HTT167: Fundamentals of Tourism - Chapter 6: Sustaining Tourism's Benefits
HTT167: Fundamentals of Tourism - Chapter 6: Sustaining Tourism's Benefits
Learning Outcomes
At the end of this topic, students should be able to:
Explain the process of tourism planning
Discuss the major aspects of sustainable tourism development
6.1 Competitive Tourism Destination Planning
Core Resources and Attractors: Fundamental reasons why prospective visitors choose one destination over another.
7 Categories:
Physiography & climate
Culture and history
Market ties
Mix of activities
Special events
Entertainment
Tourism superstructure
Supporting Factors and Resources: Provide a functional foundation that facilitates tourism and enhances its contribution to the destination's well-being. Examples include:
Physical infrastructure
Accessibility (transportation)
Resident/industry hospitality
Entrepreneurial efforts of tourism operators
Political support
Trained and welcoming staff
Qualifying and Amplifying Determinants: Potential success is limited by situational conditioners which include:
Safety/security
Cost
Image
Destination Policy, Planning, and Development: A strategic framework for successfully developing sustainable tourism, which includes:
Definition of the tourism system
Philosophy of tourism
A vision for the future
A positioning/branding strategy
A detailed development plan
A competitive/collaborative analysis
Monitoring and evaluation policies
A rigorous destination audit analyzing strengths, weaknesses, problems, challenges, and opportunities.
Destination Management: Daily operational activities implementing the policy and planning framework including:
Effective organization
Information management
Human resource development
Obtaining adequate financing and venture capital
Effective visitor management
Ongoing resource stewardship
Crisis management preparation
Comparative vs. Competitive Advantage:
Comparative Advantage includes:
Human resources
Physical resources
Knowledge resources
Capital resources
Infrastructure and superstructure
Historical and cultural resources
Competitive Advantage focuses on:
Audit and inventory
Maintenance
Growth and development
Efficiency and effectiveness
Global (macro) vs. Competitive (micro) Environment:
Global: Broad phenomena affecting all human activities, not specific to travel and tourism.
Microenvironment: Part of the tourism system; includes interactions and activities of entities that directly affect the goals of each member of the tourism system.
6.1 Competitive Tourism Destination (Cont.)
Destination Branding: Branding acts as a visual identifier of a destination, company, or product. Essential characteristics include:
Must convey product quality
Easy to pronounce, recognize, and remember
Must stand out
Should not carry negative connotations in other cultures/languages
A successful brand incorporates five key ingredients:
Destination Quality Strategy Influencing Factors: Working against the choice of a destination;
Dissatisfaction Causes include:
Crowding and privacy issues due to overdevelopment
Supply failures from poor planning for a floating population
Poorly organized public spaces and venues
Congested beaches and streets
Uncontrolled urban growth and construction
6.2 Tourism Planning
Definition: Involves predicting the future, setting objectives for desired outcomes, and outlining actions to meet these objectives. It integrates lessons from the past.
Typically managed by government agencies at state/provincial and local levels who conduct research and make predictions regarding tourism trends.
Planning Process:
Definitional Phase:
Define the tourism destination system (geographical boundaries, stakeholder relationships)
Specification of tourism destination philosophy (underlying values)
Crafting of a destination vision
Specification of objectives and constraints
Analytical Phase:
Internal analysis of existing policies and resources
External analysis of demand, competition, and promotional strategies
Operational Phase:
Strategy determination and forecasting future demand
Policy and program recommendations
Implementation Phase:
Development, promotion, and stewardship strategies
Responsibilities identification for tactical implementation
Identification of funding sources and specification of timing for tactics
6.3 Sustainable Tourism Development
Definition of Sustainability: Providing what is needed for something or someone to exist and continue into the future.
The World Commission on Environment and Development (WCED) defines sustainable development as:
“Meeting the needs of the present without compromising the ability of future generations to meet their own needs.”
Sustainable Tourism: Tourism activities and development that do not jeopardize the economic, social, cultural, or environmental assets of a destination.
Components of Sustainable Tourism
Profit (Economic Impacts):
Mass tourism often prioritizes profit at the expense of the planet and local communities.
The 3 Ps of sustainable tourism:
Planet: Environmental impacts
People: Impacts on local communities
Current Issues in Sustainable Tourism
Overtourism examples:
Bali: Subject to environmental crises attributed to tourism overdevelopment.
Venice, Italy: Overrun by day-trippers outnumbering overnight visitors and residents.
Maya Bay, Thailand: Pollution from boats damaging coral reefs; declining ecosystem health.
Strain on Natural Resources: Millions of additional tourists challenge natural resources and can diminish visitation in natural areas.
Climate Change Effects: Seasonal tourist activities threatened by climate change, particularly in coastal cities facing sea-level rise.
Local Residents Quality of Life:
If local communities do not receive benefits from tourism, it can lead to declines in their quality of life and host-guest relationship strains.
Tourism Leakage: Less than 10% of tourism revenues may benefit the local economy. Examples of expenditure categories include:
Airfare, online travel agencies (OTAs)
Visa fees, hotel chains, management companies
Local businesses may retain less than 10% of tourist spending.
Solutions to Sustainable Tourism Problems
Concepts: Initiatives like Green tourism, Responsible tourism, Alternative tourism can mitigate negative impacts.
Common Terms in Ecotourism:
Adventure tourism, Low-impact tourism, Nature-based tourism.
Eco-tourists: Generally seek immersive cultural experiences and sustainable tourism options; often wealthier and more educated.
Key Principles of Ecotourism:
Minimize environmental impact
Ensure host communities receive economic benefits
Involve local communities in tourism development
Greenwashing Awareness
Definition: The act of misleading the public about the environmental impacts of a company's operations and products.
Seven Sins of Greenwashing:
Hidden Trade-Off: Claims emphasizing one aspect while ignoring others.
No Proof: Claims lacking substantiation by reliable evidence.
Vagueness: Broad claims that mislead consumers.
Worshipping False Labels: Misleading impressions of third-party endorsements that do not exist.
Irrelevance: True claims that are unimportant.
Lesser of Two Evils: Claims that distract from more impactful issues.
Fibbings: Simply false environmental claims.
Supporting Sustainable Initiatives
LEED Certification: The Leadership in Energy and Environmental Design (LEED) establishes standards for sustainable building practices based on factors like water and energy efficiency, indoor environmental quality, and innovation in design.
Goals of Ecotourism:
Define and clarify marketing programs
Promote consistency in terminology
Measure and report compliance
Establish measurable criteria
Sustainable Practices Benefits
Encourages local ownership and management resulting in more economic gains for communities.
Empowers locals through education on health, business, and conservation practices.
Real-World Applications of Sustainable Tourism
Tembe Elephant Park: Collaborates with the local Tembe tribe to ensure job creation and community upliftment.
Langkawi: Recognized for sustainable practices as a UNESCO Global Geopark.
Arenal Observatory Lodge: Highlights local materials and sustainable construction practices.
Conclusion
Chapter 6 provides insights into the process of tourism planning and the fundamental principles of sustainable tourism development.
References
Cook, R. A., Hsu, C. H. C., & Taylor, L. L. (2018). Tourism: The Business of Hospitality and Travel (6th ed.). Pearson.