniques in genetic manipulation and bioengineering.
Biofilms: Communities of bacteria and microbes that develop on surfaces; significant in various infections.
Small RNAs: Role in RNA silencing mechanisms affecting mRNA and gene expression.
Cellular Organization: Prokaryotes vs. Eukaryotes
Essential distinctions between prokaryotic cells (no nucleus) and eukaryotic cells (with a nucleus).
Five Types of Microorganisms
Examples include:
Fungus (e.g., Syncephalastrum)
Bacterium (e.g., E. coli)
Helminth (e.g., Taenia solium)
Protozoan (e.g., Vorticella)
Virus (e.g., Herpes simplex)
Macromolecules: Superstructures of Life
Types of Macromolecules:
Carbohydrates
Lipids
Proteins
Nucleic Acids
These macromolecules form the essential structures for life, previously covered in earlier studies.
Nomenclature
Nomenclature: The system of assigning scientific names to organisms.
Binomial Nomenclature: Scientific names consist of genus and species names, formatted in italics or underlined.
Example: Escherichia coli (abbreviated as E. coli).
Classification
Classification: Organizing organisms into a hierarchical structure.
Taxonomic Categories include:
Domain
Kingdom
Phylum or Division
Class
Order
Family
Genus
Species
Sample Taxonomy
Domain: Eukarya: Eukaryotic organisms, predominantly multicellular.
Kingdoms and Taxa Examples:
Kingdom: Animalia
Phylum: Chordata
Class: Mammalia
Order: Primates
Family: Hominoidea
Genus: Homo
Species: sapiens (Humans)
The Woese-Fox System
Taxonomic System: Based on small subunit ribosomal RNA (ssu rRNA) sequences.
Revealed distinct domains:
Bacteria
Archaea
Eukarya
Further Classification in the Woese-Fox System
Classification includes various groups:
Plants, Animals, Fungi, Protists
Characteristics and examples of different prokaryotes categorized under Archaea and Bacteria.
Kingdom System
The five-kingdom system became a standard classification from 1959 to 1969, comprising:
Animals
Plants
Protists
Monera
Fungi