Category 1C Agricultural Disease Management
Page 1: Introduction
Title: Agricultural Crop Disease Management
Category: 1C
Published by: Iowa State University Extension and Outreach, February 2018
Page 2: Table of Contents
Topics Covered:
Introduction to plant pathology
What is a plant disease?
Plant disease triangle
Major groups of plant pathogens
Disease development
Production of inoculum
Spread of inoculum to susceptible host
Penetration of inoculum into host
Infection
Secondary cycles
Identification of plant diseases
Diagnosing plant diseases
Integrated Pest Management
Scouting
Economic thresholds
Management options for plant diseases
Page 3: Introduction to Plant Pathology
Objective: Minimize losses from field crop diseases by
Identifying diseases
Understanding conditions favoring disease development
Preparing effective management strategies
Definition of Plant Disease: Any abnormal condition harming plants, altering appearance, function, or productivity.
Examples: Stunted plants, leaf spots, excessive tillers.
Symptoms vs. Signs:
Symptoms: Visible effects on plants (e.g., leaf spots, wilting).
Signs: Physical evidence of the pathogen (e.g., fungal bodies, bacterial ooze).
Plant Disease Triangle:
Components required for disease:
Susceptible Host
Pathogen
Favorable Environment
Page 4: Major Groups of Plant Pathogens
Fungi:
Largest group of plant pathogens.
Many are beneficial (e.g., yeast in food), but some cause plant diseases.
Pathogenic fungi can be microscopic, lacking chlorophyll, and grow through hyphae.
Symptoms: Leaf spots, root rots, seedling blights.
Reproduction via spores, which spread through wind/water.
Page 5: Viruses and Nematodes
Viruses:
Infectious particles that induce host cells to produce more viruses.
Transmitted primarily by insects or mechanical means (e.g., equipment).
Symptoms: Mosaic patterns, deformation, stunting, reduced yield.
Nematodes:
Microscopic roundworms that feed on plant tissues or organic matter.
Plant-parasitic nematodes use a stylet for injection into plant cells and feeding.
Page 6: Noninfectious Disorders
Noninfectious diseases often appear suddenly and can mimic some infections (e.g., nutrient deficiencies).
Examples: Herbicide injury showing patterns in crops.
Stressed plants may be more susceptible to infectious diseases.
Page 7: Disease Spread and Infection Process
Spread of Inoculum: Movement from source to host via wind, water, insects, etc.
Penetration: Pathogen must penetrate host through natural openings or injuries.
Infection: Pathogen grows and reproduces within the host, leading to symptoms, with an incubation period before symptoms show.
Page 8: Diagnosing Plant Diseases
Diagnosis Steps:
Observations
Examine symptoms and distribution
Collect background/crop history
Diagnose based on observations.
Page 9: Integrated Pest Management (IPM)
Definition: A comprehensive approach to managing pests with minimal environmental impact, emphasizing pest prevention.
Page 10: Legal and Regulatory Methods
Quarantine Regulations: Prevent introduction of foreign plant pathogens.
Statistics for Management Practices:
Use of no-till and crop rotation among Iowa farms.
Page 11: Management Options
Disease Resistance: Use resistant varieties to mitigate common diseases.
Cultural Practices: Crop rotation and residue management to disrupt pathogen cycles.
Page 12: Chemical Control
Fungicides: Used to manage plant disease; should be applied wisely to avoid resistance.
Page 13: Fungicides Overview
Application rates and timing critical for effectiveness.
Must consider environmental factors for reduced efficacy after application.
Page 14: Fungicides from Historical Perspective
Emphasis on need for careful diagnosis to select appropriate fungicides to address specific diseases.
Page 15: Environmental Considerations
Weather and storage conditions may affect efficacy of fungicides.
Page 16: Resistance Management
Understanding the FRAC code and implications for mix of fungicide applications.
Page 17: Nematodes and Management
Consider available management options before resorting to nematicides.
Page 18: Safety and Legal Concerns
Understanding preharvest intervals, restricted entry intervals, and phytotoxicity.
Page 19: Effective Disease Management
Importance of multifaceted management strategies for long-term success.
Page 20: Resources
Valuable resources for pest management and plant pathology available through Iowa State University and other agencies.
Page 21: Notes
A place for personal notes and additional information during study.
Page 22: Self-Study Worksheet
Worksheet included as a study aid for preparation for certification examination.
Page 23: Cover Images
Visual representation of various diseases affecting crops, indicating their impact on agriculture.