infectious diseases
CHAPTER 66 MANAGEMENT OF PATIENTS WITH INFECTIOUS DISEASES
Professor: Joseph Christian G. Bacleon, RN
TABLE OF CONTENTS
01 INFECTIOUS PROCESS02 INFECTION CONTROL AND PREVENTION03 DIARRHEAL DISEASES04 SEXUALLY TRANSMITTED INFECTIONS05 EMERGING INFECTIOUS DISEASES06 INFECTIOUS DERMATOSES
INFECTIOUS DISEASE
Defined as any disease caused by pathogenic microbes' growth in the body.
May or may not be communicable (i.e., contagious).
THE INFECTIOUS PROCESS
Chain of Infection: A complete chain of events is necessary for infection to occur. This comprises the following six elements:
Causative organism
Reservoir
Portal of exit
Mode of transmission
Portal of entry
Susceptible host
CAUSATIVE ORGANISM
Microorganisms causing infections include:
Bacteria
Rickettsiae
Viruses
Protozoa
Fungi
Helminths
RESERVOIR
Any person, plant, animal, substance, or location providing nourishment for microorganisms, enabling organism dispersal.
Prevention: Eliminate causative organisms from the reservoir.
PORTAL OF EXIT
The infected host must shed organisms to another, allowing transmission.
Common portals of exit include:
Respiratory tract
Gastrointestinal tract
Genitourinary tract
Blood
ROUTE OF TRANSMISSION
Connects the infectious source with a new host, including:
Food intake
Sexual contact
Skin-to-skin contact
Percutaneous injection
Infectious particles in the air
Carrier: A person who transmits a pathogen without showing symptoms.
SUSCEPTIBLE HOST
Infection occurrence requires a susceptible host (lacks immunity).
Ways to possess immunity include:
Previous infection
Vaccine administration
High-Risk Groups: Immunocompromised individuals, elderly, infants.
PORTAL OF ENTRY
Specific organisms may require specific portals of entry for infection.
INFECTIOUS DISEASE TABLE
Table 66.1: Select Infectious Diseases
Hiv: Sexual; percutaneous; perinatal, incubation approx. 10 years without effective therapy.
Anthrax: Airborne, contact, ingestion – varies from 1-43 days for inhalation.
MICROBIOLOGY LABORATORY REPORT
Key components include:
Smear and stain
Culture and organism identification
Antimicrobial susceptibility
INFECTION CONTROL AND PREVENTION
Principal agencies include:
World Health Organization (WHO)
Centers for Disease Control and Prevention (CDC)
Focus: Reduce healthcare-associated infections (HAIs).
INFECTION CONTROL PRACTICES
Two tiers of isolation precautions:
Standard precautions: Uniform level of caution for all patients, including hand hygiene and PPE use.
Transmission-based precautions: Additional precautions for known cases of high transmissibility germs.
TYPES OF PRECAUTIONS
Airborne precautions: For TB, COVID-19, requires negative air pressure rooms, N95 respirators.
Droplet precautions: For influenza, requires facemask within 3-6 feet.
Contact precautions: For skin-to-skin transmitted organisms, requires gloves.
ANTIBIOTIC RESISTANCE
Caused by extensive antibiotic use in agriculture/healthcare, leading to superbugs like MRSA, C. difficile, and more.
DIARRHEAL DISEASES
Causes include: importation of foreign foods, environmental changes.
Prevention through water disinfection, pasteurization, and food packaging.
SEXUALLY TRANSMITTED INFECTIONS
Diseases acquired through sexual contact; prevention through health education and condoms.
STAGES OF SYPHILIS
Primary: Chancres at infection site.
Secondary: Generalized rash, flu-like symptoms.
Tertiary: Affects multiple organs, may cause severe complications.
EMERGING INFECTIOUS DISEASES
Defined by increased occurrence or potential rise in cases, e.g., COVID-19.
Contributing factors include travel, globalization, and population changes.
INFECTIOUS DERMATOSES
Include dermatologic disorders caused by bacteria, viruses, fungi, or parasites.
Types: Bacterial infections, Fungal infections (e.g., Tinea, Candidiasis), and Parasitic infections (e.g., Scabies, Pediculosis).
NURSING MANAGEMENT
Important for infection education, prevention, and management of symptoms and complications in various infectious diseases.