Dry Fruits
Dry Fruits
Categories of Dry Fruits
Dehiscent Dry Fruits:
Fruits that open upon maturity, allowing seeds to escape.
Example: legumes, which split along both seams when dried.
Types of dehiscent capsules:
Loculicidal Capsule: Split into three sections.
Septicidal Capsule: Splits down the center.
Circumscissile Capsule: Splits horizontally around the pod.
Indehiscent Dry Fruits:
Fruits that do not open at maturity; require external force to release seeds.
Types of Dehiscent Fruits
Legume:
Pod that splits along seams, usually has multiple seeds.
Structure:
Superior ovary from a single carpal.
Example: peas, beans.
Distinction: splits along both sides.
Follicle:
Comes from a single carpel, typically a superior ovary.
Split along one side, pod-shaped.
Example: some legumes.
Types of Indehiscent Fruits
Achene:
Derived from a superior ovary, often with a single seed that isn't attached to the fruit wall.
Example: Strawberry seeds are achenes; connected to a wing structure in some plants is known as samara.
Caryopsis:
Found in grains (e.g., wheat, barley, corn).
Seed is fused to the pericarp, making it indehiscent.
Can have barbs for attachment or wind dispersal mechanisms.
Cypsela:
Syncarpous, usually has a parachute-like structure called pappus for wind dispersal.
Typically associated with plants like dandelions.
Features:
Contains a seed (inside), a beak (the stick), and a receptacle base.
Nut:
A true nut is hard, dry, contains one seed, and has a syncarpous superior ovary.
Examples include acorns and hazelnuts.
Schizocarp:
Syncarpous ovary with two carpals; splits into two parts at the center.
The term ‘schizo’ implies splitting.
Often features stripy segments indicating where splitting occurs.