Category 1C Agricultural Disease Management

Page 1: Introduction

  • Title: Agricultural Crop Disease Management

  • Category: 1C

  • Published by: Iowa State University Extension and Outreach, February 2018

Page 2: Table of Contents

  • Topics Covered:

    • Introduction to plant pathology

    • What is a plant disease?

    • Plant disease triangle

    • Major groups of plant pathogens

    • Disease development

    • Production of inoculum

    • Spread of inoculum to susceptible host

    • Penetration of inoculum into host

    • Infection

    • Secondary cycles

    • Identification of plant diseases

    • Diagnosing plant diseases

    • Integrated Pest Management

    • Scouting

    • Economic thresholds

    • Management options for plant diseases

Page 3: Introduction to Plant Pathology

  • Objective: Minimize losses from field crop diseases by

    • Identifying diseases

    • Understanding conditions favoring disease development

    • Preparing effective management strategies

  • Definition of Plant Disease: Any abnormal condition harming plants, altering appearance, function, or productivity.

    • Examples: Stunted plants, leaf spots, excessive tillers.

  • Symptoms vs. Signs:

    • Symptoms: Visible effects on plants (e.g., leaf spots, wilting).

    • Signs: Physical evidence of the pathogen (e.g., fungal bodies, bacterial ooze).

  • Plant Disease Triangle:

    • Components required for disease:

      • Susceptible Host

      • Pathogen

      • Favorable Environment

Page 4: Major Groups of Plant Pathogens

  • Fungi:

    • Largest group of plant pathogens.

    • Many are beneficial (e.g., yeast in food), but some cause plant diseases.

    • Pathogenic fungi can be microscopic, lacking chlorophyll, and grow through hyphae.

    • Symptoms: Leaf spots, root rots, seedling blights.

    • Reproduction via spores, which spread through wind/water.

Page 5: Viruses and Nematodes

  • Viruses:

    • Infectious particles that induce host cells to produce more viruses.

    • Transmitted primarily by insects or mechanical means (e.g., equipment).

    • Symptoms: Mosaic patterns, deformation, stunting, reduced yield.

  • Nematodes:

    • Microscopic roundworms that feed on plant tissues or organic matter.

    • Plant-parasitic nematodes use a stylet for injection into plant cells and feeding.

Page 6: Noninfectious Disorders

  • Noninfectious diseases often appear suddenly and can mimic some infections (e.g., nutrient deficiencies).

  • Examples: Herbicide injury showing patterns in crops.

    • Stressed plants may be more susceptible to infectious diseases.

Page 7: Disease Spread and Infection Process

  • Spread of Inoculum: Movement from source to host via wind, water, insects, etc.

  • Penetration: Pathogen must penetrate host through natural openings or injuries.

  • Infection: Pathogen grows and reproduces within the host, leading to symptoms, with an incubation period before symptoms show.

Page 8: Diagnosing Plant Diseases

  • Diagnosis Steps:

    1. Observations

    2. Examine symptoms and distribution

    3. Collect background/crop history

    4. Diagnose based on observations.

Page 9: Integrated Pest Management (IPM)

  • Definition: A comprehensive approach to managing pests with minimal environmental impact, emphasizing pest prevention.

Page 10: Legal and Regulatory Methods

  • Quarantine Regulations: Prevent introduction of foreign plant pathogens.

  • Statistics for Management Practices:

    • Use of no-till and crop rotation among Iowa farms.

Page 11: Management Options

  • Disease Resistance: Use resistant varieties to mitigate common diseases.

  • Cultural Practices: Crop rotation and residue management to disrupt pathogen cycles.

Page 12: Chemical Control

  • Fungicides: Used to manage plant disease; should be applied wisely to avoid resistance.

Page 13: Fungicides Overview

  • Application rates and timing critical for effectiveness.

    • Must consider environmental factors for reduced efficacy after application.

Page 14: Fungicides from Historical Perspective

  • Emphasis on need for careful diagnosis to select appropriate fungicides to address specific diseases.

Page 15: Environmental Considerations

  • Weather and storage conditions may affect efficacy of fungicides.

Page 16: Resistance Management

  • Understanding the FRAC code and implications for mix of fungicide applications.

Page 17: Nematodes and Management

  • Consider available management options before resorting to nematicides.

Page 18: Safety and Legal Concerns

  • Understanding preharvest intervals, restricted entry intervals, and phytotoxicity.

Page 19: Effective Disease Management

  • Importance of multifaceted management strategies for long-term success.

Page 20: Resources

  • Valuable resources for pest management and plant pathology available through Iowa State University and other agencies.

Page 21: Notes

  • A place for personal notes and additional information during study.

Page 22: Self-Study Worksheet

  • Worksheet included as a study aid for preparation for certification examination.

Page 23: Cover Images

  • Visual representation of various diseases affecting crops, indicating their impact on agriculture.