Peptides and Proteins
PEPTIDES
Peptide - unbranched chain of amino acids; further classified by number of amino acids present in chain
Dipeptide - 2
tripeptide - 3
Oligopeptide - peptides with 10 to 20 amino acid residues
Polypeptide - long unbranched chain of amino acids
Peptide bond - covalent bond between the carboxyl group of one amino acid and the amino group of another amino acid
N-terminal end (H3N)
C-terminal end (COO-)
Amino acid residue - portion of amino acid structure that remains, after the release of H2O during peptide bond formation
Peptide nomenclature
Rule 1: C-terminal amino acid residue keep its full name
Rule 2 : All other amino acid residue end in -yl
except (tryptophol, cysteinyl, glutaminyl and asparaginyl)
Rule 3: Amino acid naming sequence begins at N-terminal end
A. Glu-Ser-Ala = Glutamylserylalanine
B. Gly-Tyr-Leu-Val = Glycyltyrosylleucylvaline
BIOCHEMICALLY IMPORTANT SMALL PEPTIDES
Small Peptide Hormones - nonapeptide; 6 residues held in form of loop by disulfide bond from cysteine residues
Oxytocin - regulates uterine contractions and lactations
Vasopressin (ADH - Antidiuretic Hormone) - function in kidneys, decrease
urine output, to decrease H2O eliminated during dehydration
Small peptide neurotransmitters
Enkephalins - pentapeptide neurotransmitters, bind at receptor sites of brain
to reduce pain
Small peptide Antioxidants
Glutathione - tripeptide, regulator of redox reaction, protect cells from
peroxides and superoxides
GENERAL STRUCTURE OF PROTEINS
Protein- peptide with at least 40 amino acid residues; protein and polypeptide used interchangeably.
10,000 amino acid on most proteins, 400-500 amino acid residues on
some proteins, 40-100 on small proteins.
Monomeric protein - one peptide chain
Multimeric Protein - more than 1 peptide chain
Simple Protein - only Amino Acid is present, may have sub unit as long as amino acid is present
Conjugated Protein - more than one peptide chain and contain non amino acid entities
Lipoproteins - lipid prosthetic groups,
glycoproteins - carbohydrate groups,
metalloproteins - specific metal,
Prosthetic group - non amino acid group present in conjugated protein
PRIMARY STRUCTURE OF PROTEINS
Primary Protein Structure - order in which amino acid are linked together in proteins
Order of attachment in peptide bonds
Same regardless of where protein is found in organism.
Peptide bonds = backbone of protein
C and N atoms arranged in zigzag
Peptide linkages can be planar or zigzag
Secondary Structure of Proteins
The α-helix - protein chain = coiled spring; maintained by H bonds (intramolecular), Hydrogen bonds between every fourth amino acid
H bond between C=O and N-H are parallel to axis of helix
H bond involves C=O and N-H group of amino acid
four amino acid residues along the spiral;
1 turn of spiral is = 3.6 amino acid residue
Amino acid R groups extend outward from spiral, no room for R group within
(β-pleated sheet)- two extended protein segments in same or different
molecules held together by H bonds
Either in single chain that folds back to itself (intrachain), or atoms of different
peptide chain (interchain)
In molecules where β-pleated sheet involves single molecule, U-turns are
needed to form structure
Unstructured segments - contain neither (α-helix) or (β-pleated sheet)
Tertiary Structure of Proteins
Interactions Responsible for Tertiary Structure
Disulfide Bonds - strongest bond for tertiary structure,-SH of two cysteine to form covalent bond ; intramolecular or intermolecular disulfide bond
Electrostatic Interaction (Salt Bridges) - acidic R group and basic R group: at
different pH carry charges -COO- and NH3+, cation and anion
Hydrogen Bonds - occur in amino acids with polar R groups; weak, disrupted
by pH changes
Hydrophobic interactions - two nonpolar side chains, polar group outward
(toward solvent), nonpolar side chains inward and interact;
Quaternary Structure of Proteins- Only in multimeric proteins, sub units independent, not covalently bonded
Organization among peptide sub units on multimeric proteins
Two subunits = dimer, four subunits = tetramer; non covalent interactions contribute to structure; Hydrophobic interactions most important
Protein Hydrolysis
- When protein in solution of strong base and strong acid is heated, peptide bonds are hydrolyzed and free amino acids are produced
Complete protein hydrolysis - all peptide bonds are broken, Amino acids are the only products
Partial protein hydrolysis, - some peptide bonds are broken , Amino acids and small peptides are produced
Protein Denaturation
partial or complete disorganization of 3d structure, disruption of secondary, tertiary and quaternary structural interactions
cannot affect the primary structure
biochemical function of protein depends on 3D structure, loss of
biochemical function = denaturation
some refold 3D structure = renaturation; extensive denaturation is irreversile
loss of water solubility = consequence of denaturation ; coagulation =precipitation out of solution of denatured protein
Protein Classification Based on Shape
Fibrous protein - molecules w/ elongated shape & one dimension much longer - Linear and form aggregate to form macromolecular structure
α-Keratin - Fibrous protein, major constituent of hair, feathers, wool, fingernails and
toenails, claws, scales, horns, turtle shells, quills, and hooves Coiling @ higher levels produce strength, intercoil disulfide bridge
Collagen - most abundant of all proteins in humans (30% of total body protein), is a
major structural material in tendons, ligaments, blood vessels, and skin Rich proline content = triple helix conformation; form fibrils with cross linking on helices; stiffening of skin associated with aging
Globular protein - peptide chains folded into spherical or globule shapes Hydrophilic side chains on outside; hydrophobic in interior
Protein Classification Based on Function
Catalytic proteins - Role of biochemical catalysts = enzymes
Defense proteins - immunoglobulins or antibodies fxn in immune system
Transport proteins- Bind to small biomolecules and transport e.g. hemoglobin
Messenger proteins - transmit signals to coordinate biochemical processes between different cells, tissues, and organ ex. Hormones
Contractile proteins - Necessary for movement. Filament like proteins in muscles, flagella of sperm
Structural proteins - Stiffness and rigidity ex. Collagen & keratin
Transmembrane proteins - cell membrane and control movement
Storage proteins - Bind & store molecules for future use ex ferritin
Nutrient proteins - Important in early stages of life e.g. Casein in milk
Regulatory proteins - Site of binding for messenger proteins & enact function
Fluid-balance proteins - Maintain fluid balance between blood & tissue; e.g. albumin and globulin in capillary beds
Glycoproteins -conjugated proteins that contain carbohydrates or carbohydrate derivatives in addition to amino acids.
Lipoproteins - conjugated proteins that are composed of both lipids and amino acids. Lipoproteins are classified on the basis of their density
plasma lipoprotein - involved in the transport system for lipids in the bloodstream
Chylomicrons - transport dietary triacylglycerols from the intestine to the liver and to adipose tissue.
Very-low-density lipoproteins (VLDL) - Transport triacylglycerols synthesized in the liver to adipose tissue.
Low-density lipoproteins (LDL) - transport cholesterol synthesized in the liver to cells throughout the body.
High-density lipoproteins (HDL) - collect excess cholesterol from body tissues and transport it back to the liver for degradation to bile acids.